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Restaurant

Sydney Haejanggook Strathfield

30 The Boulevarde, Strathfield NSW 2135, Australia

Recommended by 0 people

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Find Sydney Haejanggook Strathfield

30 The Boulevarde, Strathfield NSW 2135, Australia

Directions ↗
+61 410 836 115
HoursMonday: 9:30 AM – 9:00 PM Tuesday: Closed Wednesday: 9:30 AM – 9:00 PM Thursday: 9:30 AM – 9:00 PM Friday: 9:30 AM – 9:00 PM Saturday: 8:30 AM – 9:00 PM Sunday: 8:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Sydney Haejanggook Strathfield

Sydney Haejanggook strips away the sprawling barbecue menus to focus entirely on boiling, restorative Korean soups. You punch in your order on a table-mounted touchscreen and watch the bubbling stone bowls arrive fast—steaming pork bone soup packed with tender ribs, thick haejanggook with soft cabbage, and rich broth enriched with chewy sundae. Regulars drop in for the unpretentious gukbap comfort, pairing each deep spoonful with house kimchi, fresh banchan, and crisp scallion-loaded seafood pancake.

  • Hyper-Focused Soup Menu: Skips common crowd-pleasers like Korean fried chicken and bibimbap to concentrate strictly on slow-simmered bone broths and hangover soups.
  • Tabletop Touchscreen Ordering: Orders are placed directly through mounted touchscreens at each dining table, keeping ordering quick and straightforward.
  • Hearty Meats & Sundae: Simmering stone pots arrive packed with fall-apart pork rib meat, cabbage, and chewy Korean blood sausage alongside refillable banchan.
RestaurantKoreanRestaurant

What's On at Sydney Haejanggook Strathfield

Upcoming events, special menus and other reasons to plan a visit.

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Why Dine at Sydney Haejanggook

Why Strathfield locals turn to Sydney Haejanggook for authentic, deeply restorative Korean soup stews

  • Hearty, Restorative Korean Broths

    Boiling-hot, deeply simmered broths like haejanggook and pork bone soup are served stone hot alongside generous portions of tender meat and fresh kimchi banchan.

    The haejanggook (hangover soup) was flavorful and deeply satisfying — thick broth, soft cabbage, and tender slices of beef.

    Masaki Kawakami

  • Specialized Stew Craft Over Broad Menus

    A tightly focused kitchen menu emphasizes authentic Korean soup stews and noodles over generalized barbecue or fried chicken fare.

    Authentic Korean food that concentrate on soup and soup noodles. No fried chicken, bimbimbap, japchae nor anything that's mostly associated with most Korean restaurants.

    Goh Patricia

  • Energy-Boosting Comfort and Warmth

    Steaming stone bowls deliver immediate comfort, therapeutic flavor, and renewed physical vitality from authentic home-style recipes.

    Soothing meat broth ! They offer a variety of traditional Korean soups made of beef, pork broth. It’s stone hot and soothe you to boost your energy.

    Sung Young

  • Soul-Soothing Home-Style Cooking

    Clean, rich broths prepared with traditional care evoke genuine nostalgic relief, tasting just like home cooking rather than commercialized dining.

    the soup tastes so clean and home-made with huge portions of meat for affordable prices

    Coco Huang

  • Chilly Weather and Post-Work Revival

    Stone-hot, rich, and spicy soups provide the ultimate satisfying remedy on chilly evenings or after long, exhausting days.

    The broth was rich, thick, and perfectly spicy—exactly what you’d want on a cold day or after a long one.

    Richard C

  • Cold-Night Craving Satisfaction

    A piping hot bowl of chicken ginseng or spicy bone broth hits the spot when seeking warming comfort during winter nights.

    nothing beats a hot bowl of soup on a cold night.

    Hawlz

Hearty, traditional Korean soups and specialties cooked to comfort and recharge

  • Pork Bone Soup

    I ordered the pork bone soup which was nicely spicy and seasoned. It had three big pieces of rib bone with plenty of tender meat to enjoy.

    Alan CW

  • Seafood Pancake

    The seafood pancake was a delight. Crispy on the outside and still soft on the inside.

    Alan CW

  • Haejanggook

    The haejanggook (hangover soup) was flavorful and deeply satisfying — thick broth, soft cabbage, and tender slices of beef.

    Masaki Kawakami

  • Chicken Ginseng Soup

    nothing beats a hot bowl of soup on a cold night. the soup had a yummy umami taste, and the chicken made it even better

    Hawlz

Before you head over

Practical pointers on tablet ordering, menu selection, and service pacing

  • Table-mounted ordering

    Tables feature mounted electronic tablets with photos for ordering and requesting the bill, keeping staff interaction low and checkout straightforward.

  • Soup-specialized menu

    The restaurant focuses purely on traditional meat and bone soups without general Korean staples like fried chicken, bibimbap, or barbecue.

  • Pacing and wait times

    Because stone-hot soups and hearty broths take time to prepare fresh from the kitchen during busy periods, plan for relaxed dining rather than a quick grab-and-go meal.

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