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Restaurant

Wonton Warrior

135A Burwood Rd, Burwood NSW 2134, Australia

Recommended by 0 people

Updated

Find Wonton Warrior

135A Burwood Rd, Burwood NSW 2134, Australia

Directions ↗
+61 467 406 770
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Wonton Warrior

Thick, springy noodles and plump wontons drenched in house chilli oil pull loyal crowds to this tiny Burwood diner. Seating is tight—roughly twenty chairs elbow-to-elbow—keeping turnover fast while bowls land hot from the pass. Insiders come for the dan dan noodles tossed in creamy, nutty sesame sauce alongside crisp, blistered pan-fried beef dumplings. Tables share golden prawn toast, dry noodles rich with scallion oil, and wontons floating in clean, peppery broths, washed down with a cold housemade plum drink.

  • Hand-Pulled Noodles: Chewy, thick strands served dry in scallion oil or coated in rich, nutty dan dan sauce with spiced pork mince.
  • Plump Handmade Wontons: Pork and prawn parcels served in clear broth or tossed in savoury house chilli and peanut sauces.
  • Snappy Diner Pace: Quick table turnover and casual counter ordering keep waits brief inside the compact 20-seat space.
RestaurantChineseRestaurant

What's On at Wonton Warrior

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wonton Warrior

Why diners regularly flock to Burwood's bustling noodle and wonton specialist

  • Chewy, Handcrafted Noodles

    Handmade noodles are crafted with distinct chew and bounce, served in rich broths or tossed in spicy, peanut sauces.

    The noodles are perfectly thick and chewy and the sauce is perfectly seasoned.

    Annabelle Ng

  • Plump, Flavor-Packed Wontons

    Hearty wontons are generously stuffed with savory meats and prawns, coated in house special chili sauce or rich broth.

    The wontons are plump and tasty—perfect in soup or tossed in chilli oil.

    Enrico

  • Bustling Hole-in-the-Wall Vibe

    The compact, bustling diner focuses on rapid counter turnover and prompt plating rather than elaborate decor.

    It’s always buzzing with customers, but the turnover is quick, so the wait is usually short despite the limited seating.

    Enrico

  • Authentic Street-Diner Cooking

    Authentic regional preparations offer genuine Chinese noodle and snack flavors true to traditional street-style dishes.

    It's not a restaurant. It's a small diner serving authentic Chinese noodles and various snacks.

    Ken Holmes

  • Surpassing Modest Expectations

    The unassuming exterior sets modest expectations that are immediately surpassed by the caliber and depth of the cooking.

    To be honest it didn’t look like much when we walked in but the food and service exceeded our expectations.

    Sisi

  • Dependable Comfort Every Visit

    Consistently robust taste, generous portions, and great value turn first-time visitors into dedicated regulars.

    once I try it I will come back again, all the dumplings/wontons and noodles really satisfy my tongue and stomach.

    Tiwiii 99

Housemade noodles and plump wontons packing bold regional flavours

  • Dan Dan Noodles

    Hands down the best dandan noodles I’ve had in Sydney! The noodles are perfectly thick and chewy and the sauce is perfectly seasoned.

    Annabelle Ng

  • Wonton in Special Chilli Sauce

    The wonton in special chilli sauce is deliciously flavourful and quite savoury. The wontons are filled with vegetables, meat and ginger flavours.

    Trang Le

  • Braised Beef Noodle Soup

    their braised beef noodle soup which is hand pulled chewy and springy…sooo good

    Charlie Ly

  • Noodles with Rich Beijing Pork Sauce

    my partner had the handmade noodle with rich Beijing pork sauce, and they hit it out twice in a row!

    Simon Huber

Other favorites

Popular appetisers and crispy sides to round out your meal

  • Prawn Toast

    prawn toast next level...and thats just the starters.

    Tim Frawley

  • House Special Pan Fried Dumplings with Beef

    The pan-fried dumplings were freaking amazing - they were so juicy and tasty and incredibly CRISPY on the bottom

    Stephanie Daraphet

  • Shallot Pancake

    Shallot pancake - chinese classic that is done well. Crispy and flaky on the outside and soft in the middle. Seasoned well.

    Jim

  • Spring Rolls

    Spring rolls were epic, prawn toast next level...and thats just the starters.

    Tim Frawley

Before you head over

Practical tips on seating, parking, and ordering to make the most of your visit.

  • Expect Compact Seating with Quick Turnover

    The interior is compact with minimal seating for around twenty patrons and can get very squishy during peak times. However, customer turnover is brisk, meaning wait times for a table are typically brief.

  • Plan Ahead for Burwood Parking

    Parking along Burwood Road can be challenging to find. Consider allowing extra time to navigate local street or precinct parking, or opt for public transport when planning your visit.

  • Navigate Heat and Spice Levels

    Dishes feature distinct house chilli oil and spicy regional seasonings that carry noticeable heat. If you are sensitive to spice, take advantage of mild soup options or balance your meal with the housemade plum drink.

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