Restaurant

Moche | Peruvian Fusion Cuisine

Shop 1/209 Harris St, Pyrmont NSW 2009, Australia

Recommended by 42 people

Updated

Find Moche | Peruvian Fusion Cuisine

Shop 1/209 Harris St, Pyrmont NSW 2009, Australia

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HoursMonday: 5:00 – 9:00 PM Tuesday: 12:30 – 9:00 PM Wednesday: 12:30 – 9:00 PM Thursday: 12:30 – 9:00 PM Friday: 12:30 – 9:00 PM Saturday: 12:30 – 9:00 PM Sunday: 12:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Moche | Peruvian Fusion Cuisine

Pyrmont gets an unvarnished taste of Lima with sharp citrus ceviches, layered causas, and frothy pisco sours. Homesick Peruvians and curious locals pack the Harris Street tables for vivid staples like lomo saltado, tender steak seared hot with red onion and fries. Starters lean into tradition, pairing citrus-cured fish with sweet potato and oversized white corn alongside punchy shots of leche de tigre. The kitchen balances heritage recipes with Nikkei-style sushi rolls, while tables round out the meal over crisp yucas fritas and chilled glasses of purple chicha morada.

  • Classic Ceviches: Traditional citrus-cured fish plates come balanced with sweet potato and white corn, alongside sharp shots of leche de tigre.
  • Wok-Tossed Lomo Saltado: Tender beef tenderloin stir-fried with onion and tomato, delivered hot alongside traditional rice and crunchy fries.
  • Latin Bar Selections: Signature pisco sours pair with traditional spiced chicha morada and cold Peruvian beers.

What's On at Moche | Peruvian Fusion Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages at Moche

Why diners choose Moche for authentic Peruvian classics, social introductions, and intimate celebrations in Sydney.

  • Authentic Peruvian National Dishes

    Traditional Peruvian classics including zesty ceviche, lomo saltado, and authentic pisco sours faithfully represent genuine regional cooking.

    The ceviche, lomo saltado, and arroz con mariscos were amazing! The pisco sour was great as well.

    Carolina De Souza Peixoto Domper
  • Inventive Peruvian-Fusion Specialties

    Moche pairs traditional Peruvian flavors with creative crossover concepts like lomo saltado causa to create distinct dishes.

    Perfect mix traditional and fusion cuisine.

    Nicole N
  • Showcase Dining for Overseas Visitors

    Generous, flavorful staples like causa and ceviche consistently impress visiting overseas friends seeking an authentic introduction to Peru.

    We brought a friend visiting from overseas and he was absolutely impressed with everything.

    Valeria Gold
  • Proud Heritage Introductions for Partners

    Peruvian diners confidently share their culinary heritage with partners knowing dishes like lomo saltado and causa deliver authentic taste.

    I wanted my bf to try food from my country for the first time. And now I ruined his taste forever because he was amazed with every bite

    Gisela Marroquin
  • Thoughtful Birthday Celebrations

    Personalized hospitality, special touches, and festive recognition make milestone birthday dinners memorable and seamless.

    My husband organised a special dinner for my birthday, and Juan went above and beyond to make the evening extra special.

    Lv Matt
  • Cozy Venue for Large Group Gatherings

    An accommodating, cozy space and varied menu make hosting large group gatherings and private celebrations effortless.

    The space is really cosy and perfect for a group dinner, and there’s plenty of parking around which made it so much easier for everyone.

    Ellie Bobbie

Other favorites

Traditional drinks, starters, and sweets that complement the dining experience

  • Pisco Sour

    The pisco sour was great as well.

    Carolina De Souza Peixoto Domper
  • Leche de Tigre

    Whatever you do, do NOT skip the Leche de Tigre appetizers—they are an absolute revelation.

    silvia bohorquez
  • Salchipapas

    We ordered the salchipapas and the Ceviche Platter, and everything was amazing

    Jose Gabriel Mayor
  • Crema Volteada

    he just loved el lomo saltado, causa rellena and crema volteada.

    Gisela Marroquin

Beyond the menu

Thoughtful hospitality and festive touches that make dining at Moche memorable

  • Personalised Birthday Celebrations

    For birthday celebrations, staff provide personalised celebratory hospitality by playing Happy Birthday across the restaurant and presenting a dedicated dessert to the table.

  • Dedicated Group Event Hosting

    Large celebratory gatherings are managed with hands-on, responsive coordination from hosts like Juan, accommodating parties up to 16 with effortless table flow.

  • Attentive Dietary & Group Flexibility

    The kitchen smoothly accommodates dietary needs across group bookings, providing tailored vegetarian and vegan options alongside traditional meat and seafood dishes.

  • Curated Latin Atmosphere & Drink Pairings

    Dining is elevated with lively Latin music like salsa and merengue alongside traditional specialty drinks like pisco sours and chicha morada.

Before you head over

Practical dining guidance on bookings, dietary options, and transport for your visit to Moche.

  • Reserve Early for Large Groups and Celebrations

    Book ahead if planning a birthday or group meal; staff can readily accommodate parties and special milestone touches like celebratory desserts.

  • Cater Dietary Preferences Smoothly

    The kitchen offers plenty of variety that caters well across dietary needs, including reliable options for vegetarian and vegan diners in your party.

  • Plan for Street Parking and Transit

    Street parking is available in the surrounding neighborhood for around $6 per hour, and the venue is also an easy walk from nearby Pyrmont transit stops.

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