Restaurant
Restaurant 16
236 Military Rd, Neutral Bay NSW 2089, Australia
Find Restaurant 16
236 Military Rd, Neutral Bay NSW 2089, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Restaurant 16
Blink and you’ll pass it on Military Road—an unhurried itameshi progression pairing pristine raw seafood with handmade pasta across three to four hours. Four tables, jazz on the stereo, and just two people running the room. Chef Toru Ryu handles every plate from the kitchen while Hiroko runs the floor, setting a relaxed pace where conversations actually linger. Regulars point to the snapper sashimi seasoned with wasabi and specialty salt rather than soy sauce, followed by fried crumbed eel on crisp nori. The menu pivots seamlessly from raw ocean courses into al dente spaghetti tossed with egg, rich butter, and black truffle.
- Intimate Table-Based Seating: Seating is capped at four tables with roughly 14 to 16 guests, favoring unhurried conversation over standard counter turnover.
- Itameshi Tasting Menu: A seamless seasonal progression bridging ocean-fresh sashimi with handmade pasta courses like truffle spaghetti.
- Husband-and-Wife Team: Chef Toru Ryu cooks every course solo while Hiroko manages the dining room, delivering warm, attentive hospitality.
What's On at Restaurant 16
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Advantages of Dining at Restaurant 16
Why diners choose Restaurant 16 for intimate degustation dinners
Harmonious Japanese-Italian degustation progression
Multi-course seasonal tasting menus naturally bridge delicate Japanese raw seafood with house-made Italian pasta dishes, moving seamlessly from pristine sashimi to dishes like butter, egg, and black truffle pasta.
The progression of Japanese food into Italian was elegant and simply worked.
David Ho An unhurried 3- to 4-hour dining pace
Unlike conventional omakase seatings limited to 90 or 120 minutes, the multi-course experience unfolds across an unhurried 3 to 4 hours, allowing guests to relax and savor every course without rushing.
3.5 hours of pure blessing and feast.
Andre Cha Heartfelt hospitality from a two-person team
Operated exclusively by husband-and-wife duo Chef Toru and Hiroko, the dining experience provides the heartfelt, personal care of being hosted in a warm private residence.
The genuine care they show towards the food and the customers were just astounding
Jack Luo Considerate hospitality and personal farewells
Thoughtful touches—including tailored birthday chocolate calligraphy and chefs personally seeing guests out to the door—foster genuine warmth for momentous meals.
The chef and waitress warmly thanked us at the door upon leaving. Such a personal touch.
Shane Gardner Table-based intimacy for private conversation
With only 4 tables accommodating around 14 to 16 guests per evening, parties enjoy quiet, private conversations and intimate anniversary and milestone gatherings free from counter crowding.
unlike traditional omakase you don't sit at a counter, you sit at a table which allows more private conversations to take place.
David Atmosphere built for meaningful connection
The calm atmosphere, quiet jazz, and individualized hospitality provide an ideal, unpretentious setting to celebrate birthdays, anniversaries, and evenings out with close companions.
With soft music at the background, you can enjoy genuine conversation and spend quality time with your friends over the meal.
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Most popular items
Signature courses from the Japanese-Italian degustation
Sashimi
The Sashimi comprised of four separate dishes. All were excellent but the standout was the snapper.
Joe Khoo Pasta
The Menu then switched to an Italian theme, a traditional pasta with butter, egg and black truffle. I have had this dish in different cities around the world but this was the best version I have eaten.
Joe Khoo Wagyu
But the true highlight was the final course: the wagyu. It was simply unforgettable. Perfectly cooked, melt-in-your-mouth texture, and bursting with deep umami flavor—it was the perfect finale to an exceptional meal.
Rose K Sea Urchin
The Sea Urchin was nicely presented and the dressing matched perfectly. It was quite possibly the most memorable single piece of food I have eaten in my life.
Joe Khoo
Beyond the menu
Thoughtful touches and heartfelt hospitality that elevate the dining experience at Restaurant 16.
Warm Hand Wipes for Finger-Food Courses
For courses meant to be enjoyed by hand, warm hand wipes are thoughtfully provided right after the dish.
Personal Doorstep Farewell by Chef and Host
At the conclusion of the evening, Chef Toru and Hiroko personally come out to the door to thank diners and bid them farewell.
Hand-Drawn Chocolate Celebration Artwork
Celebration desserts feature custom touches, such as delicate birthday illustrations drawn by hand in chocolate.
Detailed Ingredient & Sourcing Storytelling
Each course arrives with a detailed tableside introduction covering individual ingredients and their provenance.
Before you head over
Essential planning advice for an unhurried, intimate dining experience
Allow 3 to 4 Hours for Dinner
Allow 3 to 4 hours for dinner, as the multi-course degustation is deliberately paced as an unhurried, sequential dining experience.
Reserve Online for Limited Seating
Book well ahead online, as the dining room holds only 4 tables (around 14 to 16 guests total per seating) run by a two-person team.
Parking Options Nearby
Street parking is located directly outside on Military Road, with additional spaces available at the nearby Woolworths car park.
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