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Restaurant

Cipri Italian

10 Elizabeth St, Paddington NSW 2021, Australia

Recommended by 21 people

Updated

Find Cipri Italian

10 Elizabeth St, Paddington NSW 2021, Australia

Directions ↗
+61 2 9331 3333
HoursMonday: 5:30 – 10:00 PM Tuesday: 5:30 – 10:00 PM Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Cipri Italian

Tucked into a quiet Paddington lane, Cipri Italian turns out refined regional classics backed by attentive, family-run hospitality. Regulars make room for plates of tuna crudo, duck ragout, and airy pillows of focaccia to catch every drop of sauce. Despite the buzzing dining room, crisp acoustics keep long group conversations completely effortless. Waiters slice and portion shared entrees directly at the table, while the cellar balances an extensive list with BYO flexibility. Tables wrap up over crisp sesame seed cannoli alongside a chilled glass of limoncello.

  • Tableside Service: Staff divide and serve shared starters directly onto individual plates right at your table.
  • BYO Wine Option: Guests can bring special bottles from home for a $35 corkage fee alongside the house list.
  • Group-Friendly Acoustics: Bustling dining room engineered with clear acoustics that keep group dinner banter easy.
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What's On at Cipri Italian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cipri Italian

Validated diners highlight the personal touches, service precision, and welcoming atmosphere that set Cipri Italian apart.

  • Hands-on Owner Hospitality

    Guests enjoy hands-on hospitality and personal welcomes directly from the family owners, creating an intimate, welcoming dining environment.

    from the warm welcome of the lovely owner Joe, to the ambience and delicious food.

    Natasha

  • Genuine Multi-Year Care

    Long-standing patrons and occasion diners experience heartfelt, multi-generational warmth that treats regular guests like extended family.

    family run by the nicest family in the business. Very rare these days.

    Matt Osborne

  • Flexible BYO Wine Program

    Cipri pairs an extensive curated wine list with flexible BYO wine service at $35 corkage, ideal for mid-week meals or opening cellared bottles.

    Cipri does have an amazing wine list, but you can BYO with $35 corkage.

    David Molloy

  • Tableside Entree Portioning

    Waitstaff provide skilled tableside attention by portioning and plating shared entrees individually for each guest.

    waiters cutting the entrees for us at our table, splitting it evenly amongst us

    Melissa A

  • Acoustics Made for Group Gatherings

    A bustling, energetic dining room is paired with acoustic clarity that allows group dinners and milestone tables to converse effortlessly.

    Restaurant was buzzing but with great acoustics we could hear each other clearly.

    Michelle Ball

  • Seamless Occasion & Group Hosting

    Spacious seating and vibrant atmosphere make team gatherings, holiday functions, and large parties feel like relaxed family-style celebrations.

    seated perfectly for a group of seven in a bustling, vibrant restaurant.

    Annalisa Brimo

Guest-favourite antipasti, pasta, and mains from the authentic Italian menu

  • Tuna crudo

    Stand out dishes were the tuna crudo, calamari , duck ragout and veal saltimbocca.

    Natasha

  • Veal saltimbocca

    Stand out dishes were the tuna crudo, calamari , duck ragout and veal saltimbocca.

    Natasha

  • Pork ragu orecchiette

    We started with the pork ragu orecchiette as an appetizer, and enjoyed the veal for two for our main course.

    Renee Meuse

  • Suckling pig

    We ordered Ravioli and Suckling Pig, and they were both mouth watering.

    Nadia

Other favorites

Signature desserts, house sides, and specialty beverages to complete your dining experience

  • Sesame seed cannoli

    The sesame seed cannoli was an absolute standout.

    Annalisa Brimo

  • Focaccia

    The focaccia was as light as a pillow and the waiters were promptly refilling our bread basket with more delicious goods to soak up the beautiful juices from our entrees and pastas.

    E M

  • Negroni

    The service is impeccable and the negronis are inspirational.

    Craig Bovaird

  • Limoncello

    Could not say no to a shot of lemocello to finish the meal.

    E M

Beyond the menu

Thoughtful service nuances and hospitality gestures that elevate dining at Cipri Italian

  • Tableside Entree Slicing and Portioning

    Waiters slice shared entrees directly at the table and serve each guest individual portions onto their plates.

  • BYO Wine Flexibility with Dedicated Corkage

    Guests can bring special personal bottles with a $35 corkage fee to complement the venue's extensive wine list.

  • Hands-On Owner Welcomes and Wine Chats

    Hands-on owners personally greet guests and engage in conversations about dining and wine selections.

  • Attentive Focaccia and Bread Basket Refills

    Waitstaff promptly replenish warm bread baskets throughout dinner to pair with entrees and pasta sauces.

Before you head over

Practical dining advice for planning your visit to Cipri Italian

  • BYO Wine Option

    If you have a special bottle in your cellar, Cipri allows you to bring your own wine with a $35 corkage fee alongside their extensive Italian list.

  • Tableside Entree Sharing

    When dining in a group and sharing entrees, waitstaff will cut and portion dishes tableside directly onto individual plates.

  • Walk-In Tables for Two

    While prime weekend slots often fill quickly, walk-in pairs can regularly secure a table even during lively Friday and Saturday evening services.

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