Restaurant
Tigra
11 Young St, Sydney NSW 2000, Australia
Find Tigra
11 Young St, Sydney NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Tigra
Tucked along Young Street, Tigra pours over 50 wines by the glass via Coravin alongside Tokyo- and Barcelona-inspired snacks. Pull up a stool downstairs. Owners Ivan and Ross guide the list without pretension, tailoring obscure skin-contact pours and classic varieties to your mood. Regulars drop in for a quick drink and stay for hours, pairing house-made focaccia and Catalan-style escalivada with cold bottles—or slipping upstairs to Disco Pantera when cocktails call. The night rolls easily from fresh oysters to a mortadella roll layered with provolone.
- Deep Coravin Pours: Over 50 options poured by the glass via Coravin preservation, spanning conventional varieties to skin-contact drops.
- Euro-Asian Small Plates: Tokyo- and Barcelona-inspired bites like Catalan escalivada, fresh focaccia, and mortadella rolls crafted in a compact bar space.
- Two-Level Setting: A cozy ground-floor wine room beneath Disco Pantera, an energetic upper level shaking signature cocktails.
What's On at Tigra
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Tigra
Why wine lovers and late-night explorers make Tigra their Sydney laneway destination
Coravin Wine Discovery by the Glass
The bar pours over 50 varieties by the glass using Coravin preservation, spanning conventional bottlings alongside skin-contact pours.
Traditional offerings and more obscure, off the beaten trail options by the glass (Skin contact Chardonnay??). Coravin preservation employed!
Niante Bollen Tailored Owner Recommendations
Owners Ivan and Ross take time to talk through preferences, tailoring recommendations precisely to guest taste and mood.
was always spot on with his recommendations for the wine we were in the mood for.
Viveka Praba Tokyo and Barcelona-Inspired Plates
The compact open prep station turns out inspired snack plates drawing on Tokyo and Barcelona travel influences.
Serves interesting share plates inspired from Tokyo and Barcelona. Great wine on offer. Relaxed vibe.
Serena De Bellis Compact Kitchen Culinary Craft
Artful share plates such as escalivada, fresh focaccia, and mortadella rolls deliver fine-dining craft in a casual bar setting.
whilst there isn’t a kitchen or sorts, it presents like that of a fine dining establishment. It’s stunning!
Sarah charles (Thewhereto) Lingering in Easy Conversation
Personal hospitality creates an immediate feeling of relaxation that turns a planned quick drink into hours of conversation.
We originally dropped in for a quick wine and ended up staying for hours. Ross seemed genuinely excited to talk about what we did and didn't like, and what he was offering, and his suggestions didn't disappoint.
Matt Overton Welcomed Like a Close Friend
Hands-on hosts ensure visitors feel embraced from the moment they step in, evoking the warmth of visiting a close friend.
I was blown away by the personal, friendly hospitality you get from Ivan and Ross when you walk in, it felt like you were in your friends house.
Holly Graham
Most popular items
Barcelona- and Tokyo-inspired small plates crafted to pair with rare pours and skin-contact wines
Crispy Potato Gems
We had this with some crispy potato gems that were served with Kewpie mayo and bottarga.
Sarah charles (Thewhereto) Sydney Rock Oysters
The best Sydney rock oysters I have ever tried.
Niante Bollen Scallops in the Shell
We began with some beautiful scallops in the shell topped with Iberico pork fat, scallion oil, it was a great start.
Sarah charles (Thewhereto) Escalivada
We loved their Catalan inspired Escalivada - roast capsicum and eggplant, kombu vinaigrette, alto olive oil, a dish we just ate with a fork and any oil mopped up with the fresh Foccacia made by Faby.
Sarah charles (Thewhereto) Whipped Carrot Dip
this is needed for the whipped carrot dip, with goats curd, and toasted macadamia. It looked like a work of art.
Sarah charles (Thewhereto) Mortadella Roll
we had a beautiful mortadella roll, which they tell us is based on Anthony Bourdain’s favourite snack.
Sarah charles (Thewhereto) Black Sausage
The black sausage was my favourite.
Ed Nicols Steak Sandwich
We had the carrot purée, steak sandwich, and black sausage—each one expertly prepared in a compact open kitchen right before our eyes.
Ed Nicols
Beyond the menu
Thoughtful hospitality details and distinct bar touches that elevate an evening at Tigra.
Owner-Led Wine Pairings
Owners Ivan and Ross take time to discuss individual preferences, tailoring pours to mood, taste, and food pairings.
Coravin Glass Pours
Tigra pours over 50 wines by the glass via Coravin preservation, allowing sampling of rare styles and skin-contact drops without committing to a bottle.
Open Counter Preparation
Small plates like carrot purée and steak sandwich are assembled to order in a compact open kitchen directly in front of seated guests.
Two-Level Transition
A dual-level layout lets visitors transition seamlessly from downstairs wine tasting to sibling upstairs cocktail lounge Disco Pantera.
Frequently Asked Questions
What is the wine selection like by the glass?
Tigra features an extensive list with more than 50 wines available by the glass, including traditional bottles, organic selections, and skin-contact options preserved using Coravin technology. Staff and owners actively provide tailored recommendations.
What kind of food and portion sizes can you expect?
The menu centres on high-flavour small plates and snacks inspired by Barcelona and Tokyo rather than large main courses. Offerings include mortadella rolls, scallops, oysters, steak sandwiches, and house foccacia with dips, which can easily form a full meal when sharing several dishes.
Is there seating upstairs or a separate bar?
Yes. The venue spans two levels: an intimate downstairs wine bar focused on wine and snacks, and a cocktail bar upstairs (Disco Pantera) offering more space and a dedicated cocktail menu.
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