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Restaurant

The Pines Cronulla

1/8 - 18 Kingsway, Cronulla NSW 2230, Australia

Recommended by 76 people

Updated

Find The Pines Cronulla

1/8 - 18 Kingsway, Cronulla NSW 2230, Australia

Directions ↗
+61 2 7209 2839
HoursMonday: 6:30 AM – 12:00 PM Tuesday: 6:30 AM – 9:00 PM Wednesday: 6:30 AM – 9:00 PM Thursday: 6:30 AM – 9:00 PM Friday: 6:30 AM – 10:00 PM Saturday: 6:30 AM – 10:00 PM Sunday: 6:30 AM – 9:00 PM

*Opening hours may differ during holidays.

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About The Pines Cronulla

Perched right against the Cronulla surf, this coastal pavilion pairs unobstructed beach views with serious culinary polish. Regulars make a beeline for the heated terrace tables, splitting generous plates of crispy pork jowl and Singaporean chili prawns before diving into the house signature prawn pasta. Between intuitive floor staff and the sommelier's paired pours, milestone dinners roll easily into late evenings finished with warm sticky date pudding.

  • Waterfront terrace vistas: Heated terrace dining offers sweeping ocean views through changing weather.
  • Coastal share plates: Generous plates built for the table, from crispy pork jowl to Singaporean chili prawns.
  • Curated tasting experiences: Multi-course tastings featuring sommelier wine pairings and theatrical table presentation.
RestaurantRestaurantFine Dining

What's On at The Pines Cronulla

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Pines Cronulla

Discover why diners choose The Pines Cronulla for coastal views, theatrical degustations, and intuitive hospitality.

  • Coastal Beachfront Dining from the Warm Terrace

    Diners enjoy panoramic beach views from a comfortable, heated terrace setting designed for coastal dining in any season.

    Although the weather is a bit cold it was nice and warm inside the terrace and we had a great view of the beach.

    Amanda Watkins

  • Theatrical Multi-Course Degustation Showcases

    Guests experience dramatic culinary presentations, multi-course degustation storytelling, and curated wine pairings from the sommelier.

    the whole evening was an extravaganza of 10-course culinary delights and theatricality.

    Ros Barrett-Lennard

  • Intuitive Hospitality That Delights and Reassures

    Proactive floor staff anticipate guest preferences seamlessly, delivering intuitive attention that elevates the dining experience.

    Staff was very intuitive which is hard to find these days. I can only remember one other place and it's China Doll in Woloomoolloo so was delightfully surprised.

    Esther Goh

  • Exceptional Care and Personal Table Hospitality

    Guests feel genuinely welcomed and expertly cared for with exceptional service leadership and thorough menu guidance.

    Sam was extremely attentive and knowledgeable and I can honestly say gave us the best service we have had for many, many years

    Amanda Watkins

  • Welcoming Setting for Milestone Celebrations

    The dining format caters to celebratory gatherings and special milestones with fast, attentive service and crowd-pleasing signature dishes.

    We went for dinner on NYE last night. The service was fast & attentive. The staff were friendly and welcoming.

    Monica Sukmajati

  • Generous Shareable Feasting for Groups

    Generously portioned medium plates and seafood platters offer easy sharing across groups and families dining together.

    The medium plates were much larger than I had expected, this would be a great restaurant to bring a group and share.

    Stacey Trock

Guest-favourite signature dishes and highlighted culinary courses

  • crispy pork jowl

    The crispy pork jowl came recommended and it was an absolute highlight!

    Stacey Trock

  • Singaporean Chili sauce prawn

    The prawn was outstanding! Very tasty it might be my favourite dish that night.

    Monica Sukmajati

  • signature prawn pasta

    The prawn pasta was beautiful as always

    Monica Sukmajati

  • cheeseburger

    we highly recommend the cheeseburger, hands down the best cheeseburger we have had in Australia

    Amanda Watkins

Beyond the menu

Thoughtful hospitality gestures and elevated dining details experienced by guests at The Pines Cronulla.

  • Theatrical Chef Floor Presence & Presentation

    The chef actively engages across the kitchen and dining floor, presenting sensory elements like a nitrogen-inspired spanner crab tart and blue-stone dessert service.

  • Attentive Care for Dietary Requirements

    Floor staff proactively accommodate specific dietary requirements across complex multi-course dining experiences with attentive hospitality.

  • Curated Sommelier Wine Pairings

    Dedicated sommelier wine pairings tailored to multi-course culinary tastings to elevate celebratory dining occasions.

  • Climate-Controlled Terrace Beach Viewing

    Enclosed and heated terrace dining area that keeps guests comfortably warm while preserving panoramic waterfront beach views during cold weather.

Before you head over

Practical advice on reservations, dish sizing, and terrace seating to maximize your visit.

  • Book ahead for peak hours

    Reserve a table ahead of your visit, especially during peak dining times, to ensure you secure a spot with beach views.

  • Order medium plates for sharing

    Medium plates are generously sized, making them ideal to order collectively across your party rather than treating them as light appetizers.

  • Enjoy terrace dining in any weather

    The terrace dining area remains warm and comfortable during cold weather, so you can enjoy coastal views without worrying about the chill.

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