Restaurant
Earth Beer Company
592 Cudgen Rd, Cudgen NSW 2487, Australia
Find Earth Beer Company
592 Cudgen Rd, Cudgen NSW 2487, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Earth Beer Company
A repurposed tin packing shed among Cudgen avocado trees—where beer pours straight from the vats with zero taps on the counter. Word among craft regulars is to settle under the orchard canopy with tasting paddles, moving between honeycomb pale ales and seasonal winter stouts. Long outdoor benches fill with families and dogs across the lawn while rotating food trucks carve slow-cooked brisket to live weekend tunes.
- Direct-from-Vat Pours: Pours are drawn directly from the brewing tanks rather than running through conventional bar taps.
- Orchard Tin-Shed Vibe: Set inside a repurposed agricultural shed surrounded by avocado trees, with picnic tables and open lawn.
- Rotating Guest Food Trucks: Visiting vendors rotate through on weekends, dishing out everything from Brazilian charcoal barbecue to homemade pies.
- Behind-the-Scenes Tours: Informative walkthroughs led by the brewing team show off the tanks and production floor firsthand.
What's On at Earth Beer Company
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Earth Beer Company Is Cudgen's Premier Rural Brewery Destination
Discover vat-fresh pours, guest barbecue trucks, and sunlit orchard grounds—book your brewery session today.
Elite Food Truck & Barbecue Pairings
Earth Beer Company regularly pairs its fresh draft releases with standout local food trucks and live charcoal barbecue, turning weekend lunches into memorable culinary pairings.
Brazilian chef Andre is the mastermind behind the charcoal meats, and when paired with Earth Brewerys finest, it's un bloody beatable.
Adrian Van Lieshout Vibrant Weekend Atmosphere with Live Music
Rotating seasonal taps are complemented by ongoing afternoon sessions featuring regional food trucks and live tunes across the rural grounds.
It's great they've added regular visits from local food truck providers and local musicians.
Paul H Direct Tank-to-Glass Pouring
Rather than running conventional counter tap towers, the taproom pours its lineup directly from the fermentation and conditioning tanks for peak freshness.
No Taps on the counter the beer is poured straight from the vats.
Warren Wilson Insightful Behind-the-Scenes Brewery Tours
Visitors can delve into the brewing process with personal, knowledgeable brewery walkthroughs complemented by curated beer tastings.
very informative and insightful and the bonus beer at the end was a great way to finish!
Wil C Family-Friendly Open Orchard Spaces
Set against Cudgen's avocado groves, the sprawling outdoor grounds give families and children ample room to play while parents unwind.
It has a beautiful outside area too for the kids to run around.
Amber-Shea Cumner Dog-Friendly and Group-Accommodating Hospitality
The relaxed tin-shed setup accommodates group bookings and welcomes four-legged family members both indoors and outdoors.
Dog friendly inside and outside is a bonus too.
Mitchell Harman
Most popular items
Signature house pours, comforting brewery snacks, and guided tastings direct from the source.
Meat Pies
one of the best meat pies I've ever eaten also
Jack Graham Brewery Tour
Had a great brewery tour hosted by Hayden. Essentially a private tour as I was the only one that day, very informative and insightful and the bonus beer at the end was a great way to finish!
Wil C Honeycomb Pale Ale
Loved their honeycomb pale ale and can’t wait for the stouts they’re brewing up for winter!
Wil C Hemp Hazy
Hemp Hazy was excellent - bursting with fresh tropical fruits that suited the venue perfectly.
Peter Daffern
Other favorites
Seasonal releases, tasting paddles, and specialty brews poured straight from the source.
Bonfire Choc Bourbon Stout
then slurp the latest velvety winter offering.. the Earth Bonfire choc Bourbon stout.
Adrian Van Lieshout Avocado Kolsch
I love the Avocado 🥑 Kolsch, unfortunately that one is seasonal.
Nev Gardiner Rising Sun Pale Ale
The Rising Sun Pale Ale is recommended.
Michael Harrington Tasting Paddle
Had the tasting paddle with an extra for their new mango beer. All were great and will definitely be back for the beer.
Benjamin Prior
Beyond the menu
From direct vat pours to guest pitmaster pairings, discover the welcoming touches that define this Cudgen shed—book your visit today.
Guest Pitmaster Barbecue
Visiting food residencies feature pitmasters like Brazilian chef Andre of Charcoal Bay slow-cooking brisket and rump cap on-site, tailoring charcoal-roasted barbecue to match seasonal stouts.
Direct-from-Vat Pours
Bypassing standard counter taps, the brewery draws its core and limited batches straight from the fermentation vats into your glass for peak freshness.
Behind-the-Scenes Tours with Bonus Pour
Personalized brewery walkthroughs led by team members like Hayden provide an insightful look behind the tanks, capped with a complimentary finisher pour.
Owner-Hosted Bar Service
The brewery's founders regularly jump behind the taps to pour pints themselves and share firsthand stories with guests about the brewery's journey.
Before you head over
Practical guidance on food truck timing, dietary options, and group arrangements among the Cudgen avocado trees—book your visit today.
Check Food Vendor Schedules
Guest food trucks and barbecue pop-ups rotate frequently, with kitchen operating times varying, so check social announcements before heading out to see who is cooking.
Note Dietary and Vegetarian Limits
Visiting barbecue pitmasters focus predominantly on smoked meats, offering only vegetable sides rather than full vegetarian mains, so review vendor offerings beforehand if dining meat-free.
Reserve Early for Large Groups
The brewery grounds offer open space for children and dogs, but parties arriving with large groups should book in advance to secure coordinated seating.
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