Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Vn Street Foods

Unit 294/296 Illawarra Rd, Marrickville NSW 2204, Australia

Recommended by 0 people

Updated

Find Vn Street Foods

Unit 294/296 Illawarra Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9559 4149
HoursMonday: 11:00 AM – 9:15 PM Tuesday: 11:00 AM – 9:15 PM Wednesday: 11:00 AM – 9:15 PM Thursday: 11:00 AM – 9:15 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

Book Now

About Vn Street Foods

Marrickville’s go-to counter for unapologetic Northern Vietnamese street food dishes out blistering speed and deep flavor. Locals head straight for the bún chả—smoky, charcoal-grilled pork and savory meatballs piled into sweet-savory dipping broth with heaps of fresh mint and lettuce. Regulars often opt for the modular 5-in-1 bento boxes, assembling plates of crispy proteins, greens, rice, and soup in minutes. The dining setup sprawls onto Illawarra Road with milkcrates and low stools, capturing true quán sidewalk energy. Orders land quickly, best rounded off with a chilled seaweed and mixed nut drink.

  • Signature Bún Chả: Charcoal-grilled pork patties and belly served in sweet-savory dipping broth with noodles and fresh herbs.
  • Custom Vietnamese Bento: Modular combos letting diners pick their protein, vegetables, rice, appetizer, and soup in one meal.
  • Hanoi Street Atmosphere: Sidewalk milkcrates and mini plastic stools recreate the casual, fast-paced rhythm of Hanoi.
  • Bustling, Fast Turnover: Big portions of Northern classics arrive within minutes at easy weekday prices.
RestaurantVietnameseRestaurantTakeaway

What's On at Vn Street Foods

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vn Street Foods

Experience authentic Hanoi street flavors, modular bento boxes, and energetic sidewalk dining in Marrickville.

  • Sydney's Signature Bun Cha Hanoi

    Charcoal-grilled pork patties and succulent meatballs served in aromatic dipping sauce with fresh herbs and rice vermicelli.

    I got to try the signature dish, Bun Cha, which can be said to be the best Bun Cha I can find in Sydney.

    Nam Le

  • Customizable Multi-Item Bento Boxes

    Modular meal boxes allowing diners to select customized combinations of proteins, vegetables, rice, and comforting soup.

    I really enjoyed the bento box concept—you can choose your appetiser, rice, main, and soup, and it’s very filling and satisfying.

    Dao Y

  • Vibrant Sidewalk Stool Dining

    Sidewalk seating with low stools and milkcrates recreating the sensory hustle of Southeast Asian dining.

    Dining sprawls down the street in true south east Asian style with milkcrate chairs and pop up tables.

    Maxwell Andrew Buckley

  • Mini-Chair Street Culture

    Low stools, mini chairs, and bustling outdoor energy evoke the atmosphere of Hanoi street-side eateries.

    For a touch of authenticity take a seat on a mini chair

    Denis fransz

  • Nostalgic Taste of Home

    Bustling pace and regional dishes transport diners directly back to Northern Vietnam.

    The vibe, the busyness, the fast-paced food orders—it all makes the whole experience feel so much like home.

    Linh Podetti

  • Deeply Satisfying Comfort Dining

    Generous, comforting servings and authentic preparations leave diners thoroughly nourished.

    Both serving sizes were big, and we were so full but satisfied afterwards.

    Map Roy

Most ordered street food classics and regional Northern Vietnamese specialties

  • Bun Cha

    I got to try the signature dish, Bun Cha, which can be said to be the best Bun Cha I can find in Sydney.

    Nam Le

  • Vietnamese Bento Box

    I generally go for the choose your own vietnamese bento. Its modular and you can pick what you like

    Shak

  • Beef Pho

    I ordered the beef pho ($16.50). It was really delicious. The soup was clear with clean, well-balanced flavours.

    Map Roy

  • Bánh Cuốn

    I’m talking about yummy Slippery Rice Noodle (Bánh Cuốn), soulful Hanoi Snail Vermicelli soup (Bún Ốc), and delicious Vietnamese deep fried pork sausage (Nem Chua Rán).

    Anna Tran

Before you head over

Practical dining advice for navigating peak crowds, seating options, and menu highlights.

  • Expect Queues and Fast Turnover

    Peak dinner and lunch services bring long queues and bustling sidewalk crowds, but table turnover is rapid and service is fast. Call ahead to book or plan for a short wait outside.

  • Choose Your Seating Style

    For the quintessential Hanoi sidewalk experience, opt for the outdoor mini chairs and milkcrates. If you prefer conventional ergonomics, standard regular seating is available next door indoors.

  • Navigate the Menu Essentials

    First-timers should prioritize signature Northern dishes like Bún Chả Hà Nội with extra meatballs, or build a modular bento box pairing chosen mains like crispy salmon with greens.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues