Sushi-mori

Surry Hills is packed with sushi joints, but those chasing pristine neta point straight to this tiny Devonshire Street room. Intimate. Bustling. A little loud when the tables fill up—exactly the energy you want. The main event? Exceptional freshness and downright generous cuts. Sashimi purists consistently single out the vibrant bluefin tuna and towering chirashizushi bowls. But the hot kitchen absolutely holds its own. Intensely savory beef udon. Crisp, elite-level gyoza. Rich, comforting curry. It’s a compact, high-demand space, so locking in a reservation is the smart play. Premium ingredients, meticulous execution, zero pretension.