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Restaurant

Sydneys Wings And Things

151 Canterbury Rd, Bankstown NSW 2200, Australia

Recommended by 22 people

Updated

Find Sydneys Wings And Things

151 Canterbury Rd, Bankstown NSW 2200, Australia

Directions ↗
+61 452 177 199
HoursMonday: 4:00 PM – 1:00 AM Tuesday: 4:00 PM – 1:00 AM Wednesday: 4:00 PM – 1:00 AM Thursday: 4:00 PM – 1:00 AM Friday: 4:00 PM – 1:00 AM Saturday: 4:00 PM – 1:00 AM Sunday: 4:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About Sydneys Wings And Things

Sydneys Wings And Things turns out smoky, juicy chicken wings and ribs seared over open charcoal. Expect hefty portions and serious flavour. The grill fires up early, scenting the Canterbury Road strip with woodsmoke and spice while queues form for combo boxes and burgers. It works just as well for an easy family dinner as it does for a late-night feed. Alongside the wings, the kitchen turns out a Mediterranean mixed plate loaded with lamb shish, kafta, crisp tabouli, and garlic dip.

  • Charcoal-Grilled Wings & Ribs: Meats are cooked over open charcoal and flame rather than standard fryers, creating a distinct smoky char.
  • Mediterranean Mix Plates: Hearty platters combine wings with lamb shish, kafta skewers, fresh tabouli, and garlic dip.
  • Built for Feasting: Generous portions and shared combo packs cater to big appetites and casual group dinners.
RestaurantBarbecueFast FoodRestaurant

What's On at Sydneys Wings And Things

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Sydneys Wings And Things

Discover why diners choose Sydneys Wings And Things for authentic charcoal grilling, hybrid Mediterranean platters, and generous group meals.

  • Authentic Charcoal Flame Grilling

    Wings and cuts are grilled directly over open flame and charcoal coals rather than gas grills or deep fryers, sealing in robust smoky juices.

    The chicken wings were grilled on flame & charcoal instead of gas flame, giving it a true charcoal and smoky flavour!

    Mohammad Saifuddin Sairin

  • Mediterranean Mixed Grill Variety

    A versatile menu balances tender flame-grilled wings with lamb shish, kafta skewers, crunchy tabouli, and traditional garlic dips.

    the Mediterranean plate is a great little variety with the lamb shish, Kafta, wings hummus and garlic and the Tabouli is always fresh and crunchy not soggy.

    Lovenewfood

  • Deep Sensory Anticipation and Satisfaction

    The enticing aroma of open flame charcoal cooking greets diners immediately, building irresistible anticipation for charred specialties.

    Will be back again soon for more charcoal goodness

    BuffCyclist

  • Craved Burnt Char Flavour

    Distinctive charred flavour notes deliver the intense, smoky comfort food experience that charcoal barbecue fans specifically seek.

    I love, love, the burnt char taste on the chicken wings.

    L d'Crux

  • Generous Value for Family Feeds

    Heaped platters and generous servings of grilled meats and sides provide outstanding value for feeding hungry groups and family gatherings.

    If you’re feeding a large family/group, this place offers bang for your buck.

    Nabeweyah Jattiem

  • Shared Dining Experience

    Abundant share-style platters combining wings, skewers, ribs, and fresh dips create a seamless and convivial dining experience for groups.

    Great place to go with the family.

    Panda G

Signature flame-grilled meats and Mediterranean platters celebrated by regulars

  • Charcoal-Grilled Chicken Wings

    the charcoal-grilled wings are juicy and tender

    Michael Basso

  • Ribs

    the ribs were tender and full of flavour.

    Alice Ab

  • Chicken Burger

    Juicy, fresh, lean saucy Chicken breast with delicious mayo, cheese and a soft bun.

    Isabella.

  • Mediterranean Plate

    the Mediterranean plate is a great little variety with the lamb shish, Kafta, wings hummus and garlic

    Lovenewfood

Before you head over

Practical advice on ordering, timing, and parking for your visit

  • Call Ahead to Skip the Peak Wait

    Peak dinner times can draw large crowds and waits of 30 to 45 minutes; calling ahead for takeaway helps skip the on-site queue.

  • Specify Wing Sauce at the Counter

    Staff do not always ask automatically, so specify your preferred sauce or basting when ordering your wings to get the full flavor.

  • Take Advantage of On-Site Parking and Seating

    The venue features on-site parking and spacious indoor seating, making it convenient to park easily and dine in directly.

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