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Restaurant

ButcheRant Homebush

2 Nipper St, Homebush NSW 2140, Australia

Recommended by 0 people

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Find ButcheRant Homebush

2 Nipper St, Homebush NSW 2140, Australia

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+61 414 537 435
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM

*Opening hours may differ during holidays.

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About ButcheRant Homebush

ButcheRant rethinks Korean barbecue by putting the butcher shop front and center. Grab a basket, head to the refrigerated cases, and hand-pick vacuum-sealed packs of water-aged and dry-aged Wagyu—marbled rib cuts, tender bolar blade, or thick tomahawks. Settle at a table with an electric grill plate, pay the cover fee, and unlock complimentary steamed egg alongside an all-you-can-eat banchan bar loaded with kimchi, fishcakes, and pickled sides. For select orders, the kitchen runs the beef through a hay smoker first, delivering deep embers and wood smoke straight to your sizzle plate.

  • Butcher-to-Table Meat Selection: Browse deli display fridges to personally select and purchase sealed packs of dry-aged and water-aged Wagyu cuts before grilling.
  • Unlimited Banchan Bar & Steamed Egg: A small per-head seating charge covers unlimited kimchi, banchan salads, and sauces from the self-serve bar, plus complimentary steamed egg.
  • Hay-Smoked Beef Preparation: Specialty cuts are treated with an in-house hay smoker for subtle wood smoke before heading to the tabletop plate.
RestaurantKoreanRestaurantTakeaway

What's On at ButcheRant Homebush

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose ButcheRant Homebush

Why diners choose ButcheRant Homebush's butcher-to-table Korean BBQ experience

  • Personal Butcher-Style Cut Selection

    Guests browse a refrigerated retail deli case of vacuum-sealed, dry-aged and water-aged Wagyu and specialty cuts, selecting their exact portion before grilling at the table.

    You pick your meats from the "deli" section, pay and then take back to your table.

    KK

  • All-Inclusive Table Fee with Unlimited Sides

    A fixed per-person table fee provides full access to the self-serve banchan buffet featuring unlimited sides and complimentary steamed egg.

    you can add $10pp and grill in their high tech grill and also you get free steamed egg and unlimited good quality delicious sides(like buffet)

    Bishal Bhandari

  • Hands-On Grilling Guidance and Tips

    Attentive staff and management demystify Korean barbecue by offering practical cooking advice and assisting with table-side grilling.

    He helped with cooking tips and made the visit enjoyable.

    Aayusha Basnet

  • Signature Hay-Smoked Meat Preparation

    Selected cuts are prepared with a hay smoker in the kitchen before grilling, imparting a distinct smoky depth to each bite.

    They smoke the meat with a hay smoker before bringing it out to you to cook on the hot plate to ensure it has a great smoky flavour.

    Jayson Teng

  • Hospitality That Feels Like Home

    Diners are greeted with genuine hospitality and personal warmth from the owner and team, creating a comfortable and welcoming atmosphere.

    J, the owner, is seriously the nicest person, treating everyone like they're old pals.

    Dangzel

  • Melt-in-the-Mouth Wagyu Indulgence

    High-grade, meticulously marbled Wagyu cuts grill to buttery tenderness, delivering exceptional flavor and deep culinary satisfaction.

    The quality of the meat is absolutely high and is extremely juicy and melts in your mouth after grilling.

    Natalie Myer

Hand-selected premium aged and marbled butcher cuts grilled table-side

  • A5 Wagyu

    top-quality meats including the exquisite A5 Wagyu and dry-aged tomahawk

    Rob

  • Dry-Aged Tomahawk

    top-quality meats including the exquisite A5 Wagyu and dry-aged tomahawk

    Rob

  • Wagyu Short Rib MBS 6+

    especially the Wagyu Short Rib MBS 6+ and Kagoshima Wagyu Bolar Blade

    Lilian N L

  • Dry Aged Pork

    They got so many varieties of meat and if i have to recommend i go for the dry aged pork.

    Bishal Bhandari

Other favorites

Traditional Korean stews, savory pancakes, and complimentary table sides

  • Steamed Egg

    you get free steamed egg and unlimited good quality delicious sides

    Bishal Bhandari

  • Soy Bean Soup

    out of the dishes I recommend a soy bean soup

    Sue L

  • Seafood Pancake

    we also rice, soup and seafood pancake which was $27

    Don

  • Oxtail Soup

    also gave us some oxtail soup on the house!

    William Ding

Beyond the menu

Thoughtful culinary gestures and personalized hospitality that elevate the dining experience

  • Preliminary Hay-Smoking Service

    Before your selected cuts hit the table grill, the kitchen pre-smokes the meat using a hay smoker to impart a distinctive, fragrant smokiness.

  • Owner and Staff Table-Side Grilling

    For parties ordering special cuts like A5 Wagyu or dry-aged tomahawk, the owner and staff frequently step in table-side to cook and grill the meats for you.

  • Complimentary Steamed Egg on Arrival

    Alongside the unlimited banchan bar, guests seated at the barbecue tables are treated to a complimentary hot steamed egg dish upon arrival.

  • Surprise On-the-House Dishes

    Guests frequently receive unexpected culinary treats, such as complimentary oxtail soup or cuts of seasoned pork ribs offered directly on the house.

Before you head over

Practical tips for navigating the butcher display, table cover, and arrival at ButcheRant Homebush.

  • Pick and pay for meat packs first

    Select and purchase your vacuum-sealed beef or pork packs directly from the deli fridge before heading to your table hot plate, and use the table QR code to add any cooked à la carte dishes.

  • Budget for the $10 table fee and banchan bar

    The $10 per person table and cooking charge includes unlimited self-serve banchan and sauces from the salad bar, plus a complimentary serve of steamed egg.

  • Plan parking spots in advance

    Parking directly off the main street is tight; look for spots across the road or utilize the free parking options around Bakehouse Quarter in North Strathfield.

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