Restaurant

Shahrood restaurant

120 Blaxland Rd, Ryde NSW 2112, Australia

Recommended by 20 people

Updated

Find Shahrood restaurant

120 Blaxland Rd, Ryde NSW 2112, Australia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Shahrood restaurant

Shahrood delivers deeply comforting Persian feasts in Ryde, stacking tables with charred kebabs and slow-simmered stews well into the night. Under intricate patterned ceiling panels, regulars settle in for generous spreads that bypass small-plate trends entirely. Start with warm, freshly baked bread torn over hummus and tomato-eggplant dip. The kitchen lets its khoresh stews simmer until rich and herb-thick—notably the ghormeh sabzi with kidney beans and tender lamb—while skewered koobideh hits the flame for a charred edge alongside mounds of saffron rice. Juicy lamb cutlets round out a spread built for hearty late-evening cravings.

  • Late-Night Persian Feasts: The kitchen accommodates late supper orders past 10:30 PM with full stews and charred kebabs.
  • Classic Traditional Setting: Intricate patterned ceiling panels, Persian decor, and classic utensils set a warm, traditional tone.

What's On at Shahrood restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Helpful guidance on ordering, portions, and timing your meal at Shahrood

  • Navigating Portions and Lighter Options

    Portions for grilled kebabs and stews like ghormeh sabzi are hearty and substantial. If you prefer a lighter bite or already had an early meal, pair starters such as warm bread with dips rather than ordering full mains.

  • Timing Late-Night Dinners

    The kitchen can accommodate late supper visits past 10:30 PM, but dining rooms may begin closing down earlier than advertised closing times. Arrive well in advance of the final hour to avoid rushed service.

  • Ordering Fresh Bread with Starters

    Make sure to start your meal with the freshly baked bread paired with traditional dips, which complements the rich stews and saffron rice main courses.

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