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Restaurant

Zhang Liang Malatang

Chatswood Interchange, Shop 64/436 Victoria Ave, Chatswood NSW 2067, Australia

Recommended by 10 people

Updated

Find Zhang Liang Malatang

Chatswood Interchange, Shop 64/436 Victoria Ave, Chatswood NSW 2067, Australia

Directions ↗
+61 488 721 853
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:30 PM Friday: 11:00 AM – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Zhang Liang Malatang

Build your own Sichuan feast right on the Chatswood Interchange concourse with fresh greens, meats, and custom broths. Diners grab tongs at the sprawling ingredient wall—piling bowls with lotus root, sliced beef, and tofu—before handing them over for a quick simmer in rich bone broth, earthy mushroom soup, or a fiery dry wok toss. Staff keep the communal condiment counter tidy, letting you balance crushed garlic and nutty sesame paste to your exact taste. It stays open late, slinging piping-hot bowls until the final train commuter clears the platform.

  • Custom DIY Bowls: Select proteins, noodles, and greens from the refrigerated wall, paired with classic bone, tom yum, or mushroom broths, or ordered dry.
  • Fast & Late-Night Friendly: Pours and stir-fries run quickly at the interchange concourse, with full order prep available right up to closing.
  • Dedicated Sauce Bar: Tidy condiment counters let guests mix their own dipping bowls with garlic, sesame paste, and chili oil.
RestaurantChineseRestaurant

What's On at Zhang Liang Malatang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Zhang Liang Malatang

Tailor every bowl to your exact tastes with fresh ingredients, personalized sauces, and rapid service at Chatswood Interchange.

  • Fully Customizable Bowls & Broths

    Guests can assemble custom bowls from a wide selection of proteins, seafood, and fresh vegetables paired with customized broth bases.

    DIY your own bowl—pick your favourite toppings (they’ve got everything from seafood, scallops, 🦐prawns, 🥩beef, lamb and more), choose your soup base, and adjust the portion to your appetite.

    Jamie Diary

  • Interactive DIY Sauce Station

    A dedicated mixing bar allows diners to craft their own dipping combinations with garlic, sesame paste, and custom seasonings.

    I highly recommend hitting the sauce station to DIY your own dipping blend with plenty of garlic and sesame paste to elevate the whole experience.

    Krishna Shrestha

  • Personalized Appetite & Portion Control

    Guests can adjust ingredient quantities and soup choices to match personal appetite and exact dietary plans like low-carb eating.

    Whether you’re super hungry or just want a light meal, you’re in control.

    Jamie Diary

  • Immaculate & Continuously Clean Environment

    Dedicated staff actively maintain spotless tables and consistently sanitize condiment stations for a reassuring dining experience.

    First thing I noticed was that the restaurant was clean and tidy, throughout my time there, I saw someone clean the condiments station all the time and the tables were cleared quickly.

    Mindy Wei

  • Inclusive Group & Family Dining

    The station accommodates varied dietary preferences in one gathering, including vegetarian-friendly mushroom broth options.

    I brought the whole family along this time and everyone enjoyed it so much. The variety here is honestly next level and everything on the DIY wall looks incredibly fresh

    Krishna Shrestha

  • Casual Shared Lunches with Friends

    Diners with varied preferences can easily share a meal together, from light meals to flavorful rich noodle soups.

    I had a good time having my lunch with my friend at this restaurant, we're full only by eating one bowl of noodles together that only costs me $15.

    アルパカ咩の生化学兵器

Signature broth bases and wok stir-fry options chosen by diners

  • Spicy Dry Wok

    ordered spicy dry wok

    Kelly Susanto (kellykelloy)

  • Tom Yum Soup

    I like their tom yum soup with all kinds of noodles they have.

    アルパカ咩の生化学兵器

  • Classic Bone Soup Base

    We tried both the spicy dry wok and classic bone soup base. All very tasty.

    Yvonne Zhao

  • Mushroom Soup Base

    What really blew us away though was the mushroom soup base.

    Krishna Shrestha

Before you head over

Practical guidance for ordering, timing, and broths at Chatswood Interchange

  • Customize Your Bowl and Sauce Blend

    Build your own bowl from the self-serve ingredient wall and mix custom dipping sauces at the dedicated condiment station. Choose between signature broths like mushroom, tom yum, or classic bone soup, or opt for a spicy dry wok stir-fry.

  • Beat the Peak Rush or Dine Late

    Visit outside of peak evening hours if you want to avoid wait times, as seating fills up rapidly after 6:00 PM; alternatively, drop in late knowing staff serve full orders right up to closing time.

  • Navigate Dietary Options and Broths

    Those seeking meat-free or low-carb dining can select specific ingredients from the fresh produce bar and pair them with vegetarian-friendly broths such as mushroom or tom yum, though note there is no chicken soup base.

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