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Restaurant

250 Pizza Lab

Shop 1/159 Wycombe Rd, Neutral Bay NSW 2089, Australia

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Find 250 Pizza Lab

Shop 1/159 Wycombe Rd, Neutral Bay NSW 2089, Australia

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+61 426 033 743
HoursMonday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 4:30 – 10:00 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About 250 Pizza Lab

Run by Naples-born pizzaiolos, 250 Pizza Lab serves authentic, foldable Neapolitan pizza with cloud-like cornicione in Neutral Bay. Patrons come for the high-protein dough—delivering an airy, charred rim that folds cleanly in hand—and stay for the cozy dining room buzz. Start with street food staples like golden montanare and savory frittatine di pasta before moving on to bubbling pies layered with Italian cheeses, paired alongside regional craft beers.

  • Naples-Style Dough: High-protein dough yields an airy, soft crust with an authentic blistered rim built for easy folding.
  • Street Food Starters: Traditional starters include fried montanare and savory frittatine di pasta, honoring authentic regional recipes.
RestaurantRestaurant

What's On at 250 Pizza Lab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at 250 Pizza Lab

Handcrafted Neapolitan crusts, regional street food, and warm Italian hospitality in Neutral Bay.

  • Artisanal Neapolitan Pizza Crust

    Head chef Andrea crafts soft, easily foldable dough using high-protein flour, baking a light, cloud-like cornicione that mirrors genuine Naples standards.

    Soft, light, with a cloud-like cornicione that speaks volumes about the passion of Andrea, the pizza chef.

    Laura Pozzato

  • Regional Craft Beer Pairings

    Guests can pair their authentic pizza with dedicated Italian craft beers imported directly from Naples for a regional culinary journey.

    The pairing with the Italian craft beers (from Naples as well) completes the journey

    Laura Pozzato

  • Authentic Neapolitan Fritti & Starters

    The menu showcases classic Neapolitan fried street food including golden montanare dough puffs and rich frittatine di pasta.

    The food was fantastic, super tasty and first time I see in Sydney frittatina di pasta

    Vincenzo Cafaro

  • Considerate Gluten-Free Preparation

    To help guests with dietary preferences, gluten-free pizza bases are available and prepared on separate baking trays to minimize cross-contamination.

    They have a gluten free base which is baked on a separate tray but in the same oven.

    x

  • Accommodating Group Dining & Celebrations

    Spacious back room seating and accommodating staff make hosting birthdays, gatherings, and shared feasts seamless and memorable.

    Thanks for accommodating a large number and giving us the back room.

    Richard Robertson

  • Intimate Setting for Date Nights

    With intimate seating, a lively neighborhood buzz, and curated wine, it offers a welcoming backdrop for dates and casual evenings out.

    a diner feels nothing but an intimate and joyful space. The staff are absolutely fantastic and if you eat there when there is a happy evening buzz of people (strangers) sharing in the mood of great food and wine you will have an evening to remember. Great place for a second or third date.

    Gary Daly

Signature handcrafted Neapolitan pizzas and house-made pasta dishes

  • Gnocchi

    The gnocchi was so squishy and soft and delicious. Perfect amount of flavour and sauce and cheese. Obsessed with the gnocchi!

    Paul B

  • Margherita pizza

    The vegetarian pizza and the margarita pizza were simply divine.

    Paul B

  • Garlic cheese pizza

    highly recommend the sensational garlic & cheese pizza 🍕

    Rodney Jones

  • Porchetta pizza

    I tried the porchetta pizza and it was absolutely incredible — packed with flavor, perfectly cooked, and honestly one of the best I’ve ever had.

    Luca Barbarossa

Other favorites

Traditional Neapolitan fried starters, street snacks, and classic Italian desserts

  • Montanare

    The Montanare are a wonderful way to start the meal: one bite of that golden, fried dough and you’re instantly transported to Naples :-)

    Laura Pozzato

  • Frittatine di pasta

    The food was fantastic, super tasty and first time I see in Sydney frittatina di pasta ❤️.

    Vincenzo Cafaro

  • Scugnizzi

    Don’t miss the scugnizzi—the melted Nutella is pure heaven!

    Célim Tadrist

  • Tiramisu

    we finished with the best Tiramasu I've ever had.

    Rodney Jones

Beyond the menu

Thoughtful service details and Neapolitan traditions that elevate your visit

  • Chef-Guided Dough Insights

    Head pizzaiolo Andrea explains dough techniques directly to guests, including the use of high-protein flour to build crust structure.

  • House Limoncello Touches

    Meals are frequently concluded with complimentary limoncello to send off dinner celebrations.

  • Dedicated Separate-Tray Baking

    Pizzas requested gluten-free are baked on a dedicated separate tray to minimize cross-contamination in the oven.

  • Traditional Neapolitan Fritti Bites

    The kitchen prepares authentic Neapolitan street delicacies such as montanare (fried dough rounds) and frittatine di pasta to begin the meal.

Before you head over

Practical ordering, dietary, and dining advice for your visit

  • Gluten-Free Oven Awareness

    A gluten-free base is available baked on a separate tray to minimise cross-contamination, though it shares the same oven as regular pizzas.

  • Share the Rich Fritti Starters

    Traditional fried street-food starters like montanare and dense cheese-filled croquettes are quite rich and filling, so share them among the table to leave room for pizza.

  • Anticipate Peak Dinner Waits

    During peak dinner hours, kitchen wait times can stretch past 30 minutes, though staff often offer focaccia slices to ease the wait.

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