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Restaurant

Sood's Indian Cuisine

3 Dawes Rd, Belrose NSW 2085, Australia

Recommended by 0 people

Updated

Find Sood's Indian Cuisine

3 Dawes Rd, Belrose NSW 2085, Australia

Directions ↗
+61 2 9975 6201
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Sood's Indian Cuisine

Rich North Indian curries made without seed oils bring comforting, clean depth to Belrose. Tucked on Dawes Road, this suburban dining room skips heavy commercial grease in favor of balanced gravies and unhurried hospitality. Regulars count on the kitchen for classic butter chicken, aromatic chicken daal-cha, and tender lamb madras served with blistered garlic cheese naan straight from the oven. Tables fill easily for family catch-ups and birthdays with casual BYO bottles alongside generous mango lassis.

  • Seed-Oil-Free Curries: The kitchen prepares curries without seed oils for clean, wholesome gravies.
  • BYO Friendly: Dine-in guests are welcome to bring their own bottles for casual dinners and gatherings.
RestaurantIndianRestaurant

What's On at Sood's Indian Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Sood's Indian Cuisine

From seed-oil-free curries to flexible BYO gatherings and genuine hospitality, here is why diners choose Sood's Indian Cuisine.

  • Balanced, Reliable Curry Craftsmanship

    Rich North Indian curries like butter chicken achieve an authentic balance of aromatics and creaminess that consistently overcomes the risk of disappointing meals.

    The Butter Chicken was incredibly flavorful, with a perfect balance of spices and creaminess that made every bite delicious.

    Hamza Siraj

  • Seed-Oil-Free Kitchen Preparation

    The kitchen refrains from using seed oils in curries, delivering clean, hearty gravies and traditional dishes made with quality ingredients.

    Chef doesn't use any seed oils in his curry!

    Jon Dos

  • Welcomed Like Long-Time Regulars

    First-time visitors and diners stepping in receive immediate, attentive hospitality that feels as warm and welcoming as long-time regular treatment.

    Unreal Service, treated as if we were regulars, food was out of this world

    Finlay Keiller

  • Relief from Disappointing Takeout

    Dining here ends long searches for genuine North Indian cooking, replacing past takeout disappointments with absolute satisfaction.

    Have been craving a good butter chicken for so long but get so scared after many disappointing online orders

    Kylie Meares

  • Local Gatherings and Celebrations

    A welcoming suburban setting with bring-your-own beverage options makes hosting relaxed family dinners and birthday celebrations easy.

    Overall, such a lovely atmosphere and perfect for a local family dinner or even a girlfriends birthday dinner.

    Levi Dusheiko

  • Relaxed BYO Neighborhood Dining

    A clean, well-organized dining space accompanied by a BYO policy provides guests the flexibility to pair their own drinks with their dinner.

    Restaurant is very clean and well organised. It’s also a BYO. Reasonably priced.

    Maria Lynam

Customer favorites and signature dishes crafted with traditional spices and clean preparation

  • Butter Chicken

    The Butter Chicken was incredibly flavorful, with a perfect balance of spices and creaminess that made every bite delicious.

    Hamza Siraj

  • Palak Paneer

    Palak Paneer is wonderful, I have never been disappointed in any dish.

    Luke Wightley

  • Garlic Naan

    garlic naan

    Jon Dos

  • Lamb Saag

    The Lamb Saag was equally impressive, with tender lamb cooked in a rich, flavorful spinach sauce.

    Hamza Siraj

Beyond the menu

Distinct hospitality details and kitchen practices that elevate dining at Sood's.

  • Seed-Oil-Free Curry Crafting

    Curries are prepared cleanly without the use of commercial seed oils, creating wholesome, hearty gravies.

  • Casual BYO Welcome

    Diners can bring their own preferred wine and beverages to accompany their dinner.

  • Attentive Allergy Accommodation

    Staff actively check in and accommodate specific guest dietary and allergy considerations.

  • Early-Seating Welcome by Owner

    The owner seats early arrivals immediately even during venue setup, offering warm hospitality.

Before you head over

Practical advice for dining in or ordering from Sood's Indian Cuisine

  • Bring Your Own Drinks

    Pair rich curries with your favorite drinks from home, as the dining room supports a BYO policy for a relaxed meal.

  • Seed-Oil-Free Cooking

    For guests seeking cleaner preparation, the chef prepares curries without seed oils, yielding mild, clean, and hearty dishes.

  • Stick to the Proven Staples

    If you are nervous about inconsistent Indian takeout elsewhere, the butter chicken and garlic naan are dependable crowd-pleasing staples.

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