Restaurant

NOLA Smokehouse and Bar - Barangaroo

Level 1, One International Towers Sydney 100 Barangaroo Ave Cnr Barangaroo Ave &, Shipwright Walk, Barangaroo NSW 2000, Australia

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Find NOLA Smokehouse and Bar - Barangaroo

Level 1, One International Towers Sydney 100 Barangaroo Ave Cnr Barangaroo Ave &, Shipwright Walk, Barangaroo NSW 2000, Australia

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HoursMonday: Closed Tuesday: 4:00 PM – 11:30 PM Wednesday: 11:30 AM – 11:30 PM Thursday: 11:30 AM – 11:30 PM Friday: 11:30 AM – 11:30 PM Saturday: 11:30 AM – 11:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About NOLA Smokehouse and Bar - Barangaroo

Perched above Barangaroo, this smokehouse pairs low-and-slow American barbecue with sweeping harbor-precinct views. Weekday and weekend crowds file in for bottomless lunch feasts—meat platters loaded with tender brisket, pork shoulder, and cheese-stuffed sausage—where larger cuts keep landing as long as you can eat. Regulars lean toward the Pitmaster set for a tour of the smokers, saved only by slices of cheddar cornbread slathered in whipped maple butter.

  • All-You-Can-Eat Smoked Barbecue: Saturday lunch brings unlimited smoked brisket, ribs, and sides with an optional bottomless drinks pairing.
  • The Pitmaster Tasting: The kitchen’s sampler cuts across brisket, pulled pork shoulder, and jalapeno-cheddar cornbread with maple butter.

What's On at NOLA Smokehouse and Bar - Barangaroo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose NOLA Smokehouse and Bar

Discover why diners choose NOLA Smokehouse and Bar for hearty barbecue feasts and waterfront dining.

  • Unlimited BBQ Packages

    Guests can enjoy bottomless American-style smoked barbecue with generous sides and drinks packages, refilling favorites throughout the session.

    unlimited BBQ with sides

    Ryan “Thingsthatkeepmebusy” B
  • Curated Pitmaster Tastings

    Patrons sample an array of signature smoked meats, cuts, and scratch-made sides in an orchestrated tasting experience.

    works out great if you want to try a little of everything

    Vipin Kannampuzha
  • Gluttonous Satisfaction

    Diners relish lavish portions of tender meats that leave everyone thoroughly satisfied and in a blissful state of satiety.

    Food coma from all the great food!

    Vipin Kannampuzha
  • Over-Stuffed Feasting

    Bottomless spreads of slow-cooked meats and sides guarantee diners walk away completely filled and content.

    we left so over stuffed

    Ryan “Thingsthatkeepmebusy” B
  • Standout Smoked Meats

    Guests savor standout wood-smoked staples including tender brisket, savory sausages, and distinct specialties like jalapeño cheddar cornbread.

    The ribs , brisket and sausage the standout.

    jamie smith

Before you head over

Practical tips for ordering packages, managing bill charges, and securing seats

  • Pace the All-You-Can-Eat Format

    The all-you-can-eat package serves an initial round of all meats and sides, after which you can re-order larger portions of your favorite dishes within the 90-minute seating window.

  • Factor in the 10% Service Fee

    Bills automatically include a discretionary 10% service charge noted in small print at the bottom of the menu, so keep this in mind when tallying the final per-person cost.

  • Book Early to Beat the Rush

    Tables fill up rapidly during peak meal times, so arriving early or booking an early slot secures a relaxed experience and better access to views.

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