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Restaurant

Butchers Buffet Cabramatta

Shop 2/102 John St, Cabramatta NSW 2166, Australia

Recommended by 47 people

Updated

Find Butchers Buffet Cabramatta

Shop 2/102 John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9056 9107
HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Butchers Buffet Cabramatta

Sizzling tabletop grills meet an abundant self-serve spread in the heart of John Street. Grab a table with friends and load up on cuts like LA rib, pork belly, and Wagyu, alongside complimentary cheese corn and an array of banchan. The soundtrack runs on upbeat K-pop while staff swap out dirty grill plates between rounds, leaving just enough time to finish with an ice block from the freezer.

  • Self-Serve Grill Feast: Diners help themselves to a self-service lineup of raw meats and hot dishes ready for tabletop grilling.
  • 90-Minute Sittings: Tables run on a dedicated 90-minute all-you-can-eat seating window.
  • Energetic Group Dining: Upbeat K-pop tracks soundtrack group feasts and birthday dinners around communal grills.
RestaurantKoreanRestaurant

What's On at Butchers Buffet Cabramatta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Butchers Buffet Experience

Why diners choose Butchers Buffet Cabramatta for all-you-can-eat Korean barbecue

  • Self-Serve Tabletop Grilling

    Diners select from an extensive range of fresh meats, seafood, vegetables, and hot dishes to grill directly at their table.

    selecting meats and vegetables to cook on the hotplate on our table

    Donna Louise

  • Timed Feast Sessions

    A generous 90-minute all-you-can-eat session allows guests to sample a variety of sizzling barbecue cuts and cooked sides.

    90 minutes of all-you-can-eat Korean BBQ heaven!

    Carina Wang

  • Communal Birthday Celebrations

    The interactive buffet setup accommodates group milestone gatherings and family celebrations with variety for everyone.

    We had an amazing dining experience for mums birthday at Butchers Buffet Cabramatta!

    Shez M

  • Ideal for Group Dining

    Abundant sharing portions and speedy grill changes make the venue well-suited for group catch-ups with friends.

    The perfect place to go to especially with a group of friends!

    Derrick Mucklowe

  • Authentic K-Pop Vibe

    Energetic K-pop playlists and modern decor transport diners into an authentic Seoul-style barbecue environment.

    K-pop music made the atmosphere felt like we were dining in korea!

    Liz Papas

  • Upbeat Dining Ambience

    Curated music and ambient dining room lighting establish an upbeat, high-energy mood throughout the dining room.

    Music and lighting set the tone for a A GREAT atmosphere.

    Sammy Prim

Customer-favorite meats and signature dishes central to the tabletop grilling feast

  • Wagyu Beef

    The buffet never ran out of anything, even the Wagyu Beef, which my family had copious amounts of.

    David

  • LA Short Rib

    Highlight was definitely the LA short rib, make sure to get a few of those!

    Simon Chow

  • Pork Belly

    Pork belly, beef, duck, sausages — everything was sizzling and delicious!

    Carina Wang

  • Seafood Pancake

    My go to is always the meat, seafood pancake, cold noodles.

    Kelly

Other favorites

Traditional Korean sides, complimentary dishes, and sweet treats to accompany your meal

  • Japchae

    The variety of sides included prawn cutlets, onion rings, japchae, salads, korean fried chicken etc.

    Riley Lucas

  • Cheese and Corn

    They even give you a complimentary cheese and corn dish.

    Kelly

  • Donuts

    loved all the different meats and the donuts are to die for…

    Chantelle Cini

  • Ice Cream

    After your meal there are some dessert and ice cream in the fridge.

    Jack Jarupan

Before you head over

Key tips on dining session timing, peak dinner arrival, and managing your grill.

  • Plan around the 90-minute dining limit

    Sessions are strictly capped at 90 minutes (1.5 hours) for all-you-can-eat dining, so grab your meats, sides, and sauces early to cook without feeling rushed.

  • Arrive early for dinner peak hours

    Dinner services fill up quickly and lines can form, so arrive early during dinner to avoid waiting for a table.

  • Request regular grill plate changes

    Staff change dirty grill plates throughout your session, so flag a team member for a quick grill swap before cooking your next round of marinated meats.

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