Restaurant
NOLA Smokehouse and Bar - Barangaroo
Level 1, One International Towers Sydney 100 Barangaroo Ave Cnr Barangaroo Ave &, Shipwright Walk, Barangaroo NSW 2000, Australia
Find NOLA Smokehouse and Bar - Barangaroo
Level 1, One International Towers Sydney 100 Barangaroo Ave Cnr Barangaroo Ave &, Shipwright Walk, Barangaroo NSW 2000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout NOLA Smokehouse and Bar - Barangaroo
Perched above Barangaroo, this smokehouse pairs low-and-slow American barbecue with sweeping harbor-precinct views. Weekday and weekend crowds file in for bottomless lunch feasts—meat platters loaded with tender brisket, pork shoulder, and cheese-stuffed sausage—where larger cuts keep landing as long as you can eat. Regulars lean toward the Pitmaster set for a tour of the smokers, saved only by slices of cheddar cornbread slathered in whipped maple butter.
- All-You-Can-Eat Smoked Barbecue: Saturday lunch brings unlimited smoked brisket, ribs, and sides with an optional bottomless drinks pairing.
- The Pitmaster Tasting: The kitchen’s sampler cuts across brisket, pulled pork shoulder, and jalapeno-cheddar cornbread with maple butter.
What's On at NOLA Smokehouse and Bar - Barangaroo
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose NOLA Smokehouse and Bar
Discover why diners choose NOLA Smokehouse and Bar for hearty barbecue feasts and waterfront dining.
Unlimited BBQ Packages
Guests can enjoy bottomless American-style smoked barbecue with generous sides and drinks packages, refilling favorites throughout the session.
unlimited BBQ with sides
Ryan “Thingsthatkeepmebusy” B Curated Pitmaster Tastings
Patrons sample an array of signature smoked meats, cuts, and scratch-made sides in an orchestrated tasting experience.
works out great if you want to try a little of everything
Vipin Kannampuzha Gluttonous Satisfaction
Diners relish lavish portions of tender meats that leave everyone thoroughly satisfied and in a blissful state of satiety.
Food coma from all the great food!
Vipin Kannampuzha Over-Stuffed Feasting
Bottomless spreads of slow-cooked meats and sides guarantee diners walk away completely filled and content.
we left so over stuffed
Ryan “Thingsthatkeepmebusy” B Standout Smoked Meats
Guests savor standout wood-smoked staples including tender brisket, savory sausages, and distinct specialties like jalapeño cheddar cornbread.
The ribs , brisket and sausage the standout.
jamie smith
Most popular items
Top smoked barbecue and meat selections highly recommended by diners
brisket
The ribs , brisket and sausage the standout.
jamie smith ribs
The ribs , brisket and sausage the standout.
jamie smith pork shoulder
The pork shoulder was a surprising hit.
Vipin Kannampuzha roast chicken
The roast chicken was so smooth and moist.
Bee Wei
Before you head over
Practical tips for ordering packages, managing bill charges, and securing seats
Pace the All-You-Can-Eat Format
The all-you-can-eat package serves an initial round of all meats and sides, after which you can re-order larger portions of your favorite dishes within the 90-minute seating window.
Factor in the 10% Service Fee
Bills automatically include a discretionary 10% service charge noted in small print at the bottom of the menu, so keep this in mind when tallying the final per-person cost.
Book Early to Beat the Rush
Tables fill up rapidly during peak meal times, so arriving early or booking an early slot secures a relaxed experience and better access to views.
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