Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Grape Garden Restaurant 葡萄園

Shop 3, 2/14 Bayswater Rd, Potts Point NSW 2011, Australia

Recommended by 54 people

Updated

Find Grape Garden Restaurant 葡萄園

Shop 3, 2/14 Bayswater Rd, Potts Point NSW 2011, Australia

Directions ↗
+61 416 767 933
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:30 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

Visit website

About Grape Garden Restaurant 葡萄園

Tucked off Bayswater Road, Grape Garden Restaurant 葡萄園 is Potts Point’s go-to for punchy Northern Chinese cooking. Diners line the sidewalk tables for thick, chewy hand-pulled noodles tossed over roaring flames with undeniable wok hei. Floor host Ecca steers newcomers toward the sweet spots on the menu—gauging appetite and pacing out portions with genuine care. The play is crisp-bottomed san xian or lamb dumplings plunged into spicy-sour peanut sauce, preceded by wood ear mushrooms and Chinese prawn cocktail. Tables fill with BYO bottles alongside plates of stir-fried lamb with shallots, while regulars know the specialty Peking duck requires calling ahead to secure a bird.

  • Hand-Pulled Noodles: Thick, al dente noodles stir-fried with beef or lamb over high heat for distinct smokiness.
  • Signature Dumplings: Crisp-bottomed lamb, beef, and san xian dumplings served with a balanced spicy-sour peanut dipping sauce.
  • Pre-Ordered Peking Duck: A specialty banquet centerpiece that diners must reserve ahead when booking a table.
  • Guided Table Hospitality: Front-of-house host Ecca helps navigate portion sizes and dish pairings, tracking preferences for repeat guests.
RestaurantChineseRestaurant

What's On at Grape Garden Restaurant 葡萄園

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Grape Garden Restaurant

Handcrafted Northern Chinese dishes, advisory host hospitality, and casual alfresco BYO dining in Potts Point.

  • Hand-Pulled Noodles with Wok Hei

    Chewy, thick hand-pulled noodles are tossed fresh with stir-fried beef or lamb, infused with distinct wok hei.

    Their thick and al dente hand pulled noodles with stir fried beef full of wok hei was the best dish of the meal.

    J

  • House-Made Dumplings & Balanced Dipping Sauce

    Pan-fried and poached dumplings are made fresh and paired with a signature dipping sauce balancing heat, tang, and savoury depth.

    The fresh noodles and dumplings were delicious. The sauce for the dumplings has the perfect balance of spicy, sour, and saltiness.

    Ricky

  • Consultative Menu Guidance

    Front-of-house host Ecca actively guides diners through the menu, ensuring portions match the table and highlighting specialty dishes.

    I love that he spends so much time guiding less familiar people to the best parts of the menu and will actually help them pick the right amount of food.

    Christopher Lalas

  • Attentive Hospitality & Order Recall

    Service extends beyond standard order-taking, with personalised attention and host recall of returning guests' previous orders.

    the lovely gentleman servicing remembered me and even what I ordered last time. He makes everyone feel so special and looked after.

    Chloe Maddren

  • Pre-Ordered Specialty Peking Duck

    Crisp-skinned Peking duck is prepared as a specialty centrepiece that guests secure by pre-ordering when reserving a table.

    The pecking duck is incredible, make sure you pre order when booking a table!

    Tamara Denton

  • BYO Dining with Alfresco Seating

    Patrons bring their own preferred beverages to accompany hearty Northern Chinese dishes across sidewalk tables on Bayswater Road.

    Added bonus is that they’re BYO. It can also get a little chilly in the winter since most of the tables are outside, but the warming dishes will warm you up in no time.

    Adrian Wong

Signature Northern Chinese specialties and customer favourites at Grape Garden

  • Peking Duck

    And some of the best Peking duck in town.

    Aron Lewin

  • Hand-Pulled Noodles

    Their thick and al dente hand pulled noodles with stir fried beef full of wok hei was the best dish of the meal.

    J

  • Pan-Fried Dumplings

    two sets of pan-fried dumplings (beef and lamb). The food was amazing, a wonderful pallette of flavours and textures, the peanut sauce was just the right amount of spicy to enhance the rest of the flavours without overwhelming them.

    Martin De Luisa

  • Dan Dan Noodle Soup

    The Dan Dan Noodle soup is very special. If you like delicious, lip smacking, spicy, tingling Northern Chinese soup… then you must come here!

    Graham Monteith

Other favorites

Starters, sides, and take-home condiments that complement the main courses

  • Chinese Prawn Cocktail

    We just tried the new ‘Chinese prawn cocktail’ and it’s delicious!

    Sean Adamson

  • Duck Fat Shallot Pancake

    Duck fat shallot pancake is a must.

    Shasta Marcelo

  • Wood Ear Mushroom and Cucumber

    The wood ear mushroom and cucumber, shredded chicken in sesame sauce and san xian dumplings were all very well seasoned.

    J

  • House Chilli Oil Sauce

    Don’t miss their chilli oil sauce—it’s seriously delicious and adds a perfect kick to everything. They sell it by the jar, and you’ll definitely want to take one home.

    Alejandra Maciel

Beyond the menu

Thoughtful hospitality details that shape the dining experience at Grape Garden

  • Consultative Portion Guidance

    Host Ecca actively navigates guests through the Northern Chinese menu, tailoring dish recommendations and advising on exact portion counts to prevent over-ordering.

  • Personal Recall of Past Orders

    Front-of-house staff recognize returning diners across multi-month gaps, recalling past orders and dining preferences without prompting.

  • Advance-Ordered Peking Duck

    The kitchen prepares its specialty Peking duck exclusively by advance pre-order upon table reservation, ensuring dedicated preparation for each party.

  • Dog-Friendly Alfresco Dining with BYO

    Diners can bring their dogs to the outdoor sidewalk tables while pairing their meals with customer-supplied beverages under a flexible BYO policy.

Before you head over

Practical guidance on ordering, reservations, and table arrangements at Grape Garden Restaurant.

  • Pre-Order Peking Duck in Advance

    Specialty Peking duck is not prepared for spontaneous walk-ins and must be pre-ordered ahead of time when reserving a table.

  • Plan for Outdoor Seating and BYO

    Most tables are positioned outdoors along the sidewalk and the restaurant operates with a BYO policy, so bring your own drinks and dress warmly in cooler weather.

  • Consult Front-of-House on Portions

    Front-of-house host Ecca actively guides diners through the menu and helps calibrate proper portion sizes to prevent over-ordering.

Explore more places in Sydney

Find familiar flavours, neighbourhood favourites and somewhere new in Sydney.

Browse all Sydney venues