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Restaurant

Biang Biang Noodles

39/1 Dixon St, Haymarket NSW 2000, Australia

Recommended by 41 people

Updated

Find Biang Biang Noodles

39/1 Dixon St, Haymarket NSW 2000, Australia

Directions ↗
+61 2 9261 2745
HoursMonday: 12:00 – 9:30 PM Tuesday: 12:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Biang Biang Noodles

Dixon Street foot traffic moves fast, but this counter is built for serious carb cravings—specifically, metre-long hand-pulled belt noodles. Regulars zero in on the wide ribbons slicked in chili oil and dark vinegar: thick, chewy, and heavy enough to test your chopstick skills. The move is pairing the bowl with a roujiamo, the crisp laminated flatbread packed with tender braised pork. Trays hit the tables in minutes, portions run big, and prices stay firmly in lunch-money territory.

  • Signature Hand-Pulled Noodles: Wide, metre-long belt noodles pulled fresh by hand with a dense, bouncy chew that holds rich sauces.
  • Crispy Roujiamo Pastries: Crispy laminated flatbread stuffed with spiced, slow-braised pork or garlic yabbies.
  • Punchy Chili Oil & Vinegar: Shaanxi chili oil and tart vinegar blends coat each bowl with fragrant heat.
  • Fast, Budget-Friendly Combos: Quick counter service and generous combination sets deliver high value in Haymarket.
RestaurantChineseRestaurantTakeaway

What's On at Biang Biang Noodles

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Biang Biang Noodles

Discover why diners flock to Dixon Street for chewy Shaanxi hand-pulled noodles and flaky roujiamo—book your table now.

  • Meter-Long Hand-Pulled Belt Noodles

    Hand-stretched to an impressive length with a signature chewy bite, these broad noodles offer exceptional texture in every bowl.

    The noodles are insanely wide, chewy, and super satisfying.

    abigail claire

  • Balanced Savory Sauces and Chili Oil

    Fiery aromatic chili oil and spiced sauces cling tightly to the thick ribbons without overpowering the dish.

    Paired with a flavorful sauce that coated the noodles nicely without being too heavy.

    Richard C

  • Crispy Laminated Roujiamo Pastries

    Baked until crisp and flaky, the traditional flatbread buns come packed with succulent braised pork or aromatic garlic yabbies.

    Crispy, flaky flatbread stuffed with richly seasoned, tender braised pork.

    Roxy XIE

  • Authentic Regional Xi'an Combinations

    Pairing chewy noodles with savory stuffed pastries delivers a genuine Shaanxi street-food feast right in Haymarket.

    Shaanxi cold noodles and roujiamo taste absolutely amazing.

    Zoe QIN

  • Brisk Service for Meals on the Move

    Efficient kitchen pacing ensures steaming bowls and warm pastries arrive without long waits, even when Dixon Street is bustling.

    The food comes out fast so if there’s a line it goes pretty quick!

    Anita Tran

  • Heaped Portions at Everyday Prices

    Generously sized servings and wallet-friendly combos ensure an intensely satisfying lunch or dinner in Chinatown.

    Really authentic Xi’an-style flavours with generous portions and great value.

    Roxy C-DV

The authentic Shaanxi street-food dishes guests return for—book your visit and dive in.

  • Biang Biang Noodles

    The noodles are insanely wide, chewy, and super satisfying. The chili oil hits just right and everything tastes really fresh.

    abigail claire

  • Rougamo (Chinese Hamburger)

    Crispy, flaky flatbread stuffed with richly seasoned, tender braised pork. The juice soaks into the bun, making it irresistible.

    Roxy XIE

  • Beef Noodles

    Their beef noodle soup and dry beef noodles were both rich in flavor, with thick, chewy noodles that make every bite satisfying.

    Jade Pham

  • Handmade Dumplings

    Also, don't miss out on their dumplings bc they were next-level flavourful

    Winnie Truong

Before you head over

Practical advice on queue timing, massive portions, and custom orders before you head in.

  • Beat the Peak Dinner Rush

    Seats fill up rapidly around 6:00 PM, though lines move fast thanks to prompt kitchen service. Arrive just ahead of peak hours to grab a table with minimal fuss.

  • Share Combos and Box Leftovers

    Portions are exceptionally generous and filling, making combo set sharing ideal for groups. If you can't finish your bowl, free takeaway boxes are provided at the counter.

  • Tailor Heat and Regional Pairings

    Signature oil-spilled ribbons bring serious chili heat, but non-spicy diners can lean on tomato beef noodles and flaky braised meat roujiamo. Book your table now to secure a seamless Shaanxi street-food feast.

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