Restaurant

Nhu Y Kings Hot Bread

23 Betty Cuthbert Ave, Ermington NSW 2115, Australia

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Find Nhu Y Kings Hot Bread

23 Betty Cuthbert Ave, Ermington NSW 2115, Australia

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HoursMonday: 4:30 AM – 5:00 PM Tuesday: 4:30 AM – 5:00 PM Wednesday: 4:30 AM – 5:00 PM Thursday: 4:30 AM – 5:00 PM Friday: 4:30 AM – 5:00 PM Saturday: 4:30 AM – 5:00 PM Sunday: 4:30 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Nhu Y Kings Hot Bread

This unpretentious Ermington bakery builds oversized banh mi on crusty baguettes baked right on-site. Locals lean on the lunch counter for hefty pork rolls stuffed with crisp pickles, fresh chilli, and crunchy pork crackling. Beyond the rolls, the warmer stays stocked with classic pepper-heavy meat pies wrapped in flaky, buttery pastry. Come the weekend, sandwich meats hit the grill in the shop for an extra smoky finish.

  • Hefty Banh Mi: Generous banh mi packed with meats, fresh chili, and crispy crackling on house-baked rolls.
  • Bakery Savouries: Classic takeaway pastries featuring peppery meat fillings encased in rich, buttery crusts.
  • Weekend In-Shop Grilling: Sandwich fillings are grilled fresh in the shop across Saturdays and Sundays.

What's On at Nhu Y Kings Hot Bread

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Visit Nhu Y Kings Hot Bread

Why locals rely on Nhu Y Kings Hot Bread for crusty banh mi, hot bakery pies, and unbeatable value

  • Heavily Stuffed Vietnamese Rolls on Fresh Bread

    Banh mi rolls are baked fresh on-site with a crisp exterior and pillowy interior, generously packed with quality meats and balanced salads.

    one of the best lunch options for less than $10. It has a lot of fresh ingredients and is very tasty. Their bread is also amazing.

    Young Lee
  • Fresh Weekend In-Shop Grilling

    Over the weekend, the bakery takes extra steps by grilling sandwich fillings fresh in the shop to deliver peak aroma and flavor.

    on Saturdays and Sundays they grill the meat fresh in the shop, which I recommend.

    Joon “Branden” JO
  • Crisp Crackling Texture in Pork Rolls

    Pork banh mi includes crisp crackling alongside tender meat, creating a satisfying textural contrast with every bite.

    The pork is sooo good and they add pork crackling which complexifies the texture. Overall taste is lovely and left me very satisfied.

    Karly
  • Traditional Peppery Meat Pies with Buttery Pastry

    In addition to banh mi, the bakery crafts classic Australian hot savouries like peppery meat pies with flaky, buttery crusts.

    It's peppery meat and a buttery crust. I didn't want to give it away because they might run out, but this deserves a wrap.

    K P
  • Everyday Bang for Your Buck Satisfaction

    Generous portions and fair pricing provide locals with reliable, hearty meals that feel genuinely satisfying.

    Ingredients are always fresh and super delicious. Bang for buck and friendly service.

    Bernadette Chan
  • Hearty Servings That Never Leave You Hungry

    Substantial roll fillings and hearty proportions ensure every customer leaves fully satisfied and well-fed.

    There was plenty of meat filling and salad filling to create a balance of flavour with every bite

    Team Oem

Before you head over

Practical advice for ordering rolls, savouries, and planning your visit

  • Visit on weekends for freshly grilled meats

    On Saturdays and Sundays, the bakery grills sandwich meats fresh in the shop. Visit over the weekend if you want your banh mi filled with meat straight off the grill.

  • Note pork crackling textures when ordering

    Customers note that pork rolls frequently include chopped pork with rich crackling skin. If you prefer leaner cuts or softer textures, request your roll without pork skin or consider the chicken and beef options.

  • Anticipate peak lunch queues

    Popularity during lunchtime peak hours can mean long queues of up to 30 minutes. If you want to bypass the busiest rush, stop by earlier in the morning or outside core lunch hours.

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