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Restaurant

Gigi Pizzeria

379 King St, Newtown NSW 2042, Australia

Updated

Find Gigi Pizzeria

379 King St, Newtown NSW 2042, Australia

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+61 2 9557 2224
HoursMonday: 5:30 – 9:30 PM Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Gigi Pizzeria

Wood-fired Neapolitan pizza with zero animal products and zero compromises. Regulars bring their most skeptical omnivore friends here—watching them fold a blistered slice, cornicione intact, and forget dairy was ever an ingredient. Thin, chewy rounds emerge from the wood oven layered with San Marzano tomatoes and house-made ricotta, flanked by baked trays of bechamel lasagne. The dining room runs on walk-ins, high volume, and swift QR-code table orders, wrapping up over plates of vegan tiramisu.

  • 100% Plant-Based Neapolitan Crusts: Wood-fired pies mimic traditional Naples texture with blistered, airy crusts and savory toppings that routinely fool dedicated carnivores.
  • Beloved Menu Staples: Crowds pack the dining room for house classics like the Sporcaccione and Regina with San Marzano tomatoes, rounded out by vegan tiramisu and lasagne.
  • Bustling High-Energy Dining: King Street buzz meets rapid-fire hospitality, turning tables quickly via smooth digital ordering.
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What's On at Gigi Pizzeria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gigi Pizzeria

Discover why Newtown pizza purists and skeptics alike flock to King Street for plant-based wood-fired perfection—then snag your table tonight.

  • Authentic Neapolitan Dough Craft

    Gigi crafts authentic Neapolitan pizza dough that earns praise for its chew and blistered crust, proving that plant-based dining sacrifices none of the classic texture.

    It honestly reminded me of the pizza I had in Italy🇮🇹 so authentic, just like the real deal!

    SJ

  • 100% Plant-Based Italian Variety

    The entirely plant-based kitchen re-creates beloved Italian classics and inventive toppings without relying on meat or animal dairy substitutes.

    The menu has plenty of variety and it’s a big plus that everything is fully vegan.

    Diego Cassotta

  • Zero Culinary Compromise

    Diners experience the pleasant realization that dining senza carne and without animal cheeses does not compromise richness or satisfaction.

    If I didn’t already know the entire menu was plant based, I honestly don’t think I would have guessed.

    Anky P

  • Flavor Depth Without Mozzarella

    Rich sauces and balanced toppings leave even long-time cheese enthusiasts thrilled by the depth of flavor baked into every slice.

    Even without mozzarella, the pizzas were so flavorful! The crust was perfectly baked, the toppings were fresh and creative

    Maitri Patel

  • Uncompromising Appeal for Skeptics

    Plant-based diners can confidently host omnivores and skeptics, knowing the food regularly wins over those who typically avoid vegan cheese.

    as someone who expected vegan cheese to be awful, I can fully verify that non-vegans will love it here too!!

    georgette mouawad

  • Crowd-Pleasing for Mixed Groups

    From intimate gatherings to large celebrations, the menu comfortably satisfies mixed dietary groups with universally loved Italian plates.

    We had a lot of non-vegans and vegan food skeptics at the wedding & ever since, people have continuously brought up how much they loved the food

    Holly Mellon

Crowd-favorite wood-fired pizzas and classic plant-based Italian specialties

  • Sporcaccione Pizza

    The Sporcaccione pizza is our go-to. It's so delicious.

    Ronda Duong

  • Lasagne

    I’m still dreaming of the lasagne I had on my most recent trip ❤️

    Sarah McNabb

  • Vegan Tiramisu

    My friend also loved her vegan tiramisu.

    Sabrina Bourouis

  • Regina Pizza

    The San Marzano sauce was well balanced, the base nicely cooked, will def order again.

    BV

Frequently Asked Questions

Can you book a table in advance?

No, Gigi Pizzeria operates on a walk-in basis and does not take table bookings. Arriving early around opening at 5:30 PM or ahead of peak dinner rushes helps you avoid waiting for a table.

Is the entire menu fully vegan?

Yes, the entire menu at Gigi Pizzeria is completely plant-based and vegan, featuring dairy-free cheeses, traditional dough, and classic desserts like tiramisu and cannoli that cater well to both vegans and non-vegans.

How does ordering and payment work?

Dine-in ordering and payment are handled quickly and directly at your table using a QR code scan on your phone.

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