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Restaurant

Sushi & Wasabi

357 Waterloo Rd, Greenacre NSW 2190, Australia

Recommended by 0 people

Updated

Find Sushi & Wasabi

357 Waterloo Rd, Greenacre NSW 2190, Australia

Directions ↗
+61 412 359 816
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Sushi & Wasabi

In Waterloo Road's shopping strip, Sushi & Wasabi defies quick-service norms with overstuffed rolls and high-speed bench service. Regulars know to look past the no-frills mall setting—a crew of more than a dozen staff works in an open kitchen, constantly pressing rice and slicing fresh avocado. The filling-to-rice ratio leans heavily toward generous portions of protein, finished with crisp fried shallots or thinly sliced red onion for crunch. Display packs turnover by the minute, and the team readily rolls custom requests to order on the spot. Tables turn swiftly for lunch, where diners grab a seat over chicken schnitty crunch packs or spicy Volcano pieces.

  • Bustling Open Assembly: Over a dozen kitchen crew assemble rolls on demand right in front of customers, ensuring fast turnover.
  • Heavily Loaded Ratios: Rolls are heavily loaded with filling over rice, garnished with crisp red onion and fried shallots.
  • Made-to-Order Flexibility: Staff assemble custom ingredient variations on the spot when display trays sell out.
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What's On at Sushi & Wasabi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sushi & Wasabi

Freshly rolled, generously filled sushi crafted continuously by a dedicated on-site team.

  • Generously Stuffed Sushi Rolls

    Sushi rolls are prepared with dense, generous fillings such as avocado and unique toppings rather than excess rice, making lunches especially hearty.

    TRULY the PHATTEST rolls of sushi I have ever eaten in my life. They load the rolls up like no tomorrow.

    Hawlz

  • Continuous On-Site Fresh Preparation

    Large teams working in an open kitchen ensure sushi packs and rolls are rolled fresh right in front of customers throughout the day.

    Food quality is amazing and all made fresh right in front of you. The owner has min of 15 workers daily to ensure quality and keep up to demand.

    robert trad

  • Reliable Craving Satisfaction

    Generously prepared rolls topped with unique sauces, cheese, or ginger consistently brighten up the day for local patrons.

    With sharp hit of ginger, mouth watering cheese on top, a bit of wasabi, their sushi boxes always help to cheer me up.

    Daisy Phan

  • Quality That Exceeds Expectations

    Dishes deliver high-grade ingredients and flavour that surpass typical shopping centre sushi expectations.

    It is honestly hard to find quality like this, so I will definitely be coming back soon. If you are in Greenacre, you need to check this place out for a quick and satisfying lunch.

    Lina Meier

  • Made-to-Order Custom Requests

    When display stock runs low or customers request specific ingredient adjustments, the kitchen prepares made-to-order rolls on the spot.

    the sushi is always fresh and if they’re out or running short, they will make it for you on the spot.

    Erini Christopoulos

  • Flexible Ingredient Adjustments

    The kitchen team accommodates customer ingredient variations to make sure everyone gets their preferred combination.

    They even make me special orders when I ask them to change some ingredients around.

    Sada Adas

Customer favorites known for generous fillings and fast, fresh preparation

  • Chicken schnitty crunch pack

    $5 for the chicken schnitty crunch pack was a bargain and very filling.

    Timeshare Chinchilla

  • Tuna sushi with fried onion

    You must try what I have in the picture and you put the fried onion ontop of the tuna sushi 😋

    abdulbowhunter

  • Spicy Volcano pieces

    The variety is great whether your having Sushi rolls or a boxed selection which in my case is often the spicy Volcano pieces.

    Mark Sawyer

  • Sushi rolls topped with thinly sliced red onion

    I was especially impressed by the rolls topped with thinly sliced red onion, which added such a nice, unique crunch to the bite.

    Lina Meier

Beyond the menu

Thoughtful operational details and custom service touches that elevate a casual sushi stop

  • On-Demand Roll Making

    If a preferred roll is out of stock in the display cabinets or running short, kitchen staff will roll it fresh on the spot.

  • Custom Ingredient Variations

    Customers can request bespoke ingredient substitutions and custom roll modifications directly from the kitchen staff.

  • Tubs of House Ginger

    Pickled ginger is served in generous individual tubs rather than standard commercial plastic sachets.

  • Textured Onion Garnishes

    Specialty rolls come finished with distinctive textural garnishes like crispy fried onions and thinly sliced red onion.

Before you head over

Practical advice on ordering flow, seating turnover, and portion sizes

  • Order Before Grabbing a Dine-In Table

    Lines peak during midday lunch rushes and tables turn over rapidly, with staff requiring customers to order at the counter before claiming a seat.

  • Request Fresh Rolls If Trays Run Low

    If popular boxed selections or specific rolls sell out from the display cases, ask the counter staff to roll your selection fresh on the spot.

  • Account for Substantial Roll Portions

    The kitchen produces overfilled rolls with generous fillings like sliced avocado and red onion, making single rolls far more filling than standard lunch packs.

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