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Restaurant

AtSushi Omakase

17 Falcon St, Crows Nest NSW 2065, Australia

Recommended by 0 people

Updated

Find AtSushi Omakase

17 Falcon St, Crows Nest NSW 2065, Australia

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61 2 9437 5285
HoursMonday: 6:00 – 9:00 PM Tuesday: 6:00 – 9:00 PM Wednesday: 6:00 – 9:00 PM Thursday: 6:00 – 9:00 PM Friday: 6:00 – 9:00 PM Saturday: 6:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About AtSushi Omakase

Tucked away upstairs inside an active yakiniku joint, this seven-seat counter delivers an intimate omakase without the usual steep price tag. Patrons sit right before the chef, watching each nigiri come together while uncorking their own wine for a modest service fee. Course runs feature delicate cuts like monkfish liver ankimo, snapper, and fresh squid crowned with uni, salt, and lemon.

  • Micro-Counter Setting: Diners sit directly in front of the kitchen chef across an intimate counter limited to around seven seats.
  • BYO Flexibility: Guests can bring their own wine to pair with multi-course omakase for a service fee.
  • Hidden Yakiniku Location: Operates upstairs amid a bustling yakiniku spot, serving high-grade sashimi and nigiri.
RestaurantJapaneseRestaurant

What's On at AtSushi Omakase

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why diners choose AtSushi Omakase for intimate, authentic sushi dining

  • Direct Chef Counter Seating

    Patrons sit directly facing the open prep area at an intimate seven-seat counter, receiving each seasonal dish straight from the chef.

    You sit facing the kitchen so you can see it all being prepared and you get served by the chef.

    Andy T

  • Unmatched Omakase Value

    Delivers an authentic, high-grade multi-course tasting menu recognized as one of the country's finest values.

    this is hands down the best value omakase in Australia by a mile.

    Mickey Kondo

  • Rare BYO Beverage Flexibility

    Unlike conventional omakase venues that mandate exclusive internal pairings, guests can bring personal wine and alcohol for a modest service fee.

    you could BYO alcohol with a service fee which you normally can’t in omakase restaurants.

    Mich Mich

  • Personalized Bottle Pairings

    Offers the freedom to pair curated personal bottles across a complete progression of nigiri, uni, and seasonal seafood.

    Went with a group of 4 with byo wine. The nigiri was divine

    Marcus Bagnall

  • Intimate Occasion & Date Setting

    The focused micro-counter setting and meticulous attention to detail create an ideal destination for memorable dates and couples' dining.

    Definitely would reccomend, particularly for dates.

    Ernest Mo

  • Accommodating Celebration Hospitality

    Warm, personalized hospitality accommodates special milestone events with attentive table service and celebratory arrangements.

    Staff were also really friendly and accommodating as we had brought cake for a birthday and they helped us serve it.

    Christine Mendoza

Signature multi-course highlights and delicate seafood preparations

  • Omakase

    $100 omakase is such a solid deal in this economy.

    The Moistmaker

  • Nigiri

    The nigiri was divine, fantastic selection of fresh fish, octopus, prawn, uni and eel.

    Marcus Bagnall

  • Ankimo

    Ankimo (monkfish liver) and snapper you can't find anywhere else in Sydney.

    Bernadette Yim

  • Carpaccio kingfish

    Carpaccio kingfish, soy, a coriander leaf and a slice of jalapeño, powerful yet unbelievably harmonious.

    Sean O'Halloran

Beyond the menu

Memorable Hospitality & Thoughtful Gestures

  • Custom Sushi Birthday Cake

    Guests celebrating special occasions are treated to custom culinary gestures, including a bespoke sushi birthday cake handcrafted directly by the chef.

  • Direct Chef-to-Counter Presentation

    Dinners are served at an intimate counter facing directly into the open kitchen, with dishes presented piece-by-piece directly by the chef.

  • BYO Bottle Service Flexibility

    Guests enjoy the flexibility to bring their own curated wine or alcohol bottles to pair across the multi-course omakase menu.

  • Birthday Celebration Hospitality

    Diners celebrating milestone meals receive dedicated hospitality support, including accommodating brought-in birthday cakes and serving them at the table.

Before you head over

Essential practical advice for dining at AtSushi Omakase in Crows Nest

  • Navigate the Shared Yakiniku Space

    AtSushi Omakase is tucked away upstairs inside an active Japanese BBQ and yakiniku venue, so expect surrounding smoke and dining noise rather than a secluded, quiet setting.

  • Reserve Counter Seats in Advance

    Seating along the counter is micro-sized with room for as few as seven diners, so booking well in advance is essential rather than relying on walk-ins.

  • Take Advantage of BYO Wine

    Unlike most omakase establishments, outside wine and alcohol can be brought in for a service fee to pair alongside the multi-course nigiri menu.

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