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Restaurant

TRATTORIA SOTTO CASA

3B/45 Blackwall Point Rd, Chiswick NSW 2046, Australia

Recommended by 9 people

Updated

Find TRATTORIA SOTTO CASA

3B/45 Blackwall Point Rd, Chiswick NSW 2046, Australia

Directions ↗
+61 2 9713 7444
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About TRATTORIA SOTTO CASA

Perched at the top of Chiswick, this neighborhood trattoria pairs skyline glimpses and BYO wine with genuine, generous Italian hospitality. The dining room hums with big family tables and easy banter from hosts Tony and Rosario. Diners often begin with cozze al sugo—steaming mussels in rich tomato sauce ladled directly into an edible bowl baked from pizza dough. Generous platters keep pace across the evening, moving from handmade pappardelle ragù and blistered crusts to a final limoncello.

  • Mussels in a pizza dough bowl: Steaming mussels in red sauce served directly in an edible bowl baked from pizza dough.
  • BYO wine with skyline views: Pair your own bottles of wine with dinner alongside evening views looking toward the city skyline.
  • Family-style hosting: Tony and Rosario run a bustling room built around generous pastas, sharing banquets, and lively family gatherings.
RestaurantItalianRestaurant

What's On at TRATTORIA SOTTO CASA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Trattoria Sotto Casa

Discover why Chiswick locals and celebrating groups choose Trattoria Sotto Casa for generous Italian dining.

  • Signature Mussels in Pizza Dough Bowls

    Mussels simmered in rich red sauce are baked and plated directly inside an edible bowl crafted from house pizza dough, creating a standout signature dish for sharing.

    Mussels in red sauce served in a bowl made from pizza dough.

    JOE CANTURI

  • BYO Flexibility with Value-Led Dining

    Guests can bring their favorite vintage bottles to pair with freshly rolled pasta and classic Italian plates at an accessible price point.

    Prices were affordable and its BYO!!

    phung tieu

  • Warm Family-Table Welcome

    Guests are embraced with genuine personal warmth by Tony and Rosario, creating an atmosphere that feels like gathering around a family table.

    makes you feel like you’re sitting at a family table back home.

    Rosalba Cogliandro

  • Effortless Neighbourhood Comfort

    Diners feel completely relaxed and looked after during evening dinners, transitioning from restaurant hospitality into feeling like old friends.

    feels less like a restaurant and more like catching up with old friends over amazing food.

    Walter Silva

  • Seamless Group & Birthday Banquets

    Generous multi-course banquet menus take the stress out of milestone birthdays and celebrations for parties of up to 30 guests.

    We had ordered the banquet and every dish was delicious and perfect such a great afternoon our guests of 30 were so impressed definitely the go to place for your next party

    John tindall

  • Generous Feasting for Family Gatherings

    A lively and welcoming setting accommodates multi-generational family gatherings with generous portions that comfortably satisfy everyone.

    The food was exceptional and such big portions as well.

    Leah Verinder

Signature house pastas, pizzas, and seafood favorites

  • mussels served in a breadbasket

    Stand outs for me where the Mussels in red sauce served in a bowl made from pizza dough.

    JOE CANTURI

  • pappardelle ragu

    The pastas are sensational especially the pappardelle ragu and the fettucine boscaiola.

    Genny Minutolo

  • carpaccio

    I was especially impressed by the carpaccio, which was perfectly balanced with those bright pops of orange and fresh fennel.

    Lina Meier

  • pumpkin pizza

    the gnocchi and pumpkin pizza were both excellent on our latest visit.

    Odi R

Other favorites

Traditional antipasti and handcrafted desserts to complement the meal

  • calamari

    We had the calamari, arancini, steak, and tiramisu—all were tasty and well prepared.

    Richard C

  • arancini

    We had the calamari, arancini, steak, and tiramisu—all were tasty and well prepared.

    Richard C

  • tiramisu

    We had the calamari, arancini, steak, and tiramisu—all were tasty and well prepared.

    Richard C

  • Millefoglie sottocasa

    The Millefoglie sottocasa dessert is a marvelously presented and exquisite tasting sharing dish for 4!

    Frank M

Beyond the menu

Memorable dining flourishes and attentive gestures experienced at Trattoria Sotto Casa

  • Pizza Dough Breadbasket Mussels

    Mussels in rich red sauce arrive plated inside an edible bowl crafted entirely out of fresh pizza dough.

  • Sunset BYO Wine Pairing

    A dedicated BYO wine policy lets diners bring their favourite vintage to accompany homemade pasta and hilltop city views.

  • Personal Owner Hosting

    Owner Tony personally accommodates shifting arrival times, coordinates large table banquets, and ensures celebration groups feel warmly welcomed.

  • Complimentary Table Cherries

    The house serves fresh cherries to the table as a complimentary, thoughtful conclusion to the meal.

Before you head over

Practical advice to make the most of your dinner, celebration, or family gathering.

  • Reserve Ahead for Prime Times

    Secure reservations in advance, especially on Friday and Saturday evenings, as tables fill up quickly during peak peak dinner hours.

  • Bring Your Own Wine

    Take advantage of the restaurant's BYO wine policy by bringing your preferred bottle to accompany fresh pasta and pizza.

  • Order Generously for Sharing

    Plan to share starters and sides, as portion sizes are hearty and it is easy to over-order when dining with groups or family.

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