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Restaurant

Duoway Chinese Noodle Hub 西安面館

Shop 5/155 Broadway, Ultimo NSW 2007, Australia

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Find Duoway Chinese Noodle Hub 西安面館

Shop 5/155 Broadway, Ultimo NSW 2007, Australia

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+61 452 420 588
HoursMonday: 10:00 AM – 9:10 PM Tuesday: 11:00 AM – 9:10 PM Wednesday: 11:00 AM – 9:10 PM Thursday: 10:00 AM – 9:10 PM Friday: 10:00 AM – 9:10 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:10 PM

*Opening hours may differ during holidays.

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About Duoway Chinese Noodle Hub 西安面館

Ultimo students and workers turn here for hefty bowls of handmade Biang Biang noodles—saucy, slick with chili oil, and heavy on spice. Paper notes and love letters tape the walls. Zero ceremony. Point to order, take a seat, and let the native Xi'an kitchen get to work. Most tables call for the cumin lamb, tender and throwing plumes of woody spice across the room, finished with a pork flatbread to catch the sauce.

  • Handmade Biang Biang: Thick, chewy handmade noodles served dry or in broth, slicked with chili oil, salt, and rich sauces.
  • Signature Cumin Lamb: Tender, juicy cuts tossed with pungent cumin that diners regularly call out as the room favorite.
  • No-Nonsense Ultimo Hub: Walls taped with paper notes and direct service keep local university students fueled on generous portions.
RestaurantChineseNoodleRestaurant

What's On at Duoway Chinese Noodle Hub 西安面館

Upcoming events, special menus and other reasons to plan a visit.

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Frequently Asked Questions

What dishes are most popular to order?

Customers recommend the cumin lamb Biang Biang noodles, noting its tender, juicy meat and aromatic spice, as well as the Rougamo and traditional oil-sprinkled noodles.

How are the portion sizes and value?

Portions are generous and priced well, making it a filling and cost-effective option for students and hungry local workers.

What should you expect when ordering if you don't speak Chinese?

The staff may have limited English fluency, so ordering can be a quick point-and-look process directly from the menu.

What is the dining atmosphere like?

Expect a humble, casual hole-in-the-wall setting with paper notes decorating the walls and quick, no-frills service focused strictly on the food.

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