Restaurant
Shahrood restaurant
120 Blaxland Rd, Ryde NSW 2112, Australia
Find Shahrood restaurant
120 Blaxland Rd, Ryde NSW 2112, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Shahrood restaurant
Shahrood delivers deeply comforting Persian feasts in Ryde, stacking tables with charred kebabs and slow-simmered stews well into the night. Under intricate patterned ceiling panels, regulars settle in for generous spreads that bypass small-plate trends entirely. Start with warm, freshly baked bread torn over hummus and tomato-eggplant dip. The kitchen lets its khoresh stews simmer until rich and herb-thick—notably the ghormeh sabzi with kidney beans and tender lamb—while skewered koobideh hits the flame for a charred edge alongside mounds of saffron rice. Juicy lamb cutlets round out a spread built for hearty late-evening cravings.
- Late-Night Persian Feasts: The kitchen accommodates late supper orders past 10:30 PM with full stews and charred kebabs.
- Classic Traditional Setting: Intricate patterned ceiling panels, Persian decor, and classic utensils set a warm, traditional tone.
What's On at Shahrood restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Before you head over
Helpful guidance on ordering, portions, and timing your meal at Shahrood
Navigating Portions and Lighter Options
Portions for grilled kebabs and stews like ghormeh sabzi are hearty and substantial. If you prefer a lighter bite or already had an early meal, pair starters such as warm bread with dips rather than ordering full mains.
Timing Late-Night Dinners
The kitchen can accommodate late supper visits past 10:30 PM, but dining rooms may begin closing down earlier than advertised closing times. Arrive well in advance of the final hour to avoid rushed service.
Ordering Fresh Bread with Starters
Make sure to start your meal with the freshly baked bread paired with traditional dips, which complements the rich stews and saffron rice main courses.
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