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Restaurant

Butchers Buffet Blacktown

21 David Ln, Blacktown NSW 2148, Australia

Recommended by 14 people

Updated

Find Butchers Buffet Blacktown

21 David Ln, Blacktown NSW 2148, Australia

Directions ↗
+61 2 9197 9295
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Butchers Buffet Blacktown

Grab a table in Blacktown for an all-you-can-eat Korean feast packed with raw cuts, hot bar staples, and table-top sizzle. Pay at the door, settle in for a 90-minute session, and load up on unfrozen beef short ribs, gochujang pork, and garlic-spiced chicken. Regulars crowd the hot counters for truffle pasta and Korean pizza before hitting the grill—tucking short ribs into crisp lettuce wraps with a dab of ssamjang while attentive staff swap out scorched hotplates.

  • DIY Tabletop Meats: Pile the table with unmarinated cuts and marinated options like LA Galbi short ribs alongside gochujang pork, grilled right over your gas burner.
  • Fusion Buffet Spread: Beyond banchan and street snacks, the hot buffet features unconventional staples like truffle pasta, bolognese, and Korean-style pizza.
  • Swift Service & Upfront Entry: Diners pay upon arrival at the door before starting their timed 90-minute feast, supported by floor staff who quickly replace charred grill plates.
RestaurantKoreanRestaurant

What's On at Butchers Buffet Blacktown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Butchers Buffet Blacktown

Discover why groups, families, and first-time diners choose Butchers Buffet Blacktown for all-you-can-eat Korean barbecue.

  • High-Quality Meats for Table-Side Grilling

    Diners choose from an extensive buffet of fresh, non-frozen meats including beef short ribs, pork, and squid to grill table-side to their preferred doneness.

    Meats are not frozen and cooks well on the grill (gas stove). Best cut is LA Galbi (beef short ribs). It was fatty and juicy, no need for seasoning or sauce.

    Jeramie Amancio

  • Diverse Cooked Dishes and Western-Fusion Sides

    Alongside traditional barbecue cuts, the buffet bar includes cooked Western-fusion options such as freshly prepared pastas and Korean-flavoured pizzas.

    The BBQ meats were fresh and delicious, but the standout for me was definitely the Bolognese pasta. It was rich, flavorful, perfectly cooked, and honestly one of the best Bolognese pastas I’ve ever had.

    Jenny Mae Manaloto

  • Crowd-Pleasing Variety for Group Gatherings

    With spacious seating and a broad menu covering diverse tastes and kid-friendly sides, the dining room easily hosts family celebrations and large groups.

    The food selection was wide and diverse, allowing everyone at our table to find something they loved. Every dish was served fresh and tasted absolutely delicious.

    Glonie Nais-od

  • Engaging Shared Tabletop Experience

    Hands-on grilling creates an interactive dining experience that keeps everyone engaged around the table, from adults to children.

    There were seven of us dining, including kids, and everyone had a blast — especially the little ones who loved the hands-on cooking experience.

    Henry Tadevosian

  • Attentive Guidance and Quick Grill Changes

    Attentive table-side hospitality and proactive grill plate replacements ensure newcomers feel supported throughout their DIY barbecue meal.

    Running over to change our hot plate everytime it got Abit charcoal on it! 10/10 would eat here again. Janani was really putting in the work so thank yous and your staff for making my first Korean BBQ a great one!

    Mckay Bishop

  • Welcoming Atmosphere for First-Time Diners

    Approachable team members and clean, well-stocked stations create a comfortable setting for introducing first-time diners to Korean barbecue.

    my first time having Korean barbecue and it was really yummy! We went at lunch time when they opened and it wasn’t busy, staff were really nice and welcoming and all the food was delicious.

    Kylie Clinch

Customer-favourite BBQ cuts and signature cooked dishes

  • Gochujang Pork Ribs

    I really love the gochujang pork ribs with the lettuce and a bit ssamjang sauce.

    Maureen Nesperos

  • Truffle Pasta

    And must try the pizzas and truffle pasta. Very delicious!

    Maureen Nesperos

  • LA Galbi

    Best cut is LA Galbi (beef short ribs). It was fatty and juicy, no need for seasoning or sauce.

    Jeramie Amancio

  • Bolognese Pasta

    The BBQ meats were fresh and delicious, but the standout for me was definitely the Bolognese pasta. It was rich, flavorful, perfectly cooked, and honestly one of the best Bolognese pastas I’ve ever had.

    Jenny Mae Manaloto

Other favorites

Desserts and complimentary side dishes to round out your buffet experience

  • Fish Shaped Pastry

    The dessert section was simple but delicious and consisted of vanilla and chocolate ice cream, fish shaped pastry, strawberry cheesecake and sweet tortilla chips.

    Vanessa K

  • Strawberry Cheesecake

    The dessert section was simple but delicious and consisted of vanilla and chocolate ice cream, fish shaped pastry, strawberry cheesecake and sweet tortilla chips.

    Vanessa K

  • Japchae

    Just like the other branches, there were a lot of delicious cooked hot and cold food options such as deep fried sweet and sour pork, fried rice, fries, japchae, fish cake and more

    Vanessa K

  • Sweet Tortilla Chips

    The dessert section was simple but delicious and consisted of vanilla and chocolate ice cream, fish shaped pastry, strawberry cheesecake and sweet tortilla chips.

    Vanessa K

Before you head over

Practical advice to navigate entry, session times, and buffet guidelines smoothly

  • Pay Upfront at Entry

    Upon arriving, expect to settle payment before your party is guided to a table, which can cause lines at peak entry times.

  • Pace Around the 90-Minute Limit

    Dining operates on an allocated 90-minute limit, so balance visiting the cooked buffet and grilling your meat selection early.

  • Portion Carefully to Prevent Waste Fees

    Take only what you plan to finish from the buffet counters, as excessive leftovers incur an additional $15 food waste fee.

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