Restaurant

Ronnies Pizza House Blacktown

8 Flushcombe Rd, Blacktown NSW 2148, Australia

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Find Ronnies Pizza House Blacktown

8 Flushcombe Rd, Blacktown NSW 2148, Australia

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HoursMonday: 5:00 – 9:00 PM Tuesday: 12:00 – 9:00 PM Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ronnies Pizza House Blacktown

Ronnie's Pizza House crafts hefty, old-school Australian-Italian pies stacked high with toppings on freshly rolled bases. Western Sydney regulars have dialed in orders here for decades—drawn to a tiny open kitchen where dough gets pressed by hand before receiving thick tomato paste and fistfuls of savory meats. Pies like the Ronnie's Special come out hot with a crisp crust that holds its weight, while options like the Meat Lover's deliver a hearty meal without the skimping of modern pizza chains. Rich, bubbling trays of lasagna round out quiet suburban family dinners.

  • Heavily loaded toppings: Pies are built on freshly stretched dough layered with generous portions of meats, cheese, and vegetables rather than sparse modern garnishes.
  • Old-school parlour nostalgia: Operating in Blacktown for decades, maintaining traditional phone ordering, counter-side dough rolling, and recipes that date back to the 1980s.

What's On at Ronnies Pizza House Blacktown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ronnie's Pizza House

Why Blacktown locals and multi-decade regulars consistently choose Ronnie's Pizza House.

  • Heavily Loaded Classic Bases

    Pizzas are prepared on freshly rolled dough bases packed with visible, generous portions of fresh meats and toppings.

    The pizza is always fresh, loaded with toppings, and bursting with flavor. The crust is just perfect—crispy on the outside and soft inside.

    Rakesh Dahiya
  • Substantial Signature Toppings

    House specialty combinations pile on hearty layers of meats and savory ingredients that satisfy the biggest appetites.

    the Ronnie’s special is full on toppings and overall just a nice pizza

    Samantha Madigan
  • Unchanged 1980s Parlour Nostalgia

    Patrons relive childhood food traditions with pizzas that maintain their classic taste and recipes across decades.

    Stepping into this place is like going back to the 80s in the best way possible. Just solid, great pizzas and garlic bread, good staff and nothing online besides the menu and website.

    Evan Henderson-Wilson
  • Authentic Quality Over Chains

    Customers contrast the generous, easily identifiable fresh ingredients against minimalist or skimpy chain alternatives.

    You can see what everything is rather than that unidentifiable stuff on those chain shop pizzas.

    Terri Rauhihi
  • Dependable Family Pizza Nights

    Reliable delivery and affordable family-sized portions make it a sustained household pizza night tradition.

    Ronnie’s Pizza House has become our family’s favorite spot for pizza night. The kids love the pepperoni pizza, and I can’t get enough of the gourmet options.

    Alexa Brown
  • Enduring Value Worth the Journey

    Multi-decade customers regularly drive across Sydney because the consistent pricing and high quality provide unmatched value.

    The food has always been excellent and tasty. The price is spot on and makes it great value for money.

    David Bergin

Before you head over

Practical ordering and timing advice for Blacktown's classic pizza parlour.

  • Plan ahead for peak delivery times

    Order at least an hour ahead of your intended dinner time, as popular peak times can take roughly an hour for delivery.

  • Call directly to place your order

    Browse the menu beforehand and call directly to place your order, keeping with the shop's nostalgic phone-order setup.

  • Cater team lunches with lunch specials

    Take advantage of lunch specials pairing small pizzas with garlic bread and mozzarella sticks for seamless group or office catering.

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