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Restaurant

Wagyu House Croydon

668-670 Parramatta Rd, Croydon NSW 2132, Australia

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Find Wagyu House Croydon

668-670 Parramatta Rd, Croydon NSW 2132, Australia

Directions ↗
+61 489 140 965
HoursMonday: 5:00 – 10:30 PM Tuesday: Closed Wednesday: 5:00 – 10:30 PM Thursday: 5:00 – 10:30 PM Friday: 5:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Wagyu House Croydon

Wagyu House Croydon serves up an all-you-can-eat feast over live charcoal grills instead of gas burners. Regulars come here for the direct setup: step into the butcher room to load metal trays with sliced wagyu, beef tongue, and marinated ribs, then head over to the outdoor tables to get them searing. Tables fill fast with group gatherings juggling sizzling pork belly alongside plates of fresh salmon sashimi and fish roe tofu pouches. Between turns over the coal, diners pile on banchan and crisp lettuce wraps before wrapping up the meal with bowls of sliced watermelon and ice cream.

  • Real Charcoal Grilling: Meats cook over real charcoal grills, delivering a rich smoky char that gas burners cannot match.
  • Butcher Room Selection: Guests pick their own cuts straight from an in-house butcher room before taking them to the table.
  • Extensive Meat Variety: Thinly sliced wagyu, beef tongue, pork belly, and marinated ribs anchor the all-you-can-eat spread.
  • Sushi & Sashimi Bar: Beyond barbecue cuts, the buffet lines include fresh salmon sashimi and loaded sushi.
  • Room for Big Groups: Spacious, open-air communal seating accommodates large tables and lively group feasts with ease.
  • Fresh Fruit & Dessert: A self-serve dessert station stocked with ice cream and sliced fresh watermelon resets the palate.
RestaurantKoreanRestaurant

What's On at Wagyu House Croydon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wagyu House Croydon

Here is why diners choose Wagyu House Croydon for authentic charcoal barbecue and group dining.

  • Interactive Butcher Room Selection

    Diners pick their cuts directly from an in-house butcher room before grilling them over traditional live charcoal tables.

    pick your own meat straight from the butcher room before heading next door to grill everything over charcoal

    Golf Ployanong (GolF)

  • Authentic Live Charcoal Grilling

    Cooking with authentic charcoal tables provides rich, smoky flavors that gas or electric cookers cannot replicate.

    The biggest highlight is the real charcoal grill – not gas – delivering that rich, smoky flavour that nothing else can replicate.

    Phi Thiên

  • Spacious Setup for Group Gatherings

    Generous seating layouts and large shared tables make group dining and festive gatherings seamless and comfortable.

    The restaurant is spacious, making it perfect for group gatherings. Friendly staff and great value, especially if you come with a bigger group.

    FANGYAN LI

  • Welcoming Communal Family Dinners

    A casual, welcoming atmosphere with attentive service allows families to cook and enjoy a shared feast together comfortably.

    Great place for a family BBQ! We came with our two boys and everyone really enjoyed it. The wagyu and beef tongue were fresh and delicious

    王婷婷

  • Diverse Buffet Beyond Meat Cuts

    An extensive all-you-can-eat buffet provides comprehensive variety including wagyu beef, fresh seafood, sashimi, sushi, and sides.

    not only was there a wide selection of meat cuts, but also sashimi and sushi, which added a refreshing twist to the barbecue experience.

    Leone Winterstein

  • Relaxed Dining Without Time Limits

    Diners enjoy high-quality wagyu and assorted dishes without feeling pressured, delivering exceptional dining value.

    There are so many kinds of meats, seafood, vegetables, dishes, fruits, even sashimi. They are all fresh. The price is fair and there is no time limit.

    Chao Mu

Fresh cuts selected for sizzling over live charcoal

  • Wagyu beef

    The wagyu beef was fresh and high quality, especially the freshly sliced selections.

    Ao Shen

  • Beef tongue

    The wagyu and beef tongue were fresh and delicious

    王婷婷

  • Lamb skewers

    The charcoal-grilled meats were delicious, with a great selection of quality beef, lamb skewers, and fresh salmon sashimi.

    Jian Ying Pan

  • Crispy pork belly

    The buffet menu is incredibly varied: thinly sliced Wagyu beef, beef ribs, crispy pork belly, prawns, squid, crab, plus all the sides like kimchi, vegetables, and fresh fruit.

    Phi Thiên

Before you head over

Practical advice on arrival timing, parking spots, and dining comfort for your charcoal barbecue visit.

  • Arrive Early or Book Ahead

    The restaurant fills up quickly even on weekdays; reserve in advance or come early to avoid long waits, or opt for weekend lunch when it is less crowded.

  • Plan for Side Street Parking

    On-site spots are limited to around ten spaces, so plan to arrive early or seek parking along nearby side streets.

  • Dress for Smoky Charcoal Grills

    Real charcoal grilling produces rich smoke and authentic campfire aromas, so choose casual clothing rather than your best outfits.

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