Restaurant
Waka
155 Pittwater Rd, Manly NSW 2095, Australia
Find Waka
155 Pittwater Rd, Manly NSW 2095, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Waka
Tucked along Pittwater Road, Waka delivers authentic Japanese dining with oversized sushi rolls, plush sashimi cuts, and house-made condiments. Regulars point to the generous fish-to-rice ratio on the nigiri and the rare touch of freshly grated wasabi alongside house-pickled ginger. Between crisp chicken karaage, wagyu udon, and plump gyoza, the kitchen accommodates gluten-free diners without cutting corners. The low-lit room fills fast with booth seatings—paired with Dassai sake, Yona Yona ale, or BYO wine by the bottle.
- Generous sushi portions: Maki rolls arrive oversized alongside nigiri with an unusually generous fish-to-rice balance.
- House-crafted condiments: Sushi and sashimi sets arrive with house-pickled ginger and real wasabi rather than standard pastes.
- BYO wine friendly: Pairs izakaya tapas, Japanese craft beers, and Dassai sake with bring-your-own bottled wine.
What's On at Waka
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Waka
Discover why Manly locals consider Waka their go-to neighborhood Japanese destination.
Generously Portioned Sushi & Sizable Rolls
Waka prepares nigiri with generous fish portions relative to rice alongside notably large specialty sushi rolls that satisfy hearty appetites.
the nigiri have a generous amount of fish vs rice ratio and their makis are huge.
Nicolas Binse Reliable Fix for Fresh Sashimi & Sushi
Sashimi, sushi, and warm kitchen staples consistently hit the spot for local Japanese food lovers craving authentic quality close to home.
Wherever I have sashimi and sushi craving, this place hits the spot.
Global Nomad Attentive Care for Dietary Restrictions
Guests can dine with complete peace of mind thanks to attentive kitchen hospitality and dedicated accommodations for dietary allergies like coeliac and egg.
Not only were the staff very accomodating about our food allergies (coeliac and egg) but also the loveliest people to talk to.
Montana Halton-Hoskinson Years of Unwavering Culinary Consistency
Regulars experience lasting peace of mind knowing the food delivers the same exceptional standard across repeated visits year over year.
Been coming for over 5yrs, best Japanese in Sydney as far as I’m concerned. Never disappointed me once.
Glen Van Der Hook Intimate Atmosphere for Dates & Gatherings
Tucked away on Pittwater Road with cozy booths and intimate seating, the venue creates an inviting atmosphere for date nights and family dinners.
Waka is a great spot for a casual meal with friends or family. It's also a good option for a romantic date night.
Thomas Reeh Bottle Wine BYO Flexibility
Guests enjoy the convenience of pairing high-grade sushi and cooked fare with their own preferred bottled wine alongside the venue's Japanese drinks.
Waka is BYO bottle wine only.
Thomas Reeh
Most popular items
Customer favorites and signature dishes crafted with fresh ingredients
Wagyu Udon
The Wagyu Udon and kingfish sashimi is to die for.
Glen Van Der Hook Chicken Karaage
The chicken karrage was cooked to perfection, with a crisp exterior and juicy interior.
sam slobodien Pork Gyoza
the pork gyōza entree was equally delicious.
Phill Metcalfe Kingfish Sashimi
The Wagyu Udon and kingfish sashimi is to die for.
Glen Van Der Hook
Other favorites
Izakaya starters, Japanese craft beers, sake, and signature cocktails to complement your meal
Fuji Apple Sour Cocktail
Definitely recommend the Fuji apple sour cocktail, I had 3 😂
Roda Perez Dassai Sake
including the Dassai sake, highly recommended!
Simon Smith Yona Yona Ale
Delicious sake and Japanese beers too(love the Yona Yona ale!!)
Lachlan Mcphee Agedashi Tofu
We have been getting takeaway bento, tempura, miso soup, gyoza, agedashi, and more from this restaraunt for almost 5 years now - and never once have we been disappointed.
ellie
Beyond the menu
Distinctive culinary touches and hospitality details that elevate dining at Waka.
Fresh Wasabi & House-Made Ginger
The kitchen goes beyond standard condiments by grating actual wasabi and crafting their own house-made pickled ginger to pair alongside sashimi and sushi.
Thoughtful Allergy & Coeliac Accommodations
Diners with strict dietary requirements are supported with tailored options, including dedicated gluten-free offerings and custom adaptations for celiac and egg allergies.
Generously Sized Rolls & Nigiri
Sushi and nigiri portions are intentionally prepared with oversized maki rolls and a generous fish-to-rice ratio on fresh cuts.
Wine BYO with Curated Japanese Drinks
Guests can bring their preferred bottled wine to accompany izakaya-style dishes, rounding out a beverage menu featuring Dassai sake and Japanese craft beer.
Before you head over
Practical advice on reservations, portion sizes, and drinks to plan your visit smoothly
Book Well in Advance
With limited seating, small booths, and heavy local popularity, spontaneous walk-ins are tough to secure; book your table well ahead of time.
Pace Your Sushi Orders
Sushi rolls and makis are notably oversized, and nigiri portions feature generous fish portions, so gauge your appetite carefully before over-ordering.
Know the BYO Policy
If you wish to bring your own alcohol, note that the venue permits BYO bottle wine only alongside their Japanese beers and sake list.
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