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Restaurant

Redfern Fish & Chips

114 George St, Redfern NSW 2016, Australia

Recommended by 34 people

Updated

Find Redfern Fish & Chips

114 George St, Redfern NSW 2016, Australia

Directions ↗
+61 2 8399 0657
HoursMonday: 10:00 AM – 8:30 PM Tuesday: 10:00 AM – 8:30 PM Wednesday: 10:00 AM – 8:30 PM Thursday: 10:00 AM – 8:30 PM Friday: 10:00 AM – 8:30 PM Saturday: 10:00 AM – 8:30 PM Sunday: 9:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Redfern Fish & Chips

Redfern Fish & Chips delivers classic, unfancy takeaway with hefty portions straight from behind the glass counter. Pick your catch—from barramundi to hake—and have it beer battered, crumbed, or grilled to order alongside golden potato scallops. Regulars drop in for outsized, hand-breaded chicken schnitzel burgers, then douse crisp chips with self-serve brown or white vinegar.

  • Cooked to order seafood: Choose cuts like hake or barramundi straight from the counter display, cooked beer-battered, crumbed, or grilled.
  • Handmade schnitzel burgers: Generous, hand-prepared chicken schnitzels stacked high in classic takeaway burgers.
  • Self-serve counter vinegar: Free brown and white vinegar available to season generous parcels of chips to taste.
RestaurantFish & ChipsRestaurantTakeaway

What's On at Redfern Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Redfern Fish & Chips

Why locals and visitors choose Redfern Fish & Chips for classic seafood cravings

  • Tailored Seafood Selection and Cooking Styles

    Diners can inspect fresh seafood varieties displayed behind glass—such as barramundi, salmon, or dory—and select their preferred preparation, whether beer battered, crumbed, or grilled to order.

    how to cook it (beer batter, crumb or grill); all are good.

    P N

  • Custom Seasoning with Complimentary Table Vinegar

    Generous servings come with complimentary self-serve white and brown vinegar alongside salt, allowing diners to customize their traditional chip shop seasoning to taste.

    The portion sizes are extremely generous and you can self serve salt and vinegar to your taste.

    Michael Healy

  • Craving-Quashing Generosity and Comfort

    Hefty portions of golden beer-battered fish and massive chicken cutlets leave patrons thoroughly satisfied without feeling overcharged.

    Beer battered big piece of fish and fish cocktails are to die for.

    Hak Chhang

  • Warm and Attentive Neighborhood Service

    Counter interactions are defined by friendly greetings, accommodating staff, and cheerful neighborhood hospitality that make regulars feel valued.

    On top of that, the staff were so friendly, helpful, and welcoming.

    Marwina Asri

  • Ventilated Box Packaging for Pristine Commutes

    Carefully designed takeaway boxes keep battered fish and chips crisp, hot, and un-steamed over transit times of thirty minutes or more.

    It even travelled well to work in the perfect box packaging, and was still of premium quality half an hour later!

    card Sofa

  • Crisp Heat Retained on the Walk Home

    Takeaway meals retain their fresh-cooked heat and crunch during the journey home, ensuring an uncompromised dinner straight from the carton.

    It was deliciously salted and piping hot even after our walk home.

    Sarah Richins

Signature fried seafood, custom-cooked catches, and house-made burgers

  • Traditional Fish and Chips

    proper traditional fish and chips because this place does them perfectly. The price is also great value considering how much you get.

    Creeves

  • Chicken Schnitzel Burger

    Nothing is yet to compare to their schnitzel burger. It was HUGE and absolutely delicious!

    Ja

  • Crumbed Calamari

    Big-cut fried calamari and crumbed Hake is my favorite.

    P N

  • Battered Barramundi

    Had battered barra and it was the best fish I’ve had in years. Cooked to perfection, hot, crisp, delicious.

    card Sofa

Other favorites

Traditional hot takeaway sides, breakfast burgers, and sweet snacks

  • Fish Cocktails

    Beer battered big piece of fish and fish cocktails are to die for.

    Hak Chhang

  • Potato Scallops

    My favourite thing...the old school potato scallops.

    Mr G (Big Dub)

  • Pineapple Fritters

    We also tried 2 pineapple fritters that were sprinkled with a bit of cinnamon and sugar that was the perfect sweet ending to the meal.

    Sarah Richins

  • Breakky Burger

    My partner and I was very hungry this morning and so he got the Breakky burger and was full after.

    Melanie Louise

Beyond the menu

Small hospitality details and customized options that elevate the classic fish and chip experience

  • Complimentary Table Vinegar & Wet Wipes

    Complimentary brown and white vinegar bottles, salt, and wet wipes are set out for diners to season their meal to taste and freshen up after eating.

  • Fresh Display Seafood & Custom Preparation

    Raw fillets and seafood cuts are showcased behind a fresh display counter, letting diners choose their catch and request it beer-battered, crumbed, or grilled to order.

  • Cinnamon-Spiced Pineapple Fritters

    Fried pineapple fritters are dusted with cinnamon and sugar, offering a nostalgic, traditional sweet finish alongside classic savory fish and chips.

  • Thoughtful Takeaway Travel Packaging

    Takeaway orders are packed in vented travel boxes complete with cold, juicy fresh lemon wedges that keep crispy batter intact on the journey home.

Before you head over

Practical tips for ordering, portions, and custom preparation at Redfern Fish & Chips

  • Customize Your Seafood Cut and Cooking Style

    Inspect the fresh seafood showcased behind the glass counter to select your preferred fish variety and tailor how it's prepared—whether beer battered, crumbed, or grilled to order.

  • Plan for Generous Portion Sizes

    The kitchen serves oversized chicken cutlets on burgers and very generous portions of fish and chips; consider splitting a meal or requesting extra sauce up front to match the large servings.

  • Season to Taste with Complimentary Table Vinegar

    Free self-serve bottles of brown and white vinegar are available on-site, allowing you to season takeaway boxes and hot chips to your preferred taste before eating.

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