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Restaurant

Love Supreme

180 Oxford St, Paddington NSW 2021, Australia

Recommended by 0 people

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Find Love Supreme

180 Oxford St, Paddington NSW 2021, Australia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 4:00 PM, 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Love Supreme

Paddo regulars count on this Oxford Street standby for blistered, thin-crust brick-oven pizza and thoughtful organic Italian plates. Longtime owner Bosko works the dining room himself—talking patrons through produce origins before pouring natural or amphora-aged Italian bottles. The kitchen treats vegetables with serious care, pairing charred cos and roasted broccoli alongside slow-cooked lamb ragu and house-made fruit gelato.

  • Brick-Oven Organic Pizza: Thin-and-crisp pizzas baked in a classic brick oven, built around organic produce and sustainable ingredients.
  • Natural & Amphora Wines: Curated Italian imports emphasizing low-intervention natural wines and amphora-fermented selections.
  • Owner-Led Hospitality: Proprietor Bosko hosts the room personally, guiding guests through ingredient provenance and bottle choices.
RestaurantItalianRestaurant

What's On at Love Supreme

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Love Supreme

Why diners choose Love Supreme for authentic Italian fare, natural wines, and family-style warmth

  • Brick-Oven Pizzas & Organic Italian Fare

    Pizzas feature thin, crisp bases baked in a classic brick oven, complemented by standout vegetable courses and house-made gelatos crafted with organic fruit.

    The base is thin and crisp, as pizza should be.

    Niki Vasiliadis

  • Sustainable, Produce-Driven Cooking

    Pastas, vegetable dishes, and seasonal specials focus strictly on top-tier sustainable produce, from parpadelle to slow-cooked ragus.

    Bold flavours made with top quality organic ingredients.

    Nick M

  • Hands-On Owner Hospitality

    Owner Bosko personally engages with tables, sharing produce origins and guiding guests charismatically through the menu.

    We were met by Bosko who talked us through the produce’s origins and explained everything charismatically and thoughtfully.

    dana beraldo

  • Welcoming Neighbourhood Warmth

    Guests are greeted with genuine warmth and attentive care, turning casual dinners and solo visits into comforting, family-style meals.

    The most beautiful people, the most delicious food! Fresh ingredients and a very, very warm welcome.

    Charis Bury

  • Natural, Amphora & Regional Italian Wines

    The curated cellar highlights dynamic Italian imports alongside natural and amphora varieties paired to the food.

    interesting wine selection, including amphora and natural wines - changing specials (food and wine both).

    Sabine S

  • Atmospheric Oxford Street Unwind

    Mood lighting, relaxed music, and cosy indoor and outdoor Oxford Street seating create an unhurried decompression spot.

    Really good vibe both inside and out with mood lighting and excellent atmosphere.

    Dante Mariotto

Beloved brick-oven pizzas and handmade pasta classics

  • Lamb Ragu Pappardelle

    The slow cooked lamb pasta is perfection, perfectly cooked lamb.

    Nick M

  • Margherita Pizza

    I ordered the Margherita and it was divine.

    Jayden Kemmis

  • Pizza Paolo

    Equally the ‘paulo’ Italian sausage white pizza was delicious.

    Niki Vasiliadis

  • Eggplant Lasagna

    Must try the arancini, VIP pizza, lamb shoulder ragu and eggplant lasagna.

    nancy gao

Other favorites

Sides and desserts crafted to complete your meal

  • House-made Gelato

    Also all of the Gelato is amazing, made in house with real organic fruit, so refreshing after a beatiful Italian meal.

    Nick M

  • Tiramisu

    Must try the Char Grilled Cos, Pappardelle Lamb Ragu, Grilled Broccoli, Pizza Paolo with homemade sausage and Tiramisu.

    John Amante

  • Arancini

    Must try the arancini, VIP pizza, lamb shoulder ragu and eggplant lasagna.

    nancy gao

  • Roasted Broccoli

    the roasted broccoli and gnocchi was delicious :)

    Ng Yuan Yuan

Beyond the menu

Thoughtful gestures and hospitable hospitality details that set Love Supreme apart

  • Hands-On Proprietor Hosting

    Proprietor Bosko frequently greets tables personally, walking guests through wine books, produce origins, and pairing selections with charismatic care.

  • Thoughtful Waiting Hospitality

    Guests waiting for takeout or settling in after a long workday are treated to thoughtful hospitality, including complimentary snack selections from staff.

  • Amphora & Natural Wine Guidance

    Staff guide diners through an uncommon wine list highlighting natural, amphora, and skin-contact orange varieties alongside niche Italian imports.

  • House-Made Organic Gelato Finish

    The kitchen churns fruit gelatos and traditional varieties in-house using organic fruit, offering a refined house-made finish to the meal.

Before you head over

Practical advice on timing, wine selections, and ordering to make the most of your visit

  • Expect busy peak periods

    On high-volume evenings the dining room and kitchen can get quite busy; planning to wait a bit is worthwhile as pizzas and gelatos are prepared to order.

  • Ask staff for wine guidance

    Take advantage of the owner and waitstaff's knowledge to guide you through regional Italian bottles, orange varieties, and amphora natural wines.

  • Save room for seasonal gelato

    Beyond brick-oven pizza and handmade pasta, pair your meal with house-churned organic fruit gelato or lighter vegetable starters like the cabbage and parmesan.

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