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Restaurant

Tan Viet Noodle House

100 John St, Cabramatta NSW 2166, Australia

Recommended by 59 people

Updated

Find Tan Viet Noodle House

100 John St, Cabramatta NSW 2166, Australia

Directions ↗
+61 2 9727 6853
HoursMonday: 9:00 AM – 8:00 PM Tuesday: 9:00 AM – 8:00 PM Wednesday: 9:00 AM – 8:00 PM Thursday: 9:00 AM – 8:00 PM Friday: 9:00 AM – 8:30 PM Saturday: 9:00 AM – 8:30 PM Sunday: 9:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Tan Viet Noodle House

Tan Viet Noodle House is Cabramatta's undisputed benchmark for shatteringly crisp skin chicken paired with bouncy egg noodles or savory tomato rice. Queues move at breakneck speed thanks to staff committing multi-plate orders to memory without skipping a beat. Tables run on a strict 45-minute turnover, keeping the dining room humming as steaming platters land within minutes of sitting down. Beyond the flagship fowl, regulars look out for thick bowls of banh canh cua loaded with crab meat, or balance the crisp skin with a side of tender grilled pork chop and tangy pickled vegetables.

  • Crispy Skin Chicken: Thick, shatteringly crisp skin over tender poultry, served beside dry egg noodles or tomato rice.
  • Brisk Table Turnover: Floor staff take multi-dish tables by memory, delivering orders in minutes under a brisk 45-minute dining limit.
  • Crab Drop Noodle Soup: A rich, viscous seafood broth packed with drop noodles, crab meat, pork, and fish cakes.
RestaurantVietnameseRestaurant

What's On at Tan Viet Noodle House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tan Viet Noodle House

Why locals and travelers head to Cabramatta for Tan Viet's signature chicken and regional noodle bowls

  • Benchmark Crispy Skin Chicken

    The kitchen specializes in poultry fried to an exact crunch while keeping the meat juicy, served alongside red tomato rice or dry egg noodles.

    the skin was perfectly thin and crunchy as expected

    ALBERT WONG

  • Decade-Long Recipe Consistency

    Diners count on the Cabramatta original to reproduce identical flavors, crunch, and comforting quality year after year.

    ten years on, it still tastes like home

    Darcy_84

  • Brisk Pace for Busy Days

    The floor operates on high efficiency with brisk table turnover, moving long lines and serving orders rapidly.

    Expect a line during peak hours, but their service is lightning-fast.

    Oscar

  • Value-Priced Family Dining

    Generous portions and shared dishes allow families and groups to enjoy a complete meal around twenty dollars per head.

    Very affordable and family oriented.

    Fatih Cimbom'lu

  • Order-by-Memory Floor Craft

    Floor staff demonstrate classic hospitality competence by taking comprehensive table orders without note pads or POS screens.

    the staff actually took our entire order by memory without using a notepad or digital device

    ALBERT WONG

  • Rich Crab Drop Noodle Broth

    Beyond the signature chicken, the kitchen produces rich regional specialties like banh canh cua with viscous crab broth.

    Tangy with a seafoody sweetness, the dish was delicious and slurpable.

    Elysia L

Signature dishes frequently ordered and celebrated by diners

  • Crispy Skin Chicken with Tomato Rice

    Their signature—the skin was perfectly thin and crunchy as expected.

    ALBERT WONG

  • Crispy Skin Chicken with Noodles

    The dry noodles are always a highlight with great texture.

    ALBERT WONG

  • Pork Chops

    The pork chops are a must!! Seriously, stop what you are doing right now and go and get these pork chops good!!

    Gavin Jones

  • Crab Drop Noodle Soup (Banh Canh Cua)

    Banh Canh Cua - drop noodles with crab, pork, fish cake in a gooey, viscous soup was a delight. Tangy with a seafoody sweetness, the dish was delicious and slurpable. Great if you want something different.

    Elysia L

Before you head over

Practical advice on dining limits, peak queue timing, and order formats

  • 45-Minute Table Limit

    Expect a strict 45-minute dining table limit designed to keep queues moving quickly, making meals fast-paced rather than a relaxed sit-down.

  • Beat the Peak Crowds

    Peak lunch and dinner periods frequently bring long queues; arriving early or visiting during off-peak hours helps skip the wait and find parking.

  • Dine-In vs. Takeaway Orders

    While dry egg noodles and crispy chicken are optimal dine-in, tomato rice holds up remarkably well if you need to take away.

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