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Restaurant

Rumah Makan Petok Petok

Shop 202 Mandarin Centre Foodcourt, 65 Albert Ave, Chatswood NSW 2067, Australia

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Find Rumah Makan Petok Petok

Shop 202 Mandarin Centre Foodcourt, 65 Albert Ave, Chatswood NSW 2067, Australia

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+61 459 675 583
HoursMonday: 11:00 AM – 7:30 PM Tuesday: 11:00 AM – 7:30 PM Wednesday: 11:00 AM – 7:30 PM Thursday: 11:00 AM – 7:30 PM Friday: 11:00 AM – 7:30 PM Saturday: 11:00 AM – 7:30 PM Sunday: 11:00 AM – 7:30 PM

*Opening hours may differ during holidays.

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About Rumah Makan Petok Petok

Tucked inside Mandarin Centre, this counter serves bold Indonesian street fare without the trek to Sydney’s south. The main draw is the Bebek Goreng Madura—crisp-skinned fried duck smothered in a dark, savory bumbu hitam that regulars line up for before batches sell out. Quick steam-table plates like tender beef rendang cater to food-court lunch runs, while wok-tossed mie goreng tek-tek delivers genuine roadside char. Thursday specials and weekend-only rice sets keep the counter unpredictable, accompanied by fiery sambal that packs genuine heat.

  • Bebek Madura with Bumbu Hitam: Crispy fried duck smothered in rich Madurese spiced black paste, often selling out early.
  • Dual Service Counter: Choose speedy pre-cooked staples from the hot display or order wok-tossed noodles and rice dishes fresh.
  • Rotating Weekly Specials: Day-specific features rotate through the week, from Thursday specials to weekend-only rice plates.
RestaurantIndonesianRestaurant

What's On at Rumah Makan Petok Petok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Rumah Makan Petok Petok

Why diners choose Rumah Makan Petok Petok for authentic Indonesian street food in Chatswood

  • Signature Bebek Madura with Rich Bumbu Hitam

    The kitchen delivers authentic Madurese fried duck coated in savory dark bumbu paste, staying juicy inside with crisp skin.

    Crispy skin on the outside, while the meat stayed juicy, tender, and packed with flavour. Properly done. The black sauce is amazing.

    Effendy Chang

  • Smoky Indonesian Street-Style Wok Favorites

    Stir-fried noodle dishes like Mie Tektek capture genuine Indonesian night-market flavors with authentic wok char and balanced spice.

    Petok-Petok’s Mie Tektek hits all the right notes — smoky, savory, and perfectly comforting.

    Surianto Lie

  • Flexible Dual Pre-Cooked and Made-to-Order Service

    Customers can choose fast counter-service pre-cooked favorites like tender beef rendang alongside cooked-to-order kitchen meals.

    Had a plate from the pre-cooked section and it was divine. The rendang was melt in your mouth and the spicy squid were the stand outs.

    Nip C

  • Affordable Food Court Value and Solid Portions

    Set in Mandarin Centre food court, generous authentic rice and poultry plates deliver hearty lunches at reasonable prices.

    All the food here is in reasonably price and great portion.

    Sasa Eats ʕ•ᴥ•ʔ

  • Thursday Delicacies and Rotating Menu Specials

    Regular diners look forward to rotating day-specific offerings, featuring special regional items every Thursday.

    I also love that they have special menu items every Thursday, so there’s always something different to try if you miss Indonesian delicacies from home.

    Ash Dys

  • Weekend-Only Regional Rice Specialties

    Weekend visits unlock limited-availability traditional feasts like full fragrant Nasi Uduk platters.

    I tried their Nasi Uduk komplit today and thoroughly enjoyed every bite. It was so tasty and generously portioned.

    Efvlin Yip

Customer-favorite Indonesian regional street food classics

  • Bebek Goreng Madura

    I went for the Madurese duck and it absolutely delivered. Crispy skin on the outside, while the meat stayed juicy, tender, and packed with flavour. Properly done. The black sauce is amazing.

    Effendy Chang

  • Mie Goreng

    The Mie Goreng is top notch, honestly as good as authentic Indonesian mie goreng back home.

    Harry Nurhadi

  • Ayam Goreng Kremes

    Really loved the crispy chicken that comes with the crunchy batter crumbs, just same as what I had in Indonesia.

    Sasa Eats ʕ•ᴥ•ʔ

  • Ayam Taliwang

    Ordered Taliwang and it was moist and flavourful.

    Natanael Claudia

Before you head over

Practical tips on timing, daily specials, and ordering at this Mandarin Centre food court favorite

  • Arrive early for popular specials

    Specialty items like bebek goreng Madura and pre-cooked counter dishes often sell out their first batches fast, leading to waits of up to 50 minutes. Head in early to secure your preferred meal.

  • Plan around rotating day menus

    Certain signature items only run on designated days—including Thursday features like nasi padang or nasi uduk, and weekend-only rice sets. Check the schedule before making a special trip.

  • Budget extra time for made-to-order dishes

    Counter meals serve rapidly, but custom wok and à la carte dishes are made to order by a dedicated wok chef and can take 15 minutes or longer during busy lunch rushes.

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