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Restaurant

Siansiam Fresh Sushi restaurant

352 Illawarra Rd, Marrickville NSW 2204, Australia

Recommended by 33 people

Updated

Find Siansiam Fresh Sushi restaurant

352 Illawarra Rd, Marrickville NSW 2204, Australia

Directions ↗
+61 2 9337 2892
HoursMonday: 11:30 AM – 8:30 PM Tuesday: Closed Wednesday: 11:30 AM – 8:30 PM Thursday: 11:30 AM – 8:30 PM Friday: 11:30 AM – 8:30 PM Saturday: 11:30 AM – 8:30 PM Sunday: 11:30 AM – 8:30 PM

*Opening hours may differ during holidays.

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About Siansiam Fresh Sushi restaurant

Skip the sleek dining rooms—this unassuming Marrickville counter delivers thick-cut sashimi and hefty rolls that defy its humble setup. Run almost entirely single-handedly, the kitchen crafts dishes with serious heft and freshness. Inner West regulars swear by the Siansiam roll, loaded with savoury crunch, alongside generous slabs of unagi and bowls of steaming chilli garlic ramen.

  • Hefty sashimi cuts: Platters arrive with thick-sliced salmon and tuna alongside generously stuffed specialty rolls.
  • Solo chef operation: The lone owner-chef handles everything from taking counter orders to rolling sushi and assembling ramen.
  • No-fuss neighborhood counter: Steps from Marrickville station, the no-frills room lets the food take center stage.
RestaurantJapaneseRestaurant

What's On at Siansiam Fresh Sushi restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Siansiam Fresh Sushi

Why Marrickville locals choose Siansiam Fresh Sushi for generous portions and genuine neighborhood dining

  • Generous, Thick-Cut Portions

    Dishes feature noticeably thick cuts of sashimi and generous fillings across platters and specialty rolls.

    The pieces of sashimi were cut thick and the quality was amazing!

    Alicia Wong

  • Accessible Everyday Value

    Freshly rolled sushi, ramen, and noodles offer dependable quality at neighborhood prices.

    The quality is great for the price you pay

    Damian Santoro

  • Delight Beyond the Modest Facade

    Diners who overlook the modest shopfront and unadorned dining room are rewarded with standout meals.

    Don’t let the decor deter you from trying their food.

    Andre Morrissey

  • Unexpected Hidden Gem Discovery

    The straightforward, no-frills setting turns hesitation into pleasant discovery once dishes arrive.

    All in all, a wonderful surprise!

    Nishat N

  • Direct Solo Chef Craftsmanship

    The restaurant is operated by an independent solo chef managing food preparation and service single-handedly.

    The restaurant is run by one guy alone and he’s also the chef

    Abi Singmin

  • Community Support for an Independent Spot

    Locals actively support a hardworking proprietor keeping an authentic independent eatery running.

    Please support this local gem to ensure he sticks around in Marrickville!

    Abi Singmin

Generous, freshly prepared Japanese classics and house specialties crafted by the owner-chef.

  • Siansiam Roll

    The Siansiam roll was to die for!! A mix of crunch salt, savoury, fattyness, umami wow.

    Cathy Quach

  • Mixed Sashimi

    Portions were generous, the sashimi cuts were FAT and the unagi were delicious! You seriously do get your money's worth here.

    Encik Tarek

  • California Rolls

    Their California rolls were amazing, so good and fresh! It’s the best sushi that I had in a long time, and I am impressed they are of such good quality.

    Andre Morrissey

  • Black Garlic Ramen

    We ordered the black garlic ramen, some goyoza and rolls. Everything was beautifully presented and smelled amazing when it was served. My son and I loved the ramen, very tasty 😋.

    Mako

Before you head over

Practical advice on ordering and expectations for dining at Siansiam

  • Look Past the Modest Shopfront

    The plain, unadorned shopfront and quiet dining area can look deceptive from the street, but the sushi and hot dishes are freshly prepared and high quality once ordered.

  • Allow Time for the Solo Chef

    Because a single chef cooks, takes orders, and serves front-of-house, hot mains or multiple dishes can take a little extra time during busy takeaway spurts.

  • Plan for Generous Portion Sizes

    Specialty rolls, unagi, and sashimi cuts are exceptionally thick and large, so order conservatively at first rather than assuming standard bite-sized portions.

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