Restaurant

Golden Coronet Chinese Restaurant

268 Homebush Rd, Strathfield NSW 2135, Australia

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Find Golden Coronet Chinese Restaurant

268 Homebush Rd, Strathfield NSW 2135, Australia

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HoursMonday: Closed Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:30 PM Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Golden Coronet Chinese Restaurant

A fixture on Homebush Road for decades, this neighborhood dining room delivers unhurried, generous Chinese-Australian comfort. Tables fill quickly with multigenerational families sharing crisp spring rolls, prawn toast, and sizzling Mongolian lamb. In the corner, an aquarium hums alongside traditional wall-mounted instruments, while long-tenured staff guide orders and distribute complimentary fortune cookies with the bill.

  • Decades of Classic Comforts: Generations of diners return for enduring staples like prawn toast, lemon chicken, honey king prawns, and vegetarian spring rolls.
  • Familiar Dining Room Setting: The dining space maintains a nostalgic neighborhood feel, complete with a feature fish tank and wall-hung musical instruments.

What's On at Golden Coronet Chinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Golden Coronet

Discover why Strathfield families and friends have made Golden Coronet their go-to dining institution for decades.

  • A Trusted Setting for Multi-Generational Celebrations

    Generations of Strathfield locals have gathered here for decades, relying on heartwarming service and consistent classic dishes for birthdays and family milestones.

    for any big or special events me and my family always come here!

    Luke Simp
  • Heartwarming Hospitality That Welcomes You Home

    Warm, familiar hospitality makes regular guests and visiting families feel right at home with attentive, smiling service every visit.

    An amazing restaurant for family dinners with a lovely atmosphere. The service is always impeccable and they always make us feel at home.

    EJ
  • Decades of Time-Honoured Menu Classics

    The restaurant stays true to beloved Chinese-Australian banquet traditions, serving staples like sizzling honey king prawns and fortune cookies.

    The special fried rice is just as the name suggests. The honey king prawns are legendary.

    James Aslan
  • Dependable Takeaway and Generous Portions

    Whether dining in or ordering takeout, diners count on generous servings and crisp handmade staples like spring rolls and prawn toast.

    Have ordered takeaway for many times here. It can never be wrong with prawn toast and spring roll!

    YIWEI LI
  • Familiar Ambiance Featuring the Iconic Aquarium

    The dining room provides an inviting, nostalgic suburban atmosphere anchored by its signature feature fish tank.

    The atmosphere is great, we love sitting next to the beautiful fish tank.

    Emily Koutsogiannis
  • Distinctive Decor with Traditional Musical Accents

    Guests enjoy a thoughtfully appointed interior decorated with cultural wall hangings and instruments that create a relaxed, charming mood.

    The restaurant was quite beautifully decorated, I liked the art and the instruments hanging on the wall.

    Jenny

Beyond the menu

Distinctive dining details and traditional hospitalities at Golden Coronet

  • End-of-Meal Fortune Cookies

    Diners finish meals with complimentary classic fortune cookies, noted by guests as a charming traditional closing touch.

  • Dining Room Fish Tank

    The dining space features a prominent decorative aquarium that guests specifically enjoy sitting beside.

  • Wall-Mounted Instruments & Art

    The dining room walls are curated with traditional art pieces and hung musical instruments.

  • Off-Menu Legacy Ordering

    Long-time patrons can order off-menu favorites like sizzling chicken with peaking sauce, consistently prepared across kitchen generations.

Before you head over

Helpful guidance for booking, ordering, and planning your visit.

  • Reserve Weekend Tables in Advance

    If you are planning to dine on Friday, Saturday, or Sunday evenings, booking ahead is essential as the dining room gets very busy.

  • Opt for Takeaway During Peak Times

    If you cannot dine in or tables are filled, takeaway and delivery are readily available for reliable classics.

  • Ask Staff for Menu Guidance

    Staff are happy to accommodate personal preferences and advise on dishes if you are a selective or picky eater.

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