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Restaurant

Vn Street Foods

Unit 294/296 Illawarra Rd, Marrickville NSW 2204, Australia

Recommended by 2 people

Updated

Find Vn Street Foods

Unit 294/296 Illawarra Rd, Marrickville NSW 2204, Australia

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+61 2 9559 4149
HoursMonday: 11:00 AM – 9:15 PM Tuesday: 11:00 AM – 9:15 PM Wednesday: 11:00 AM – 9:15 PM Thursday: 11:00 AM – 9:15 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Vn Street Foods

Marrickville’s go-to counter for unapologetic Northern Vietnamese street food dishes out blistering speed and deep flavor. Locals head straight for the bún chả—smoky, charcoal-grilled pork and savory meatballs piled into sweet-savory dipping broth with heaps of fresh mint and lettuce. Regulars often opt for the modular 5-in-1 bento boxes, assembling plates of crispy proteins, greens, rice, and soup in minutes. The dining setup sprawls onto Illawarra Road with milkcrates and low stools, capturing true quán sidewalk energy. Orders land quickly, best rounded off with a chilled seaweed and mixed nut drink.

  • Signature Bún Chả: Charcoal-grilled pork patties and belly served in sweet-savory dipping broth with noodles and fresh herbs.
  • Custom Vietnamese Bento: Modular combos letting diners pick their protein, vegetables, rice, appetizer, and soup in one meal.
  • Hanoi Street Atmosphere: Sidewalk milkcrates and mini plastic stools recreate the casual, fast-paced rhythm of Hanoi.
  • Bustling, Fast Turnover: Big portions of Northern classics arrive within minutes at easy weekday prices.
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Recommended by 2

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What's On at Vn Street Foods

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vn Street Foods

Experience authentic Hanoi street flavors, modular bento boxes, and energetic sidewalk dining in Marrickville.

  • Sydney's Signature Bun Cha Hanoi

    Charcoal-grilled pork patties and succulent meatballs served in aromatic dipping sauce with fresh herbs and rice vermicelli.

    I got to try the signature dish, Bun Cha, which can be said to be the best Bun Cha I can find in Sydney.

    Nam Le

  • Customizable Multi-Item Bento Boxes

    Modular meal boxes allowing diners to select customized combinations of proteins, vegetables, rice, and comforting soup.

    I really enjoyed the bento box concept—you can choose your appetiser, rice, main, and soup, and it’s very filling and satisfying.

    Dao Y

  • Vibrant Sidewalk Stool Dining

    Sidewalk seating with low stools and milkcrates recreating the sensory hustle of Southeast Asian dining.

    Dining sprawls down the street in true south east Asian style with milkcrate chairs and pop up tables.

    Maxwell Andrew Buckley

  • Mini-Chair Street Culture

    Low stools, mini chairs, and bustling outdoor energy evoke the atmosphere of Hanoi street-side eateries.

    For a touch of authenticity take a seat on a mini chair

    Denis fransz

  • Nostalgic Taste of Home

    Bustling pace and regional dishes transport diners directly back to Northern Vietnam.

    The vibe, the busyness, the fast-paced food orders—it all makes the whole experience feel so much like home.

    Linh Podetti

  • Deeply Satisfying Comfort Dining

    Generous, comforting servings and authentic preparations leave diners thoroughly nourished.

    Both serving sizes were big, and we were so full but satisfied afterwards.

    Map Roy

Most ordered street food classics and regional Northern Vietnamese specialties

  • Bun Cha

    I got to try the signature dish, Bun Cha, which can be said to be the best Bun Cha I can find in Sydney.

    Nam Le

  • Vietnamese Bento Box

    I generally go for the choose your own vietnamese bento. Its modular and you can pick what you like

    Shak

  • Beef Pho

    I ordered the beef pho ($16.50). It was really delicious. The soup was clear with clean, well-balanced flavours.

    Map Roy

  • Bánh Cuốn

    I’m talking about yummy Slippery Rice Noodle (Bánh Cuốn), soulful Hanoi Snail Vermicelli soup (Bún Ốc), and delicious Vietnamese deep fried pork sausage (Nem Chua Rán).

    Anna Tran

Frequently Asked Questions

What are the standout dishes to order?

The signature Bún Chả Hà Nội is widely recommended, prepared with charcoal-grilled pork, seasoned meatballs, vermicelli, and dipping broth. Other popular options include Northern-style beef pho, bánh cuốn, and crispy chicken or pork served with sticky rice.

How does the Vietnamese bento box work?

Yes, the restaurant serves a modular Vietnamese bento box format where diners can select their choice of main protein, appetizer, greens, and soup alongside rice.

What is the seating arrangement like?

Seating is casual and street-style, featuring low plastic stools and milkcrates outdoors along the pavement as well as regular tables indoors, with expanded dining space next door.

How long are the wait times and service speed?

The venue gets very busy with lines during peak lunch and dinner hours. However, table turnover is swift, orders come out within minutes, and table reservations are accepted.

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