Restaurant
Midden by Mark Olive
Western Broadwalk Sydney Opera House Sydney, Bennelong Point NSW 2000, Australia
Find Midden by Mark Olive
Western Broadwalk Sydney Opera House Sydney, Bennelong Point NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Midden by Mark Olive
Set right along the Sydney Opera House western boardwalk, Midden by Mark Olive anchors Indigenous dining against uninterrupted Harbour Bridge panoramas. Diners gravitate to the shaded terrace before curtain call, ditching crowded concourses for kangaroo fillet with pepper berry jus and platters sharing emu, crocodile, and macadamias. Staff walk tables through the provenance of native botanicals, pouring Australian wine pairings alongside plates of barramundi and crisp bush pavlova.
- Indigenous Culinary Heritage: Courses feature native botanicals, kangaroo fillet with pepper berry jus, crocodile, and emu explained by staff at table.
- Harbour Boardwalk Setting: Directly on the western boardwalk at Bennelong Point, offering front-row Harbour Bridge vistas right beneath the sails.
- Pacing for Showtime: Situated steps from the theater foyers, tailored for seated dinners or quick grazing platters before curtain call.
What's On at Midden by Mark Olive
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Midden by Mark Olive
Discover why guests choose Midden for First Nations culinary exploration, seamless pre-theatre dining, and landmark harbour celebrations.
Cultural Immersion Through Storytelling
Staff introduce the cultural inspiration and botanical provenance behind every dish, providing guests with an educational First Nations culinary journey.
The team took time to explain the provenance of ingredients and the inspiration behind the dishes, which added a meaningful layer to the experience.
Joshua Maxwell Authentic Native Australian Ingredients
Native botanicals and indigenous proteins create a distinct menu that allows guests to experience authentic Australian culture directly through food.
The restaurant combines incredible Opera House surroundings with Indigenous-inspired flavors and native Australian ingredients that made the entire meal feel unique to the country.
Peter Hartin Direct Foyer Access for Showgoers
Positioned right along the Western Broadwalk, diners can enjoy a relaxed meal away from crowds and walk straight upstairs into the theatre foyer.
It was far enough from the crowds but literally had to walk inside & up the stairs to be in the foyer.
Paul Roberts Seamless Pre-Concert Timing
Service pace and proximity to the stages ensure attendees comfortably enjoy dinner and drinks without worrying about curtain call.
Went here before the concert at the opera house
Genevieve Nightingale Magical Milestone Dining
Front-row Sydney Harbour views and festive banquet offerings make landmark dates and romantic celebrations deeply memorable.
The atmosphere was perfect, and watching the 9 pm fireworks over the Sydney Harbour Bridge was such a magical touch.
Zoe Sophocleous Iconic Setting for Group Celebrations
Panoramic bridge vistas, covered outdoor patio seating, and celebratory desserts create an impressive backdrop for gathering with friends.
Great for celebrations!
S K C
Most popular items
Celebrated First Nations mains and native tasting platters on Bennelong Point
Kangaroo Fillet
The kangaroo fillet with pepper berry jus was excellent and unlike anything I’d had before
Peter Hartin Barramundi
The barramundi was delicious
Ourgirlinoz Australian Native Grazing Platter
Fantastic Australian Native grazing platter. It felt like a magical experience trying different native foods, and Australian meats.
Em Kangaroo Prosciutto
The kangaroo prosciutto with melon was a brilliant pairing
Christina Thomas
Other favorites
Distinct desserts, native-infused cocktails, and accompaniments to complete your harbourfront meal
Bush Pavlova
the bush pavlova was an amazing way to finish the meal
Peter Hartin Chocolate Ganache Tart
Chocolate Ganache Tart (even though we shared it...too good to not try it!)
Jenny McGowan Macadamia Old Fashioned
Thoroughly recommend the macadamia old fashioned as well
Ourgirlinoz Baked Brussel Sprouts with Honey
especially the baked Brussel sprouts with honey
Su Su
Beyond the menu
Thoughtful details and First Nations hospitality at the Sydney Opera House boardwalk
Indigenous Ingredient Provenance Storytelling
Staff personally guide guests through each course by explaining the cultural provenance of Indigenous ingredients and the stories behind native flavours.
Celebratory Birthday Surprises
For milestone occasions, the team provides thoughtful gestures such as surprise birthday desserts accompanied by personalized celebration messages.
Pre-Show Pacing & Stage Guidance
To ensure seamless pre-theatre dining, floor staff provide attentive pacing and direct walking guidance up into the Opera House foyers before showtime.
Harbourfront Blankets & Heating
Outdoor boardwalk tables are equipped with fleece blankets and overhead heating to ensure guests remain cozy while viewing the harbour and bridge.
Before you head over
Practical advice on reservations, boardwalk dining comfort, and dietary requests at Bennelong Point.
Reserve Ahead for Pre-Show Times
Book well in advance when planning dinner before an Opera House performance or to secure prime boardwalk tables overlooking the harbour.
Dress for Outdoor Boardwalk Elements
Seating is situated outdoors along the boardwalk under a covered patio, so bring sunglasses for late afternoon glare or a light jacket for cooler harbour breezes.
Check Native Allergen & Gluten-Free Options
The staff accommodate dietary requirements and offer numerous gluten-free dishes alongside their native ingredients and grazing plates.
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