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Restaurant

Hook Line & Sinker Burwood Westfield

144/100-144 Burwood Rd, Burwood NSW 2134, Australia

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Find Hook Line & Sinker Burwood Westfield

144/100-144 Burwood Rd, Burwood NSW 2134, Australia

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+61 2 9744 7722
HoursMonday: 8:00 AM – 5:30 PM Tuesday: 8:00 AM – 5:30 PM Wednesday: 8:00 AM – 5:30 PM Thursday: 8:00 AM – 5:30 PM Friday: 8:00 AM – 5:30 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Hook Line & Sinker Burwood Westfield

Hook Line & Sinker serves market-fresh seafood cooked on the spot right in the Westfield Burwood concourse. Part working fishmonger, part grill counter, the kitchen pulls directly from daily retail display trays. Shoppers grab counter stools for kingfish sashimi dressed with chilli and herbs, or dig into half lobster mornay bubbling with melted cheese. Tables out front turn out charred baby octopus alongside hot chips dusted in chicken salt—with cold beer on pour while mall foot traffic streams past.

  • Oyster & Sashimi Bar: An open mall raw counter slicing fresh Tasmanian oysters, kingfish, and salmon with chilli and herbs straight from the adjacent retail display.
  • Mornay Shellfish & Charred Octopus: Grilled baby octopus, crispy calamari, and half lobster mornay with melted cheese, served hot to order alongside cold beer.
  • Working Fishmonger Counter: A full-service wet counter where staff fillet whole catches and pack takeaway fillets on ice packs for the trip home.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Hook Line & Sinker Burwood Westfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hook Line & Sinker

From fresh retail fillets to corridor raw-bar dining and cooked platters in Westfield Burwood

  • Cooked-to-Order Seafood Platters

    Freshly prepared grilled platters feature a combination of fish, prawns, octopus, and calamari paired with seasoned chips.

    Everything was fantastic from the fish, the prawns, the octopus, the calamari, even the chips.

    Michael Peterson

  • Crispy Crumbed Fish and Seasoned Chips

    Customers receive generously portioned crumbed fish and hot chips seasoned with chicken salt at fast-casual speeds.

    Crumbed fish is delicious and the chips are exactly how I like it, yellow crispy and with plenty of chicken salt

    Gary Armstrong

  • Mall-Corridor Lobster and Scallop Mornay

    Diners can order freshly baked half lobster mornay and premium shellfish prepared on the spot in the casual shopping corridor.

    The serving are generous and the cooks serve you personally.

    Ben Liu

  • Direct-Supply Raw Sashimi Bar

    The raw bar connects directly to the adjoining wet fishmonger counter, guaranteeing top-grade salmon and kingfish sashimi.

    One of the reasons the sashimi is so fresh is because the bar is connected to the seafood store next door, so they have an excellent supply of top-quality seafood.

    Susan Fan

  • Custom Ice Packing for Transport

    Fresh raw purchases are portioned, carefully wrapped, and packed into boxes with ice packs to stay fresh while completing grocery trips.

    The team went above and beyond to pack my fresh order with ice packs and box to transport.

    Bill Frantzis

  • Shopping Trip Oyster and Grill Break

    Shoppers pause their centre visits to enjoy shucked oysters and grilled fish before heading home with fresh cuts.

    Nothing better than some fresh oysters and grilled fish and chips after a few hours shopping!

    Erin Kennedy

Customer favorites and signature cooked-to-order seafood dishes

  • Lobster Mornay

    Really fresh n very decent pricing seafood! My No.1 love - Lobster Mornay!! Soooo good n cheap for half lobster AUD25!

    Maggie Chew

  • Grilled Baby Octopus

    I highly highly recommend their grilled baby octopus, it is divine.

    Will Burn

  • Fresh Oysters

    The quality of the oysters is always on the top. Same quality as the ones I had in those famous oyster farms in Tasmania!

    Benjamin YaoⒼ

  • Grilled Platter for One

    I ordered the grilled platter for one ($23). Everything was fantastic from the fish, the prawns, the octopus, the calamari, even the chips.

    Michael Peterson

Beyond the menu

Thoughtful service touches and attention to detail that elevate a casual mall seafood stop.

  • Custom Ice-Packed & Labelled Transit Packaging

    Fresh seafood purchases for travel are boxed with dedicated ice packs, then carefully wrapped and individually labelled to ensure seamless transport.

  • Personal Chef Service to Corridor Seating

    When diners order hot specialty dishes like baked half lobster mornay along the corridor, the kitchen cooks bring the plates out to the tables personally.

  • Herb & Fresh Chilli Sashimi Finishing

    Sashimi orders at the counter bar are garnished with fresh herbs and sliced fresh chilli designed to highlight raw flavours rather than mask them.

  • Bespoke Fishmonger Cuts & Prep Knowledge

    Counter team members readily custom-slice fish to exact culinary preferences and share tailored preparation and cooking advice.

Before you head over

Practical tips for dining and picking up fresh seafood at Burwood Westfield

  • Visit early for full menu availability

    Arrive earlier in the day if you want specific salads and prepared items, as popular selections can sell out before the end of the day.

  • Ask about beer and wine pairings

    If you plan to have a drink with your meal, remember that the counter is licensed to serve beer and wine alongside food in the centre corridor.

  • Request ice packing for grocery transport

    If you are purchasing fresh seafood to take home while shopping, ask the counter staff to prepare custom cuts and pack your items with ice packs and transport boxes.

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