Restaurant
WOW BBQ Chatswood
86 Archer St, Chatswood NSW 2067, Australia
Find WOW BBQ Chatswood
86 Archer St, Chatswood NSW 2067, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout WOW BBQ Chatswood
Generous portions of tender cuts and rich stews turn WOW BBQ Chatswood into an easy comfort fix. Tender raw beef and melt-in-the-mouth grilled meats set the bar, rounded out by a bubbling brisket soybean paste stew that cuts cleanly through the fat. Diners regularly bring first-timers along for the approachable staff and relaxed vibe—and leave converted by the steamed egg, bibimbap, and an addictive platter pairing crunchy fried chicken with fried rice cakes in a dedicated dip. A lunchtime crowd stops by at opening for stir-fried squid, seafood soup, and an endless array of banchan paired with a Suntory highball.
- Raw beef and brisket stew: Tender seasoned raw beef and premium cuts pair alongside rich, bubbling brisket soybean paste stew.
- Chicken and rice cake pairing: Crisp fried chicken and chewy rice cakes plated together with a dedicated dipping sauce.
- Home-style lunch spreads: Generous midday spreads feature seafood soup, stir-fried squid, and sweetcorn sides backed by abundant banchan.
What's On at WOW BBQ Chatswood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose WOW BBQ Chatswood
From specialty raw beef and savory platters to welcoming hospitality, discover why diners choose WOW BBQ Chatswood.
Melt-in-Your-Mouth Quality Meats
WOW BBQ features exceptionally fresh raw beef and premium cuts alongside rich brisket soybean paste stew.
The freshness and tenderness of the raw beef were amazing. The quality of the assorted meats was top tier, and they just melted in my mouth.
Yeonjoo Park Signature Fried Chicken and Rice Cake Platter
Crispy fried chicken and fried rice cakes are paired together on one plate with a dedicated house dipping sauce.
The fried chicken and fried rice cakes were served together and dipping them in the special sauce made for a perfect combination.
Yeonjoo Park Pure Foodie Bliss with Upgraded Classics
Generous portions and upgraded staple dishes like bibimbap and fluffy steamed egg deliver deeply satisfying comfort.
The portions are so generous, I got caught up savoring the flavors and only remembered to snap pics halfway through. Total foodie bliss!
Dave Ten Thousand A Welcoming Introduction for First-Time Diners
Welcoming, attentive service ensures even novice diners and cautious eaters enjoy an unforgettable dining experience.
My father who is a picky eater and has never been to a Korean restaurant had the best time of his life.
Parsa Yeganeh Authentic Home-Style Korean Lunch Spreads
Opening early at 11:30 a.m. with fast service, WOW BBQ offers traditional stir-fried squid, seafood soups, and generous banchan.
The lunch menu was so delicious and it tasted like the Korean home-style dinner I had in Korea.
Youna Kim
Most popular items
Customer favorites and signature dishes praised for rich flavors and comforting quality
Raw beef
The freshness and tenderness of the raw beef were amazing.
Yeonjoo Park Brisket soybean paste stew
The brisket soybean paste stew was perfect with the meat.
Yeonjoo Park Bibimbap
Every visit is a must-order of their bibimbap and steamed egg—absolutely delicious!
Dave Ten Thousand Stir-fried squid
My friend and I ordered two kinds of stir-fried squid and seafood soup and shared it, and there were so many side dishes that we had to order one more extra rice to eat.
Youna Kim
Before you head over
Helpful pointers on scheduling and ordering to get the best out of your visit.
Check Opening Hours
Weekday lunch service is unavailable, so aim for weekend lunch or evening dining when planning your visit.
Arrive at Opening
Arriving right at opening time, such as 11:30 a.m. for lunch service, ensures prompt food delivery and attentive service.
Pace Your Rice and Sides
Banchan and main servings are generous, often calling for extra rice or side pairings like brisket soybean paste stew with your meat.
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