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Restaurant

Veggie House Vegan & Vegetarian Restaurant

3/5 Canley Vale Rd, Canley Vale NSW 2166, Australia

Recommended by 6 people

Updated

Find Veggie House Vegan & Vegetarian Restaurant

3/5 Canley Vale Rd, Canley Vale NSW 2166, Australia

Directions ↗
+61 2 9723 8859
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Veggie House Vegan & Vegetarian Restaurant

Step off Canley Vale Road for plant-based Vietnamese cooking that fools even die-hard carnivores. The kitchen turns soy and tofu into convincing stand-ins for roast duck pancakes, crispy chicken, and rich broth noodle soups. Tables fill quickly with family-style spreads of fried mushrooms and noodle bowls, served by an attentive crew in a tidy, calm dining room. Finish off with the ginger soy duck salad or a bowl of sweet-and-sour soup.

  • Realistic Mock Meats: Soy-based Peking duck rolls, crispy mock chicken, and plant-based pho convincingly mimic classic textures.
  • Shared Feasting: Generous portions of fried noodles, stir-fries, and starter platters encourage communal, table-wide sharing.
  • Relaxed Hospitality: A calm, clean interior with prompt, welcoming service just moments from Canley Vale station.
RestaurantVegetarianVeganRestaurant

What's On at Veggie House Vegan & Vegetarian Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Veggie House

Why plant-based diners and food lovers choose Veggie House for comforting Asian specialties.

  • Flavorful Plant-Based Asian Classics

    Crispy soy chicken, duck pancakes, and noodles replicate traditional favorites with plant-based ingredients.

    The food here is yummy, three of us came here twice in a week, we loves the dishes we ordered, fried crispy noodles are superb, Crispy soy chicken is great, the fresh juice blended are delicious.

    cadeau cadeau

  • Convincingly Replicated Mock Meats

    Clever tofu and soy preparations convincingly match the texture, seasoning, and richness of traditional meats.

    The fake meat was incredible, if you told me it was real meat I would be fooled till I died!

    Nikki Le

  • Delight in Flavorful Vegetarian Dining

    Diners savor intensely spiced, satisfying dishes that challenge typical expectations of vegetarian cooking.

    Everything was so delicious! There was so much flavor in each bite it's hard to believe it's vegetarian!

    Melody Fong

  • Warm and Welcoming Hospitality

    Attentive service and a beautiful interior create an immediate feeling of relaxation for visiting diners.

    Thank you for outstanding service, kindness, exceptionally tasty vegan meals, and beautiful serving! We truly enjoyed!

    Ol camomile

  • Calm and Restful Dining Atmosphere

    Inviting, clean interior and calm ambiance make it a comfortable setting to relax and unwind over lunch or dinner.

    cosy restaurant with a calm atmosphere, very friendly staff and great food made it well worth the trip

    Robert Sinclair

  • Polished Ambiance and Service

    Thoughtful presentation, quick service, and an elegant setting create a polished sit-down dining experience.

    The ambiance is both elegant and inviting, setting the perfect stage for an exceptional meal. The attentive staff greeted us with warm smiles and made sure we felt welcomed throughout our visit.

    nathan

Guest-favorite plant-based specialties and signature dishes

  • Beijing Duck Rolls

    The Beijing Duck Rolls are a must try. Despite the name, there is no duck in them. They are completely plant based and absolutely delicious.

    Blandina Badel

  • Fried Mushrooms

    We started with the Fried mushrooms, which was bursting with flavour and perfectly presented.

    nathan

  • Mango Chicken

    Mango chicken was great, but pretty popular.

    Samarth Tripathi

  • Bibimbap Rice

    For the main course, the Bibimbap rice was out of this world—tender, expertly seasoned, and cooked to perfection.

    nathan

Before you head over

Practical planning advice for dining at Veggie House

  • Book Ahead for Weekend Evenings

    Weekend evenings can draw strong crowds, leading to wait times or lines outside. Reserve a table ahead of time or arrive early to secure seating smoothly.

  • Order Sharing Dishes for the Table

    The menu features convincing plant-based duck rolls, crispy chicken, and beef substitutes that let vegetarian and non-vegetarian guests share dishes easily.

  • Start with Standout Signature Dishes

    First-time visitors will find popular crowd-pleasers like Beijing duck rolls, crispy soy chicken, and fresh mushroom salad well-suited for introducing plant-based dining.

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