Restaurant

Kitchens On Kent

89-113 Kent St, Millers Point NSW 2000, Australia

Recommended by 15 people

Updated

Find Kitchens On Kent

89-113 Kent St, Millers Point NSW 2000, Australia

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*Opening hours may differ during holidays.

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About Kitchens On Kent

Expect an interactive buffet that sidelines standard chafing dishes for made-to-order cooking stations. Groups gather around raw bars piled with oysters, crab, sashimi, and lobster before ordering directly from chefs at the grill. Plates get dispatched straight to the table alongside braised pork belly with radish and roast lamb. Save room for the confection spread—a running chocolate fountain and a dedicated bubble tea counter.

  • Made-to-Order Stations: Chefs prepare proteins to diner specifications across multiple live stations and deliver them straight to the table.
  • Seafood and Roasts: Counters stay stocked with oysters, lobster, sashimi, and crab alongside braised pork belly and roast meats.
  • Sweets and Bubble Tea: A sweet finish featuring a flowing chocolate fountain, soft drinks, and a custom bubble tea station.

What's On at Kitchens On Kent

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages of Kitchens On Kent

Why diners choose Kitchens On Kent for celebrations and interactive luxury dining

  • Expansive Global Buffet Selection

    Kitchens On Kent presents a wide spread of international dishes and seasonal fare, allowing guests to explore diverse culinary traditions in a single visit.

    The highlight of this buffet was undeniably the extensive variety of dishes from around the world.

    J Lee
  • Abundant Fresh Seafood Offerings

    The seafood station showcases an abundant variety of premium ocean catches prepared fresh for diners.

    I really loved the oysters, the excellent selection of sashimi, crab, lobster, prawns, need I say more!

    Kevin
  • Live Cooking Stations Cooked to Order

    Diners can customize dishes at interactive food stations where chefs cook items to order and have them brought to the table.

    Several food stations where the chef is waiting to prepare a meal for you to your specification.

    Kevin
  • Specialty Beverage and Confection Stations

    Guests enjoy distinctive interactive touches including a chocolate fountain alongside self-serve bubble tea and soft drinks.

    Dessert section includes a chocolate fountain, unlimited soft drinks and even a bubble tea sections.

    jack
  • Welcoming Setting for Group Celebrations

    The venue provides an accommodating setting suited for group gatherings and family celebrations where diners of all preferences feel welcome.

    It was the first time for me, my family and friends to visit this place and I can vouch for its family-friendly atmosphere and ambiance.

    Eduardo Dela Rosa
  • Attentive, Family-Focused Hospitality

    The floor team delivers proactive, family-attentive hospitality to ensure every guest feels thoroughly cared for throughout their meal.

    All staff were so welcoming, friendly, and helpful - and looked after us all - particularly those with small children

    Eduardo Dela Rosa

Beyond the menu

Thoughtful dining touches and interactive culinary stations that elevate your buffet experience

  • Custom Made-to-Order Stations

    Chefs stand ready at dedicated food stations to prepare meals to your exact specifications and deliver them directly to your table.

  • Personalized Celebration Touches

    Staff go above and beyond for celebrations, organizing personalized touches such as custom dessert plates for milestone meals.

  • Dedicated Novelty Beverage & Confection Bars

    The dessert spread features interactive indulgences including a flowing chocolate fountain alongside an in-house bubble tea station.

  • Family-Attentive Floor Service

    Staff provide welcoming, attentive hospitality tailored for multi-generational dining, proactively supporting groups with young children.

Before you head over

Practical advice to make the most of your multi-station luxury buffet experience.

  • Dine Weekdays for Value

    Visit on a weekday rather than the weekend to experience the same comprehensive buffet menu at a better price point.

  • Order Made-to-Order Dishes Early

    Head directly to the dedicated live cooking and grilling stations to place your order with the chef to your exact specifications, which is then sent to your table.

  • Save Room for Specialty Dessert Stations

    Pace your meal to leave room for the interactive confectionery offerings, featuring a dedicated chocolate fountain and a self-serve bubble tea station alongside unlimited soft drinks.

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