Restaurant

Number One BBQ House

152 Beamish St, Campsie NSW 2194, Australia

Recommended by 7 people

Updated

Find Number One BBQ House

152 Beamish St, Campsie NSW 2194, Australia

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HoursMonday: 10:00 AM – 8:00 PM Tuesday: 10:00 AM – 8:00 PM Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Number One BBQ House

Number One BBQ House delivers crackling roast meats and Cantonese barbecue chopped to order on Beamish Street. Queues form along the pavement for fragrant char siu, crisp pork belly, and roast duck served over warm rice. The compact counter handles steady neighborhood traffic with butcher knives flying, packing generous lunch boxes and bundled takeout duck with wrappers and hoisin sauce for easy home dinners.

  • Duck Pancake Kits: Whole and quarter roast ducks come packaged with wrappers and sweet sauce for swift at-home dining.
  • Chop-to-Order Roast Meats: Cleavers work steadily behind the counter to dish up generous combo plates of crispy pork, duck, and char siu over rice.
  • Traditional Cantonese Specialties: Beyond roast meats, the shop steams hearty pork-and-salted-egg zhongzi dumplings alongside traditional braised cuts.

What's On at Number One BBQ House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why Campsie locals choose Number One BBQ House for authentic Cantonese barbecue and home dining

  • Generous, Affordable Roast Meat Rice Combos

    Generous lunch portions of roast duck and crispy crackling pork over rice are chopped fresh and served rapidly for takeaway at accessible prices.

    $13 for a generous and absolutely delicious portion of rice, crispy pork and duck is very worth it.

    Very Vee
  • Dedicated Cantonese Barbecue Specialization

    A focused lineup of traditional Cantonese barbecue ensures quick order turnover with meat weighed and prepared straight off the chopping block.

    Usually places that spécialisés in one thing don’t have much variety in their menus and that’s a worthy sacrifice for good Cantonese barbeque.

    Fiona Young
  • At-Home Dinner Party Roast Duck Kits

    Quarter, half, and whole roast ducks packaged with pancakes and hoisin sauce offer an easy, cost-effective way to entertain dinner guests at home.

    if you’re hosting a dinner party buying the pancake duck to make at home is a winner!

    Juliette Mum Sons Foodie
  • Family Weekend Feasts and Meat Platters

    Whole and weighted portions of crackling roast pork and roast duck make weekend catering simple for families feeding carnivore cravings together.

    OMG Roast pork with the crispy signature crackling that oozes the savoury pork juices, makes this my must buy for the weekend collection with the occasional roast duck, completes my carnivore cravings.

    O
  • Traditional Provisions and Rice Dumplings

    Beyond standard roast meats, the shop serves traditional Cantonese provisions including filled sticky rice zhongzi, flattened pipa duck, and specialty cuts.

    The takeaway 粽 rice dumplings were delectables that met expectations by being filled with fatty pork, salted egg yolk, beans goodness, too.

    C
  • Specialty Braised Offal and Beef Cuts

    Specialty preparation extends to harder-to-find braised offal and braised beef cuts tailored for diners seeking nostalgic Cantonese delicacies.

    If you love to eat pork tongue, ear, stomach and intestine or beef tripe and tendon, this may be your next favourite shop.

    Moon Nguyen

Before you head over

Practical ordering advice for quick takeout and crowd management

  • Beat the Midday Rush

    Arrive before peak lunch or order takeaway early, as long queues form quickly by midday and table seating is restricted to five tables.

  • Grab the Pancake Duck Kit

    For at-home dinners or casual entertaining, order a quarter, half, or whole duck bundled with pancakes and hoisin sauce directly from the counter.

  • Order by Pointing at the Display

    Counter staff move fast and focus on core Cantonese barbecue cuts; point directly to your preferred cuts or ask for traditional items like zhongzi.

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