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Restaurant

Lord Dudley Hotel

236 Jersey Rd, Woollahra NSW 2025, Australia

Recommended by 0 people

Updated

Find Lord Dudley Hotel

236 Jersey Rd, Woollahra NSW 2025, Australia

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+61 2 9327 5399
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 12:00 AM Friday: 11:00 AM – 12:00 AM Saturday: 11:00 AM – 12:00 AM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Lord Dudley Hotel

Tucked into Woollahra’s leafy backstreets, the Lord Dudley delivers an unapologetic slice of classic British pub culture. Brick walls plastered with memorabilia frame a warren of cozy nooks and an open log fire. Locals crowd the pavement with pints of English ale in hand, waiting for tables in the old bar. The kitchen focuses strictly on hearty, no-nonsense staples. Roast purists swear by the Sunday pork roast with crackling, gravy, and towering Yorkshire puddings, though casual pints also pair easily with golden scotch eggs or a pork pie with Branston pickle.

  • Nostalgic British Atmosphere: A labyrinth of vintage memorabilia, quiet nooks, and an open log fireplace recreates the feel of an authentic London local.
  • Celebrated Sunday Roast: Punters gather for traditional pork roast plated with crisp crackling, seasonal veg, and golden Yorkshire puddings.
  • No-Nonsense English Fare: The kitchen turns out classic comfort fare, from scotch eggs and pork pie with Branston pickle to hearty bangers and mash.
  • Draft Ales and Pints: Pours include properly handled Guinness alongside traditional English ales like Old Speckled Hen on tap.
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What's On at Lord Dudley Hotel

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Lord Dudley Hotel

Why Woollahra locals and visitors choose Lord Dudley Hotel for traditional British fare, fireside pints, and genuine neighbourhood hospitality.

  • Traditional Sunday Roasts with All the Trimmings

    Generous plates of tender roast pork served with crispy crackling, Yorkshire pudding, seasonal vegetables, and rich gravy anchor a celebrated weekend tradition.

    The best Sunday pub roast in Sydney. The pork roast is fantastic. Could do with a few more greens (even just some peas!) but everything on the plate is perfect - juicy pork with crispy crackling, lovely gravy, Yorkshire pudding is spot on.

    Maddie S

  • High-Value Midweek Food Specials

    Reliable midweek meal deals deliver exceptional dining value, featuring tender rump steak specials with herb butter alongside popular schnitzel and burger nights.

    Excellent $18 rump steak and chips night on Tuesdays, can’t beat that price. The steak was excellent, tender and juicy, didn’t even require a steak knife to cut it.

    Niki Vasiliadis

  • Historic Nooks and Heritage Character

    Multi-room nooks and crannies filled with historic memorabilia invite guests to settle in comfortably away from modern bustle.

    Memorabilia covers the walls, giving you something interesting to look at in every direction, and the layout is full of cozy nooks and crannies that make it perfect for settling in.

    Jason P. Denny

  • Cozy Fireside Pints and Alehouse Atmosphere

    Open log fireplaces create a warm, comforting refuge paired with classic British ales and dark beers poured on tap.

    Recreates the feel of a British pub which is more cosy and homey than the Aussie variety. I loved the British beer and my Brit pub lunch at a table near an open log fire.

    Samuel McDowell

  • Genuinely Welcoming Neighbourhood Haven

    A genuine, attentive team ensures solo visitors and social gatherings alike feel effortlessly welcomed into the local fabric.

    It’s one of the last Sydney pubs where you feel welcome and at home on your own or with friends. The bar manager always takes the time to have a chat and make you feel welcome.

    Trent Kristian

  • Nostalgic Comfort of a Classic English Tavern

    Hearty tavern classics like scotch eggs, pork pies with Branston pickle, and pints of Guinness deliver comforting English nostalgia.

    If you're feeling nostalgic for a good London pub and grub, this is a good start.

    Maria Lourdes Millare

Hearty British staples and pub classics praised by regulars

  • Sunday Roast

    Probably the best Sunday Roast near CBD area. The pork was perfectly cooked and it's only $28 per plate.

    Mihye Kwon

  • Scotch Egg

    We got a Scotch egg and Sunday roast pork, which was absolutely delicious.

    Maria Lourdes Millare

  • Rump Steak and Chips

    The steak was excellent, tender and juicy, didn’t even require a steak knife to cut it. The shoestring fries were generous. The herb butter with the steak was sensational, great umami flavour.

    Niki Vasiliadis

  • Pork Pie with Branston Pickle

    Awesome selection of beers and the Pork Pie with Branston Pickle and Hot English mustard was epic!

    Tom Pride

Before you head over

Practical advice on reservations, meal deals, and parking for your visit

  • Book ahead for Sunday roast

    The traditional pork roast with Yorkshire pudding is a major draw on weekends; book your table in advance as the venue fills up quickly.

  • Plan around weekday food specials

    Take advantage of regular weekday specials, such as Tuesday steak night, Wednesday burger deals, and Monday schnitzels.

  • Allow extra time for parking

    Car parking directly behind the pub is quite tight, so be prepared to search the surrounding neighbourhood streets for a spot.

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