Restaurant
K Style Food
61 Beecroft Rd, Epping NSW 2121, Australia
Find K Style Food
61 Beecroft Rd, Epping NSW 2121, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout K Style Food
Dark tinted windows make K Style Food easy to miss on Beecroft Road, but inside feels like a no-nonsense inn on the outskirts of Daegu. Cluttered tables, zero blasting K-pop, and the kitchen run by a hands-on owner-chef. Regulars turn up for bubbling stone pots of soondae gukbab—packed with glass noodles, pork offal, and chives—alongside clean beef rib soup and cold noodles reminiscent of Seoul. Meals come flanked by rotating plates of banchan, including seasoned seaweed and ginger-laced kimchi, with seasoned bibimbap rounding out an unvarnished lunch counter.
- Bubbling Stone Pot Stews: Piping-hot stone and clay pot stews like rich beef rib soup and bubbling soondae gukbab loaded with offal and chives.
- Rotating Banchan: Every dish comes paired with a rotating spread of sides, from seasoned seaweed and bean sprouts to ginger-laced kimchi.
- Rustic Inn Atmosphere: No K-pop soundtrack or TV screens—just honest cooking across a modest, unpretentious dining room.
What's On at K Style Food
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose K Style Food
Why locals and visitors choose K Style Food for comforting, rustic Korean dining.
Restorative Boiling-Hot Stews
Guests rely on K Style Food for revitalizing, home-cooked stews served boiling hot in clay pots with rich seasonings that leave diners feeling nourished.
Rich flavour and delicate spices in boiling hot clay pot always make your mouth water and energize you.
Sung Young Tender Beef Rib Soup
Slow-simmered beef rib soup features clean, comforting broth and tender meat served piping hot in traditional earthenware.
Beef was tender, broth was really clean and homey.
Bartholomew Tan No-Fluff Rustic Atmosphere
The dining room embraces an unpretentious, straightforward environment focused solely on homestyle cooking without television noise or pop tracks.
No fluff, no TVs blasting kpop in our face, just honest cooking
M. Li Authentic Countryside Inn Feel
Diners experience nostalgic regional fare reminiscent of traditional Korean countryside dining, serving genuine specialties like fresh soondae gukbab.
This place is like a trip back to a family-run inn on the outskirts of Daegu.
M. Li Convenient Midday Nourishment
Busy workers and travelers find a dependable, warm lunch stop paired with traditional banchan side dishes along Beecroft Road.
Was around for business and ducked in here for lunch
M. Li Complementary Traditional Banchan
Dishes arrive accompanied by an authentic assortment of banchan, including seaweed and seasoned vegetables, that perfectly complement the meal.
The banchan (side dishes) were a great variety and really complemented the main dishes.
Nicole l
Most popular items
Authentic Korean soups and classic staples prepared with home-style care
bibimbap
I ordered the bibimbap which was worth it. The veggies are flavourful I love it.
Roshna Niroula beef rib soup
Beef rib soup was lovely - piping hot and would’ve been perfect for winter. Beef was tender, broth was really clean and homey.
Bartholomew Tan soondae gukbab
The soondae gukbab (soondae, pork offal and chives served in a bubbling stone pot) I had was good
M. Li cold noodles
I would highly recommend the cold noodles, it is very similar to what I taste in korea!!
Nicole l
Before you head over
Practical advice on pacing, seating, and ordering for an authentic home-style Korean meal.
Allow Extra Time for Food Preparation
Because dishes are cooked to order and space is intimate, food can take a bit of time to arrive. Plan for a relaxed meal rather than a rushed lunch.
Expect a Bustling, Compact Space
The cozy dining room fills quickly with loyal regulars. Arrive outside peak meal hours to secure a table without feeling rushed.
Let Boiling Stews Settle Before Digging In
Soups and stews like beef rib soup and soondae gukbab arrive bubbling hot in clay and stone pots—take care when digging in immediately.
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