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Restaurant

OGONG BBQ Lidcombe

50 Joseph St, Lidcombe NSW 2141, Australia

Recommended by 9 people

Updated

Find OGONG BBQ Lidcombe

50 Joseph St, Lidcombe NSW 2141, Australia

Directions ↗
+61 2 9646 3913
HoursMonday: 4:30 – 10:00 PM Tuesday: 4:30 – 10:00 PM Wednesday: 4:30 – 10:00 PM Thursday: 4:30 – 10:00 PM Friday: 4:30 – 10:30 PM Saturday: 4:30 – 10:30 PM Sunday: 4:30 – 10:00 PM

*Opening hours may differ during holidays.

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About OGONG BBQ Lidcombe

Real charcoal embers and hefty, well-marbled beef sets make OGONG BBQ Lidcombe an easy call for a proper communal feast. Staff swap out dedicated grates between cuts while pork belly, tongue, and wagyu sizzle over genuine coals. Between bites of tender short rib, tables crowd with banchan, bubbling tofu stew, and soy garlic fried chicken crisp enough to hold its own against the grill.

  • Real Charcoal Table Grills: Tables cook over glowing charcoal embers with dedicated grill swaps tailored for wagyu, tongue, and pork cuts.
  • Fried Chicken & Stews: Crisp bone-in fried chicken in soy garlic and sweet chili sauces balances out the heavy beef platters.
  • Family-Sized Platters: Generous wagyu combos and naturally tender cuts easily feed groups and picky toddlers alike.
RestaurantKoreanRestaurant

What's On at OGONG BBQ Lidcombe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose OGONG BBQ

Discover why Lidcombe locals choose OGONG BBQ for authentic charcoal-grilled feasts, crispy chicken, and seamless family meals.

  • Real Charcoal Grilling with Custom Grates

    OGONG uses real charcoal tabletop grilling to impart deep smoky aroma and authentic high-heat sears across generous beef tongue, galbi, and pork belly cuts.

    They had real charcoal which made a huge difference due to the smoky aroma, deeper flavour, and proper searing

    Raymond Chan

  • High-Value Wagyu Beef Combos

    Assorted premium wagyu platters offer abundant marbling and melt-in-the-mouth tenderness at reasonable group pricing.

    I could not recommend this place enough in terms of good value for premium quality wagyu.

    chanelopea

  • Interactive Tabletop Feast

    Guests enjoy an interactive tabletop cookery experience, sharing generous banchan sides and crackling Korean fried chicken with friends.

    Cooking it ourselves at the table was so much fun!

    Kenneth Zhang

  • Crispy Fried Chicken Accompaniments

    Crisp Korean fried chicken varieties in soy garlic and sweet chili complement the savoury tabletop barbecue spreads seamlessly.

    Korean fried chicken with ranch sauce which was crispy on the outside, juicy inside

    Veronica Magz

  • Effortless Dining for Picky Eaters

    Tender cuts like ribeye steak and soft marinades ensure even selective toddlers and young children enjoy hearty portions.

    My toddler who is a picky eater, and rarely eats meat, ate the most meat I've ever seen her eat tonight!

    Polly T

  • Generous Accommodations for Families

    Spacious tables, quick banchan refills, and child-friendly dumplings make group family meals relaxed and completely hassle-free.

    Big table. Affordable meals. Huge portion for a family with two kids.

    Adrianna Long

Signature charcoal-grilled barbecue platters, sets, and kitchen specialties

  • Wagyu BBQ Platter

    the Wagyu bbq platter was the worth it — generous amount and tender.

    Veronica Magz

  • Soy Garlic Fried Chicken

    Their fried chicken is something else. Overall, a great restaurant to be. P.S: If you order the soy garlic fried chicken, leave the leftovers sauce and dip the beef into it to create a caramelised sweet and tangy flavour that opens your taste buds into a whole new atmosphere.

    Chase Nguyen

  • Beef & Pork Set

    We ordered beef & pork set which we thought is not enough but damn, its a lot already! Beef was so soft & pork is tender 🤤 they even had special type of grill for their beef so awesome!

    Debbie Dela Cruz

  • Kimchi Jjigae

    The kimchi jjigae came out bubbling hot, flavourful

    Raymond Chan

Other favorites

Shareable Korean side dishes, appetizers, and accompaniments

  • Steamed Egg

    And don’t skip the steamed egg — it might seem simple, but it was so fluffy and a great complementary side dish.

    Veronica Magz

  • Seafood Pancake

    the seafood pancake is perfectly crispy on the outside and soft inside, so delicious.

    Maggie Wu

  • Fried Dumplings

    The kids kept reaching for the fried dumplings, which they really enjoyed.

    Veronica Magz

  • Cold Noodle Soup

    We also ordered the cold noodle soup which were decently portioned

    chanelopea

Beyond the menu

Attentive tabletop touches and specialized grill care that elevate your charcoal barbecue meal

  • Real Charcoal Tabletop Grilling

    Grilling is powered by real tabletop charcoal, imparting a deep smoky aroma and crisp sear across marbled cuts.

  • Specialized Beef Grate Setup

    Staff provide a dedicated style of grill grate tailored specifically to cook Wagyu beef cuts to tender perfection.

  • Attentive Grill Changes & Refills

    Servers proactively swap out charring grill plates throughout the feast and offer banchan side dish refills without hovering.

  • Fried Chicken Variety with Dipping Sauces

    Fried chicken orders can be customized across sweet chili, ranch, or rich soy garlic that doubles as a savory dipping glaze.

Before you head over

Practical tips on ordering sets, parking, and tabletop grilling at OGONG BBQ Lidcombe

  • Order Combo Sets for Big Groups

    Order the combo sets like the Wagyu or pork and beef sets for generous portions and tender cuts, and pair them with a large fried chicken serving to round out the spread.

  • Visit on Weeknights for Street Parking

    For easier parking right out front and a relaxed atmosphere without peak-time crowds, schedule your visit for a weeknight.

  • Watch the Charcoal and Grill Changes

    Take advantage of the real charcoal setup and attentive staff by asking for grill grate changes when switching between beef cuts and other meats to ensure optimal searing.

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