Restaurant

Manouch At Marsden

2 Marsden Rd, Ermington NSW 2115, Australia

Recommended by 40 people

Updated

Find Manouch At Marsden

2 Marsden Rd, Ermington NSW 2115, Australia

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HoursMonday: 6:00 AM – 2:00 PM Tuesday: 6:00 AM – 2:00 PM Wednesday: 6:00 AM – 2:00 PM Thursday: 6:00 AM – 2:00 PM Friday: 6:00 AM – 2:00 PM Saturday: 6:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Manouch At Marsden

Fresh dough hits the deck ovens and emerges piping hot at this unpretentious Ermington counter. Regulars drop in for quick, budget-friendly breakfast and lunch runs, trusting the hands-on owner who greets familiar faces by name while pulling blistering za'atar and spiced meat flatbreads from the heat. Expect soft bases topped with spinach and feta, oregano, or melted cheese—folded straight out of the oven.

  • Fresh from the deck ovens: Orders bake to order in large deck ovens, served blistering and hot rather than sitting under warming lights.
  • Owner-operated hospitality: The proprietor runs the kitchen hands on, personally rolling dough and remembering regular faces.

What's On at Manouch At Marsden

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Manouch At Marsden

Why locals and workplaces rely on Manouch At Marsden for fresh, oven-baked Lebanese manoush.

  • Fast, Budget-Friendly Fresh Manoush

    Piping hot, freshly rolled dough straight from the ovens makes for an affordable, filling breakfast or lunch on the go.

    Cheap and tasty food that takes no time to be prepared.

    Oliver Bass
  • High-Value Authentic Lebanese Pizzas

    Crispy bases topped with authentic za'atar, spiced meat, and savory cheeses delivered at everyday low prices.

    Base is crispy, the meat is flavoursome and they use right type of cheese. The food was fresh and the price was cheap.

    Chris Stav
  • Comforting Warmth & Attentive Care

    Hands-on baking and heartfelt hospitality ensure every patron leaves feeling personally looked after and appreciated.

    The dough was fresh, soft, and served piping hot, which made it extra comforting in the winter. What truly made the experience special was the owner.

    Awatif
  • Genuine Personal Recognition

    A decade-long welcoming atmosphere where the baker treats occasional visitors with the warmth of everyday regulars.

    The guy remembers every customer like you visit daily, even if you only pop in a couple times a year. Always fresh, straight out the big ovens.

    Suzanne
  • Reliable Work Lunch Pre-Orders

    Calling ahead enables seamless, on-time pickups of hot, assorted vegetarian and meat pizzas for workplace gatherings.

    Good vegi and meat selection. We called ahead and the order was all ready on time. Perfect!

    Emma M Jane
  • Made-to-Order Timed Catering

    Because every batch is baked fresh on demand, calling ahead ensures large orders are ready without unnecessary waits.

    sometimes a small wait I suggest to pre order, as every think is made fresh.

    Daniel Krekelberg

Before you head over

Practical tips for timing your order and enjoying fresh Lebanese manoush

  • Call ahead to skip wait times

    Items are baked fresh to order, which can cause brief waits during busy periods; calling ahead ensures your food is ready when you arrive.

  • Pre-order for group lunches

    If organizing catering for an office or group lunch, order in advance to get an assortment of meat and vegetarian options prepared on time.

  • Eat fresh straight from the oven

    Manoush is served piping hot straight out of the ovens; dining immediately on-site or right after pick-up guarantees the best crust texture and flavor.

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