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Restaurant

The Flour Mill Strathfield 밀당

1/7-9 Churchill Ave, Strathfield NSW 2135, Australia

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Find The Flour Mill Strathfield 밀당

1/7-9 Churchill Ave, Strathfield NSW 2135, Australia

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+61 401 333 449
HoursMonday: 11:00 AM – 3:00 PM, 3:30 – 7:00 PM Tuesday: 11:00 AM – 3:00 PM, 3:30 – 7:00 PM Wednesday: 11:00 AM – 3:00 PM, 3:30 – 7:00 PM Thursday: 11:00 AM – 3:00 PM, 3:30 – 7:00 PM Friday: 11:00 AM – 3:00 PM, 3:30 – 7:00 PM Saturday: 11:00 AM – 3:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Flour Mill Strathfield 밀당

Massive, golden-crisp Korean pork cutlets and refreshing noodles anchor this casual counter-order diner in Strathfield. Diners line up for the house schnitzel—a plate-dwarfing wang-donkatsu pounded thin and fried light without a trace of grease. The crunch gives way to juicy pork, dressed in tangy brown sauce and accompanied by purple rice, shredded salad, and crunchy radish kimchi. To cut through the fry, regular patrons pair the schnitty with spicy, chewy jjolmyeon or a bowl of chilled kongguksu in nutty soybean broth. Utensils and water are self-service, seating is snug, and the kitchen dispatches orders in minutes.

  • Giant Wang-Donkatsu: Thinly pounded pork cutlet fried exceptionally light and crisp, plated with house sauce, purple rice, salad, and kimchi.
  • Traditional Korean Noodles: Spicy, chewy jjolmyeon and chilled soybean broth kongguksu provide a refreshing contrast to fried dishes.
  • Snug Neighborhood Spot: Fast counter ordering, self-serve setups, and comfortable solo-friendly tables keep visits seamless.
RestaurantKoreanRestaurant

What's On at The Flour Mill Strathfield 밀당

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit The Flour Mill Strathfield

Why Strathfield locals head to this hidden gem for giant Korean pork cutlets and specialty noodles

  • Crisp, Non-Greasy Giant House Schnitzel

    The restaurant's signature pork cutlet is pounded impressively thin and golden-fried with a batter that maintains a light, non-greasy crunch throughout the entire meal.

    The cutlet was impressively thin yet tender, with a batter that struck the perfect balance: crispy without being greasy.

    Li Lim

  • Tangy House Sauce and Vibrant Kimchi Pairings

    Each massive Korean-style cutlet comes accompanied by house dipping sauce, vibrant fresh kimchi, and pickled radish to cut through the richness.

    They give you radish and cabbage kimchi on the side and the sauce it comes with is delicious!

    Joe Idosaka

  • Stress-Relieving Flavor and Nostalgic Comfort

    Chewy jjolmyeon noodles dressed in a vibrant sour and spicy sauce deliver an uplifting, stress-relieving dining experience.

    My favorite is Jjolmyun as I like this chewy taste and sauce, which is quite sour and spicy! but not like Tom Yum. My husband likes to eat House Schnitzel. I am sure this food is to relieve my stress.

    Rachel J Lee

  • Unwavering Kitchen Consistency

    Meticulously executed frying technique ensures the cutlet stays remarkably crisp and golden right down to the final bite.

    They have perfected the Katsu (pork snitzel) it is consistently crispy and high quality.

    緑雨

  • Textural Harmony with Cold Specialty Noodles

    The kitchen pairs its hearty cutlets with specialty noodles like cold kongguksu in mild soybean broth and spicy jjolmyeon for contrasting textures and temperatures.

    The jjolmyeon added a nice contrast with its chewy texture and spicy punch.

    Li Lim

  • Soulful Clam Broth for Chilly Days

    On colder days, guests can warm up with deep, comforting clam noodle soups that counterbalance the golden fried mains.

    My wife had the clam noodles which were great for a cold day.

    Jason Lee

Signature Korean cutlets and traditional noodles

  • House Schnitzel

    And the house schnitzel - crispy perfection!

    Anna Kang

  • Jjolmyeon

    The jjolmyeon added a nice contrast with its chewy texture and spicy punch.

    Li Lim

  • Kongguksu

    The best Konguksu!! So authentic, highly recommend.

    Jyn Kim

  • Clam Noodles

    My wife had the clam noodles which were great for a cold day.

    Jason Lee

Before you head over

Practical dining advice for visiting Strathfield's popular Korean cutlet spot

  • Arrive Early to Beat the Peak Rush

    The venue has limited seating with around 9 tables indoors and 2 outdoors, quickly drawing crowds during peak lunch hours. Arrive early to avoid queues or expect outdoor seating, which is equipped with heaters.

  • Plan for Generous Portion Sizes

    The signature Korean pork schnitzel (wang donkatsu) is massive and filling. Unless you have a very large appetite, consider sharing a cutlet or pairing one with cold kongguksu or spicy jjolmyeon noodles across your group.

  • Counter Ordering and Self-Service Setup

    Ordering and payment take place at the front counter, while cutlery, napkins, and water stations are entirely self-service. Grab your essentials after ordering to settle in smoothly.

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