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Restaurant

Wagyuto Clovelly

309 Clovelly Rd, Clovelly NSW 2031, Australia

Recommended by 52 people

Updated

Find Wagyuto Clovelly

309 Clovelly Rd, Clovelly NSW 2031, Australia

Directions ↗
+61 2 8068 2182
HoursMonday: Closed Tuesday: 5:30 – 9:30 PM Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Wagyuto Clovelly

Skip the cross-town hike for serious Japanese dining—Wagyuto brings sharp izakaya craft and raw fish right to Clovelly Road. Regulars lean on the set menus and generous pacing, pairing bottles of wine or cold sake with silky miso glazed eggplant and crisp pork gyoza. The kitchen balances traditional technique with native botanicals, dressing kingfish sashimi in smoked ponzu and bursts of finger lime, before rounding things out with a desert-lime-lifted yuzu crème brûlée.

  • Native Botanical Accents: Dishes pair Japanese fundamentals with native ingredients, from kingfish sashimi with smoked ponzu and finger lime to yuzu crème brûlée cut with desert lime.
  • Flexible Course Pacing & Care: Floor staff readily adjust dish pacing and tailor sauces or kitchen preparations for individual dietary requirements.
  • Approachably Priced Banquets: Generous banquet sets provide a balanced progression across hot starters, skewers, and sushi without fine-dining price shock.
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What's On at Wagyuto Clovelly

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Wagyuto Clovelly

Contemporary Japanese artistry, native Australian botanicals, and warm neighborhood hospitality in Clovelly.

  • Destination-Grade Dining Close to Home

    Locals enjoy destination-level Japanese cuisine directly in Clovelly at approachable pricing, bypassing the need to trek across Sydney or pay premium rates.

    No longer needing to hike across town for the best Japanese food it’s now up the road and can’t wait to return.

    Berisfeed

  • Native Botanicals Meet Japanese Precision

    Signature dishes seamlessly pair authentic Japanese preparations with native Australian accents, from finger lime on fresh kingfish sashimi to desert lime elevating dessert.

    The kingfish sashimi with smoked Ponzu, finger lime, and pickled Shiso was a symphony of freshness.

    Kanj S.

  • Intimate Ambience for Special Occasions

    Cozy table settings, welcoming lighting, and attentive floor staff create a charming, relaxed backdrop ideal for dates and milestones.

    Fantastic date night at WAGYUTO. Natalia our server as well as the rest of the staff were super friendly and did a great job serving us.

    Tim Jones

  • Tailored Dish-by-Dish Service Pacing

    Kitchen and floor staff accommodate individual dining cadences, gladly pacing each course dish by dish upon request so meals never feel rushed.

    We asked for each dish to come out separately, one at a time and there was no issue with that, we also didnt feel rushed at all.

    Anastasia Findlater

  • Effortless Group Feasts and Banquets

    Generous set banquets and tasting courses provide a seamless sharing format that keeps large groups satisfied with plentiful portions and wine pairings.

    We were a group of 8, and had a set menu with a plethora of wines and sake. Everything was delicious and super fresh.

    Jordan Turner

  • Seamless Group Dietary Care

    Attentive floor staff expertly navigate diverse guest dietary preferences and allergies, modifying sauces and dishes so every diner feels included.

    The food was delicious and worth the price with the dietaries of my group handled brilliantly by Spy.

    Quillan Ung

Signature Japanese dishes and house specialties celebrated by local diners

  • miso glazed eggplant

    Then came the miso glazed eggplant which was easily the best I’ve had in years. It wasn’t overly sweet like most places tend to do. Just balanced, silky, and packed with flavour.

    Raul Aiello

  • kingfish sashimi

    The kingfish sashimi with smoked Ponzu, finger lime, and pickled Shiso was a symphony of freshness. The fish was expertly sliced, and the play of textures and citrusy notes from the finger lime added a zesty twist that elevated the dish to new heights.

    Kanj S.

  • teriyaki chicken

    The teriyaki chicken is exceptional, perfectly cooked, and accompanied by exquisite sides.

    Nicolas Leon

  • wagyu tataki sushi

    We also enjoyed the wagyu tataki sushi and but was this huge! So good. The sushi was filled with avo, asparagus, and topped with char grilled wagyu and shallot. So delicious.

    Sarah charles (Thewhereto)

Other favorites

Botanical sweets, yakitori skewers, and appetizing starters to round out your meal

  • yuzu crème brûlée

    The standout for me was the yuzu crème brûlée. Honestly, it could have come out of a French fine dining kitchen. The citrus from the yuzu and desert lime gave it a really nice lift.

    Raul Aiello

  • pan-fried pork gyoza

    We started with the pan-fried pork gyoza, which were crispy on the outside and juicy inside. The chilli oil and soy sauce combo was spot on. Absolutely delicious.

    Raul Aiello

  • oyster mushroom yakitori

    To get some more veggies in, we tried the oyster mushroom yakitori. With mushrooms that good, who needs meat!

    Sarah charles (Thewhereto)

  • cinnamon donut with salted caramel

    We also tried the cinnamon donut with salted caramel, which was perfect for the kids (or the young at heart). Not too sweet, just the right amount of caramel.

    Raul Aiello

Beyond the menu

Thoughtful culinary adjustments and attentive hosting that elevate neighborhood dining

  • Custom Kitchen Dietary Accommodations

    For guests with strict dietary restrictions, the kitchen prepares custom modifications on the spot, including crafting fresh onion-free chimichurri and serving sauces on the side.

  • Flexible Dish-by-Dish Course Pacing

    Diners can request dishes to be served individually and unhurriedly one at a time, allowing tables to control their dining tempo seamlessly.

  • Native Australian Botanical Infusions

    Classic Japanese profiles are elevated through native botanicals, pairing kingfish sashimi with finger lime and smoked ponzu, and infusing yuzu crème brûlée with desert lime.

  • Attentive Milestone and Date Night Hosting

    Special occasion and date night bookings receive dedicated, attentive service with personalized dish recommendations that elevate milestone celebrations.

Before you head over

Practical advice on reservations, seating, and course pacing for your visit

  • Reserve ahead to secure a table

    The dining room fills up fast—often by 6:00 pm on busy nights and weekends—so reserve in advance to guarantee a spot.

  • Ask for an interior table to dodge drafts

    The front door setup can cause a cool breeze at nearby seats, so request a table positioned deeper inside the dining room during cooler weather.

  • Mention dietary preferences or pacing early

    The floor and kitchen teams gladly customize sauces, split dishes, and pace courses individually upon request, making special diets stress-free.

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