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Restaurant

Sinclair’s

Level 1/20 Memorial Ave, Penrith NSW 2750, Australia

Recommended by 18 people

Updated

Find Sinclair’s

Level 1/20 Memorial Ave, Penrith NSW 2750, Australia

Directions ↗
+61 2 4711 3324
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM Sunday: 12:00 – 4:00 PM

*Opening hours may differ during holidays.

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About Sinclair’s

Sinclair’s delivers fine dining over the Nepean River without the trek into the Sydney CBD. Perched upstairs at the Log Cabin, the kitchen works with a 50km provenance map charting growers across the Hawkesbury corridor. Dishes arrive unhurried—warm Sonoma sourdough with Katoomba honey and whipped wagyu butter, followed by rich pork cotoletta or beef eye fillet shaved with fresh truffle tableside. Over at the chef's counter, Scott Mills serves wagyu striploin alongside live stories, before sending guests backstage to tour the kitchen.

  • Interactive Chef's Counter: Head Chef Scott Mills leads a multi-course dinner with live preparation, personal stories, and a backstage tour of the kitchen.
  • Hawkesbury Basin Sourcing: Menus include a regional provenance map tracing fresh produce and honey within a 50km Hawkesbury radius.
  • Riverfront Balcony Setting: An airy balcony deck overlooks the Nepean River for relaxed weekend set menus and bottomless lunches.
RestaurantRestaurant

What's On at Sinclair’s

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Sinclair’s

Refined local dining, interactive chef table masterclasses, and regional provenance overlooking the Nepean River.

  • Destination Milestone Dining in Western Sydney

    Sinclair's delivers premier celebratory dining in Penrith, sparing diners the travel into the Sydney CBD for special family milestones.

    I don't like to go to Sydney CBD as I live in West Sydney and at last I saw this fine dining restaurant in Penrith!

    Jennifer Letran

  • Dedicated Setting for Genuine Culinary Celebrations

    Special occasions and milestone birthdays receive dedicated, accommodating service with customized multi-course menus suited to family gatherings.

    This is our special place in Penrith for a real culinary treat on special occasions.

    Joe Latta

  • Interactive Counter Dining with Head Chef Storytelling

    Guests at the Chef's Table enjoy a personalized journey with live kitchen preparation and direct storytelling from Head Chef Scott Mills.

    What an education into restaurant life by someone who clearly loves what they do.

    David English

  • Immersive Kitchen Access and Culinary Technique

    Guests experience an immersive culinary session that includes tasting custom-curated dishes and touring behind the scenes in the kitchen.

    The night finished off on a high with a backstage tour of the kitchen where you can really appreciate the thought and care that goes into things behind the scenes.

    Raiyan

  • Hyper-Local River Corridor Sourcing Map

    A dedicated menu provenance map details ingredients sourced directly from regional growers along the Nepean and Hawkesbury River corridor within a 50km radius.

    All their produce is local, & there’s a map on their menu showing all the places your food comes from.

    DANA SAIDI

  • Approachable High-End Hospitality and Value

    Diners receive exceptional, fine-dining-caliber cooking and attentive service without pretentious attitudes or exorbitant CBD pricing.

    Rarely will you find this level of quality without the presumptuousness and exorbatent prices of some high end establishments.

    Gerard ten Heggeler

Signature culinary experiences and standout main courses celebrating regional New South Wales produce

  • Chef's Table

    We did the chefs table with Scott and it was such a great experience !

    Amy-lee Aliano

  • Bottomless Lunch

    Thoroughly enjoyed our bottomless lunch here a few weeks ago.

    Xtine H

  • Beef Eye Fillet

    The beef eye fillet with truffle shaved at the table by the chef is just one of those little touches that make you feel special.

    Kim McPhee

  • Pork Cotoletta

    This was topped off with a 500grm pork cotoletta with kombu and butter emulsion with gremolata.

    Michael Szabath (Going Places with MSPhoto)

Other favorites

Accompaniments, small plates, and refreshments crafted to enhance your riverfront dining experience

  • Beef Fat Potatoes

    You have to try the beef fat potatoes! Wonderful crunch and flavour.

    Kim McPhee

  • Sonoma Sourdough with Wagyu Butter

    The deliciously cooked meal by the chef started with a huge chunk of Sonoma sourdough with Katoomba honey and wagyu butter

    Michael Szabath (Going Places with MSPhoto)

  • Smoked Lamb Belly

    smoked lamb belly that was so mind-blowingly delicious, I almost didn’t want to share (my personal favourite!).

    Liz R (Liz)

  • Limoncello Spritz

    My favourite on the bottomless menu was the Limincello spritz.

    Simone

Beyond the menu

Thoughtful touches and memorable hospitality details that elevate milestone occasions and riverfront dining.

  • Interactive Chef's Table and Backstage Kitchen Access

    Guests dining at the Chef's Table receive an engaging narrative from Head Chef Scott Mills explaining ingredient provenance, cooking techniques, and personal stories as dishes are prepped in front of them, capped off with hands-on marshmallow grilling and a backstage kitchen walkthrough.

  • Hyper-Local Regional Supplier Provenance Map

    The printed menu features a dedicated provenance map tracing ingredient sources across communities within a 50km corridor along the Hawkesbury and Nepean River.

  • Bespoke Milestone Menu Customization

    For milestone family dining such as 90th birthdays, the culinary team conducts tailored consultations in advance to customize courses around specific likes and wholesome preferences.

  • All-Season Balcony Comfort with Heaters and Blankets

    The riverfront deck overlooking the Nepean River is outfitted with outdoor heaters and warm blankets during colder months to ensure comfortable open-air dining year-round.

Before you head over

Essential tips for planning celebrations, seating choices, and tasting experiences at Sinclair's.

  • Reserve the Chef’s Table Early

    Book the interactive counter directly with Head Chef Scott Mills for celebrations; communicate dietary preferences early as the bespoke multi-course journey is tailored individually and includes behind-the-scenes access.

  • Plan Around Deck Weather

    Request outdoor seating overlooking the Nepean River for weekend bottomless lunches, but note that windy conditions can prompt moves inside; blankets and heaters are provided during cooler seasons.

  • Follow the Local Provenance Map

    Check the supplier breakdown map on the menu to explore provenance across the 50km Nepean and Hawkesbury corridor, and clarify course progression with staff during peak grill services.

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