Restaurant

Jimmy’s Falafel

330D George St, Sydney NSW 2000, Australia

Recommended by 27 people

Updated

Find Jimmy’s Falafel

330D George St, Sydney NSW 2000, Australia

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HoursMonday: 11:30 AM – 12:00 AM Tuesday: 11:30 AM – 12:00 AM Wednesday: 11:30 AM – 12:00 AM Thursday: 11:30 AM – 2:00 AM Friday: 11:30 AM – 2:00 AM Saturday: 12:00 PM – 2:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Jimmy’s Falafel

George Street’s Middle Eastern heavyweight delivers punchy mezze, crisp falafel, and loud CBD energy from lunch until late. Settle into a booth under the evening DJ sets or perch by the counter for a quick counter bite. The kitchen turns out lamb-topped hummus, fragrant chermoula chicken, and skewers of tender lamb tongue alongside warm bread. Regulars swear by the pita wraps packed with house-fried falafel, tangy pickles, and hot chips tucked right inside. Squeeze in for a cold drink and a plate of crumbly village cheese as the room picks up speed.

  • Bold Middle Eastern Flavors: Diners rate the crisp-shelled falafel, creamy lamb hummus, and fragrant chermoula chicken.
  • Buzzing CBD Energy: Packed booths, late walk-in dining, and evening live DJ sets fuel a high-tempo George Street room.
  • Stuffed Pita Wraps: Warm pitas come layered with crisp falafel, sharp pickles, and french fries tucked directly into the wrap.
  • Standout Skewers & Cheese: Unique plates include tender lamb tongue shish and distinct village cheese alongside classic mezze.

What's On at Jimmy’s Falafel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jimmy’s Falafel

Vibrant Middle Eastern plates, shareable group mezze, and late-night convenience in the Sydney CBD

  • Punchy Flavors and Fry-Stuffed Pitas

    The kitchen pairs crisp-fried falafel with fresh accompaniments and layered wraps, notably tucking hot fries straight into pita sandwiches for substantial texture and depth.

    The wrap itself was actually good and the inclusion of fries in it was a welcome addition to the texture and taste.

    Micah Nagaishi-Lyman
  • Immaculate Vibes with Live DJ Energy

    A live DJ, dynamic bar service, and bustling room create an upbeat atmosphere that keeps patrons engaged beyond a simple meal.

    The food is amazing, and the vibes are immaculate. Live DJ in here (great music taste!!), and feels super authentic with a fun twist.

    Ekam Ahuja
  • Shareable Mezze Built for Groups

    Generous portions of hummus, fresh bread, and grilled skewers allow dining parties to sample extensively across the menu.

    Portions are great for sharing, making it an easy place to visit with a group.

    Richard C
  • Welcoming Space for Group Gatherings

    Spacious booth layouts and outdoor seating options give parties an accommodating environment to gather over specialty cocktails and mezze spreads.

    I keep coming back not just because this place is good, but because it is consistently good for small or large gatherings

    Craig Buller
  • Dependable Late-Night CBD Haven

    Reliable late service offers CBD night-goers and event attendees a satisfying walk-in dining option when surrounding spots are closed.

    Love the atmosphere, open late when other places turned us away.

    Emma Ward
  • Quick Turnaround on the Go

    When dining rooms reach capacity or schedules are tight before entertainment, takeaway pita wraps assemble promptly at the counter.

    Stopped by on the way to a show, and while we didn’t have time to wait for a table to dine in (15–20 minutes), they advised we could do takeaways so we opted to do that. The Original Pita came quickly

    Meredith Mock

Other favorites

Mezze sides, salads, and sweet finishes

  • Village Cheese

    also the village cheese which was a really unique cheese that we haven’t tried anywhere else before

    pistachiopilled
  • Tabbouli

    I highly recommend the chicken shish and tabbouli!

    Nicki Can
  • Chips

    The seasoning on the chips is AMAZING 🤩

    Anthea C
  • Baklava

    If you like baklava, that is also really great!

    Anthea C

Beyond the menu

Attentive hospitality touches and personalized gestures that elevate your dining experience

  • Proactive Dietary Consultation

    Kitchen and floor staff actively clarify allergy severity with the back of house to ensure gluten-free diners can enjoy plates worry-free.

  • Birthday Celebrations

    Staff readily join in to celebrate guest birthdays with personalized, welcoming hospitality.

  • Thoughtful Bar Hospitality

    Bartenders offer warm personal gestures like taking commemorative photos for guests dining together.

  • Heated Al Fresco Comfort

    Outdoor tables are fitted with targeted heaters to ensure guests remain warm and cozy while dining al fresco.

Frequently Asked Questions

Do you need a reservation, or are walk-ins welcome?

Reservations can be made and are recommended during peak dinner periods, but walk-ins are also accommodated at tables, booths, and the bar. Expect potential wait times of 10 to 25 minutes during peak evening rush.

How do meat skewers and side dishes work?

Skewers and meat mains do not include side dishes like pita or greens automatically. Because individual dip and skewer portions lean on the smaller side, ordering extra sides or sharing plates across your table is suggested.

Can you order takeaway if you don't want to wait for a table?

Yes. If you are pressed for time, heading to an event, or want to skip the dine-in wait, takeaway orders such as falafel pita wraps can be prepared quickly at the counter.

Is outdoor seating available?

Yes, both indoor booth and bar seating and outdoor street-side tables are available. Outdoor tables feature heaters to keep the space comfortable during cooler weather.

How are gluten-free and vegetarian diets accommodated?

The restaurant accommodates vegetarian and celiac guests, offering dishes like the vegetarian plate and falafel. However, gluten-free items are not explicitly marked on the menu, so you will need to check directly with the staff regarding preparation and cross-contamination.

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